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Home Fruits and Vegetables

Penne Alfredo with Broccoli

4.41
/5
40 mins
2 Comments
Jump to RecipePrint
By: LalainePosted: 07/01/2018Updated: 11/09/2020
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Penne Alfredo with Broccoli for an impressive meatless pasta dish that’s easy to make and ready in minutes. With tender-crisp broccoli florets and garlicky cream sauce, it’s hearty and tasty!

Penne Alfredo with Broccoli in a bowl
Penne Alfredo with Broccoli

One of our favorite food haunts is a pizza parlor a few blocks from the house. It’s just a hole-in-wall in a decrepit shopping center, but the made-from-scratch pasta dishes and Sicilian-style pizzas, in my opinion, will rival that of many finer establishments.

They offer a variety of pasta such as lasagna, baked ziti, and stuffed jumbo shells but it’s the penne alfredo with broccoli I can’t give enough of! The noodles are firm to bite, the broccoli florets are tender yet crisp, and the sauce…man, oh man, it’s the stuff you’ll give up your waist for willingly.

broccoli, Parmesan cheese, heavy cream, penne pasta, butter, garlic

I’ve cooked pasta with alfredo sauce many times, but theirs had a certain it that left mine in the dust.

I was (over) stuffing my face when the chef passed by our table and overheard me telling G in between big bites that it was the creamiest, dreamiest pasta alfredo I’ve ever had. Bless his soul; he shared with me the secrets to their magical alfredo sauce.

blanched broccoli florets in a bowl of iced water

Helpful tips

  • To get the most of your garlic, add them while the butter is still warm and barely melted. Brown in low heat so you’ll draw out the flavor without burning them.
  • For best texture, cook the penne about 1 to 2 minutes less than package directions as they will continue to cook when mixed with the sauce.
  • To keep the broccoli bright green and tender-crisp, parboil in boiling water for about 1 to 2 minutes and then blanch in iced water before adding to the pasta mixture.

making pasta alfredo with broccoli in a pan

  • As the pasta will continue to absorb the sauce, take the pasta alfredo off the heat a bit saucier than you like. If it gets too thick, thin out in 1/2 cup increments with the water used to cook the pasta.
  • For a smooth, creamy consistency, cook the sauce in simmer heat and do not bring to a boil lest the cream curdles and separates.

pasta alfredo with broccoli and parmesan cheese in a skillet

How to Make Alfredo Sauce with Milk

This penne alfredo recipe uses butter, heavy cream, and Parmesan cheese to complete the sauce. If you prefer to use milk, you can make a roux to thicken it.

  1. In a saucepan over medium-low heat, melt 3 tablespoons butter. Add 3 tablespoons of flour and whisk into the butter to form a thick, smooth paste.
  2. Gradually add 2 cups of milk, whisking vigorously to prevent lumps. Continue to cook, whisking regularly, for about 2 to3 3 minutes or until sauce is hot and thickened.
  3. Add 1/2 cup Parmesan cheese and whisk until combined.
  4. Add 2 minced garlic cloves. Season with salt and pepper to taste. Continue to cook for another 2 to 3 minutes or until sauce is thickened to the desired consistency.

eating pasta alfredo with fork from a bowl

Serving suggestions

This penne pasta alfredo is a great meatless lunch or dinner option, but feel free to add diced ham, pan-roasted shrimp, or grilled chicken for a heartier dish. Serve with cheesy garlic bread and a Summer salad for a hearty and tasty meal the whole family will love.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

pasta alfredo with broccoli and parmesan cheese in a skillet
4.41 from 10 votes

Penne Alfredo with Broccoli

Penne Broccoli Alfredo with and garlicky cream sauce you won't be able to get enough of! Easy to make, ready in minutes, and customizable, this meatless pasta dish is perfect for busy weeknights.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Author: Lalaine
Course: Main Entree, Pasta
Print Pin It Email Recipe
6 Servings

Ingredients

  • 2 cups broccoli florets
  • 1 pound uncooked penne pasta
  • 2 tablespoons butter
  • 1 head garlic, peeled and minced
  • 2 cups heavy cream
  • 1 cup Parmesan cheese
  • salt and pepper to taste

Instructions

  • In a pot over medium heat, bring about 1 quart water to a boil. Add broccoli and cook for about 1 to 2 minutes or until tender yet crisp. With a slotted spoon, remove from water and plunge into a bowl of iced water. When cold, drain from water and set aside.
  • In a large pot over medium heat, bring about 4 quarts of salted water to a boil. Add pasta and cook for about 2 minutes less than package directions.  Drain well, reserving about 1 cup liquid.
  • In a wide pan over medium-low heat, add butter. When butter begins to melt, add garlic and cook, stirring, regularly, for about 2 to 3 minutes or until softened and aromatic. 
  • Add heavy cream and simmer for about 3 to 5 minutes. 
  • Add Parmesan cheese, whisking vigorously until cheese is melted. 
  • Season with salt and pepper to taste. Continue to cook until sauce begins to slightly thicken. 
  • Add pasta and broccoli and continue to cook, stirring, occasionally, until heated through. If sauce becomes too thick, add the reserved liquid (from cooking pasta) in 1/2 cup increments.
  • Garnish with grated parmesan cheese, if desired. Serve hot.

Nutrition Information

Calories: 670kcal, Carbohydrates: 62g, Protein: 18g, Fat: 38g, Saturated Fat: 23g, Cholesterol: 130mg, Sodium: 345mg, Potassium: 357mg, Fiber: 3g, Sugar: 2g, Vitamin A: 1600IU, Vitamin C: 29mg, Calcium: 287mg, Iron: 1.4mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Gladys says

    Posted on 6/20/17 at 7:41 pm

    Hi Ma’am Lalaine,

    I would like to ask if what brand of Heavy Cream did you use to this pasta?

    Is All Purpose Cream will do?

    Reply
    • Lalaine says

      Posted on 6/21/17 at 9:06 am

      Hello Gladys,

      I used heavy cream but you can also use Nestle’s all purpose cream 🙂

      Reply

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