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–+ servings
Homemade guacamole in brown bowl with chips, jalapenos, and avocado in background.
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5 from 3 votes

Easy Guacamole Dip

Easy Guacamole Dip is ready in minutes, packed with flavor and makes a great appetizer or side dish. Get the best tips on how to keep it fresh and green longer!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 8 Servings
Calories: 247kcal
Author: Lalaine Manalo

Ingredients

  • 6 ripe Avocados
  • 2 Roma tomatoes, seeded and diced
  • 1/2 onion peeled and diced
  • 1 jalapeno or serrano chiles stems and seeds removed and minced
  • 1/4 bunch cilantro stems removed and coarsely chopped
  • juice of 2 limes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
US Customary - Metric

Instructions

  • Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the avocados with a fork, leaving a few pieces intact for texture.
  • In a bowl, combine avocados and lime juice. Gently stir until incorporated.
  • Add tomatoes, onions, jalapenos cilantro, salt, and pepper. Stir to combine.
  • Gently press a plastic film directly to the surface of the guacamole to completely cover. Chill in the refrigerator until ready to serve.

Notes

To get the most juice out of limes, roll them a few times on the counter to soften and break down their inner pulp.

Nutrition

Calories: 247kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 157mg | Potassium: 777mg | Fiber: 10g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 19.8mg | Calcium: 21mg | Iron: 0.9mg