This simple chicken dish is made with a rich, creamy tomato-sour cream sauce, tender chicken and peppers. Quick and easy to make yet packs full flavor, it's perfect for busy weeknights!
Course Main Entree
Cuisine American
Keyword Chicken in Sour Cream Sauce
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 8Servings
Calories 337kcal
Author Lalaine
Ingredients
4poundschicken, cut into serving parts
1/2teaspoonpaprika
salt and pepper to taste
2tablespoonsvegetable oil
1onion, peeled and chopped
1can(14.5 ounces) whole tomatoes, drained and juice reserved
1cupchicken broth
1tablespoonflour
1/2cupsour cream
1/2green bell pepper, seeded, cored and cubed
1/2red bell pepper, seeded, cored and cubed
Instructions
Season chicken with paprika and salt and pepper to taste.
In a wide skillet over medium heat, heat oil. Add chicken and cook for about 4 to 5 minutes on each side or until lightly browned. Remove from heat and drain on paper towels.
In the skillet, remove excess oil except for about 1 tablespoon. Add onions and cook until softened.
Add tomatoes, mashing with the back of a spoon.
In a small bowl, combine chicken broth, reserved tomato juice, and flour. Stir until well blended. Add to skillet, whisking to prevent lumps. Bring to a boil.
Add chicken. Lower heat, cover, and cook for about 8 to 10 minutes until cooked through. Season with salt and pepper to taste.
Add sour cream and stir to combine. Add bell peppers.
Continue to cook on low for about 1 to 2 minutes or until sauce is thickened and bell peppers are tender yet crisp. Serve hot.