Peanut Coleslaw
Peanut Coleslaw is a zesty, crunchy mix of cabbage, carrots, celery, green onions, and peanuts, dressed with a homemade vinaigrette. A delicious Wood Ranch restaurant copycat recipe, it's a side dish that's sure to wow the crowd.
Servings: 6 Servings
Calories: 282kcal
Ingredients
- 2 cups cabbage shredded
- 1-1/2 cups red cabbage shredded
- 1 large carrot shredded
- 1 cup celery finely sliced
- 1/2 cup green onions finely chopped
- 1 cup dry roasted peanuts
- 1/8 teaspoon garlic pepper
For the Dressing
- 1/2 cup red wine vinegar
- 1/3 cup canola oil
- 1 tablespoon water
- 1/4 teaspoon garlic powder
- 1-1/2 tablespoons sugar
- 1/4 teaspoon seasoning salt
Instructions
- In a large bowl, combine cabbage, red cabbage, carrot, celery and green onions. Add the peanuts.
- Add dressing and sprinkle the garlic pepper. Toss well to combine.
For the Dressing
- In a bowl, combine red wine vinegar, oil, water, garlic powder, sugar and seasoning salt. Whisk until emulsified.
Nutrition
Calories: 282kcal | Carbohydrates: 10g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2000IU | Vitamin C: 15.7mg | Calcium: 40mg | Iron: 1.1mg