G and I are both fans of corned beef and cabbage but in spite of our avid appetites, the three pound brisket slow-cooked in the crockpot yesterday proved more than enough for one meal. Leftover boiled red potatoes and corned beef scraps and chunks from our last night’s dinner went into this corned beef hash recipe (inspired by Huffington Post, thank you) we had for breakfast. So filling, so satisfying, I can’t think of a better way to start a day.
Corned Beef Hash
March 14, 2013 By Leave a Comment