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–+ servings
Nutella cookies on wire rack and chocolate chips in the background.
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4.64 from 11 votes

Three-Ingredient Nutella Cookies

Three-Ingredient Nutella Cookies are perfect for a busy afternoon treat or a quick dessert for the family. With just Nutella, flour, and an egg, they turn out chewy, fudgy, and chocolatey in under 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Baked Goods, Snack
Cuisine: American
Servings: 1 Dozen
Calories: 397kcal
Author: Lalaine Manalo

Ingredients

  • 1 cup Nutella
  • 9 tablespoons flour
  • 1 egg

Optional

  • 1/2 cup chocolate chips
US Customary - Metric

Instructions

  • In a bowl, combine Nutella, flour, and egg. Stir until blended. Add chocolate chips and stir until incorporated.
  • If the dough looks very soft or if you prefer thicker cookies, chill the dough in the refrigerator for about 3 to 5 minutes.
  • Using a small scoop, drop dough with space in between, on a parchment-lined baking sheet.
  • Bake in a 350F oven for about 10 minutes or until edges are set but centers are a little soft. Remove from oven and let cool before transferring to a wire rack.

Notes

Nutritional info calculated at 2 cookies (with chocolate chips) per serving. 

Nutrition

Calories: 397kcal | Carbohydrates: 49g | Protein: 5g | Fat: 19g | Saturated Fat: 16g | Cholesterol: 29mg | Sodium: 41mg | Potassium: 225mg | Fiber: 3g | Sugar: 36g | Vitamin A: 75IU | Calcium: 77mg | Iron: 3mg