Portabello Mushroom Sandwich Melt with meaty mushrooms and gooey Provolone cheese on toasted French bread is the easiest and tastiest sandwich you can make! Perfect for a midday snack or light lunch! Portabella mushrooms sauteed in garlic and dry sherry are one of the staple things I regularly make and keep in the fridge for quick meal…
Green Beans with Bacon and Tomatoes
Green Beans with Bacon and Tomatoes are easy to make for a weeknight meal yet fancy enough for a holiday party. With tender-crisp green beans, smoky bacon, and juicy grape tomatoes, they’re a guaranteed dinner favorite! When we think of Thanksgiving side dishes, green bean casserole is usually what first comes to mind. Although it’s…
Pressure Cooker Chicken and Rice with Mushrooms
Pressure Cooker Chicken and Rice with Mushrooms has all the flavor you love but without the work. Ready in minutes and cooks in one pot, it’s perfect for busy weeknights. Pressure Cooker Chicken and Rice with Mushrooms is the newest addition to our collection of Instant Pot meals on the blog, which at this point…
Lemon Garlic Roasted Broccoli and Carrots
Lemon Garlic Roasted Broccoli and Carrots are your new favorite side dish. Loaded with garlic, herbs, and Parmesan and bursting with fresh lemon flavor, they’re seriously addicting! G has very simple tastes in food and is pretty easy to cook for. Getting him to eat vegetables, however, is a big struggle. He’ll chomp steak and…
Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole with tender green beans, mushrooms, and french-fried onions has all the delicious flavors of your favorite Thanksgiving side dish but without the work! Slow Cooker Green Bean Casserole has been a regular on our Thanksgiving Day dinner for many years now. In fact, I first posted this recipe on November…
Easy Cheesy Broccoli Soup
Easy Cheesy Broccoli Soup is rich, creamy, and loaded with tender broccoli bits and cheesy goodness. It takes simple pantry ingredients and less than 30 minutes to make for a hearty warm-you-up comfort food! It’s Fall season and we all know what that means. It’s time to break out the stock pot and get going…
Mango Lemonade
Mango Lemonade with mango puree, freshly-squeezed lemon juice, and simple syrup. Perfectly sweet and tart, it’s a refreshing drink you’ll want all year long. Mango lemonade is an easy way to deliciously spruce up the ubiquitous lemonade. With the simple addition of fresh mango puree, you get to savor tropical island flavors without leaving your…
Homemade Salsa Verde
Homemade Salsa verde is an authentic Mexican salsa made with tomatillos and jalapeno peppers. With big, bold flavors, it’s a fantastic way to add delicious heat to your favorite food! Salsa verde is a staple condiment in our house and every weekend, you’ll find me whipping up a big batch which barely lasts us through the week….
Minty Watermelon Cooler
Minty Watermelon Cooler made with fresh watermelon, lime juice, and mint is a delicious way to beat the heat! A few splashes of vodka or rum easily ramp it up into a grown-up cocktail! After weathering triple-digit temperatures in Vegas last week, I promised myself I will be more appreciative and will no longer whine…
Salsa Roja
Salsa Roja is an authentic Mexican salsa made with roasted tomatoes and chili peppers. It’s delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors. Salsa Roja is one thing I make weekly and keep a steady supply of at home. We’re big on appetizers here and…
Peach Bread Loaf
Peach Bread Loaf deliciously studded with fresh peaches and bursting with warm cinnamon flavors. Super soft and moist, it’s amazing for breakfast or anytime snack. How was your 4th of July weekend? I hope you had loads of fun with family and friends. G and I just got back from a 4-day trip to Las…
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