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Flourless Chocolate Fudge Crinkle Cookies stacked on on a plate

Flourless Chocolate Fudge Crinkle Cookies

Flourless Chocolate Fudge Crinkle Cookies are scrumptious baked treats that are seriously addicting! They're chewy, fudgy, chocolatey, and gluten-free!
Course Baked Goods, Snack
Cuisine American
Keyword flourless chocolate cookies, Flourless Chocolate Fudge Crinkle Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Dozens
Calories 178kcal
Author Lalaine


  • 3 cups powdered sugar
  • 3/4 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • 4 large egg whites (room temperature), lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate morsels


  • Line baking sheets with parchment paper and set aside.
  • In a bowl, combine powdered sugar, baking cocoa, instant coffee, and salt. Stir until dispersed. 
  • Add egg whites and vanilla extract. Stir until combined.
  • Fold in chocolate morsels.
  • Using a scoop, drop dough about 2 inches apart on the prepared baking sheet. Bake in a 325 F oven for about 13 to 15 minutes or until tops are cracked and shiny, and edges are firm. 
  • Remove from oven and allow to completely cool on baking sheet and peel off of parchment paper.


Nutritional info calculated at 2 cookies per serving.


Calories: 178kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 54mg | Potassium: 158mg | Fiber: 2g | Sugar: 28g | Vitamin A: 5IU | Calcium: 13mg | Iron: 1.4mg