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Home Breakfast and Brunch

Homemade Corned Beef Hash

4.73
/5
45 mins
46 Comments
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By: LalainePosted: 03/05/2017Updated: 03/17/2018
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Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick’s feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!

Corned Beef Hash cooked in a cast iron skillet and topped with egg. Hearty and delicious, it makes for a great breakfast and light lunch or dinner.

G and I look forward to St. Patrick’s Day every year for one thing and that is the obscene amount of corned beef and cabbage to be had. We seriously knock ourselves off with all the succulent corned beef slices, boiled potatoes, and tender-crisp cabbage our tummies can stand to eat.

You can just imagine the mammoth brisket that goes into my dutch oven early in the morning to ready for our most awaited meal of the year!

Despite our avid appetites, however, the roughly five pounds of corned beef I usually prepare is really more than what our tummies can comfortably stand to eat. But, yes for leftovers!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

Because if there is one thing G and I love as much as corned beef and cabbage for dinner it’s homemade corned beef hash for next day’s breakfast.

A hearty combination of shredded corned beef, potatoes, bell peppers, and topped with runny eggs, it’s so satisfying and delicious you’d want it for lunch again. Or dinner.

P.S. This will be amazing with a freshly-baked loaf of Irish Soda Bread!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!
4.73 from 18 votes

Homemade Corned Beef Hash

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Author: Lalaine
Course: Breakfast
Print Pin It Email Recipe
4 Servings

Ingredients

  • 2 cups cooked corned beef, cut into 1/2-inch cubes
  • 2 cups boiled red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, peeled and chopped
  • 1/2 cup bell pepper, chopped (red, green or both)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon fresh thyme, chopped
  • 6 eggs
  • 1/2 cup broth (from cooking the corned beef) or water
  • 1 tablespoon butter
  • pepper to taste

Instructions

  • In a large bowl, combine corned beef, potatoes, onions, bell peppers, garlic and thyme.
  • In a small bowl, lightly beat 2 of the eggs. Pour into corned beef mixture, add broth and mix to combine.
  • In a heavy bottomed skillet or cast iron on high heat, melt butter. Generously coat bottom and sides of pan.
  • Transfer corned beef hash mix to skillet, patting it down and spreading it across the bottom of the pan with a spatula. 
  • Over medium heat, cook for about 10 minutes or until the eggs starts to set. Using a spatula, flip hash over and continue to cook for another 5 minutes or until edges begin to crisp, adding more broth as necessary to keep hash moist.
  • Crack the remaining 4 eggs on top of the hash. Lower heat, cover pan, and continue to cook for about 10 minutes or until whites of eggs are set. 
  • Season with pepper to taste. Serve hot.

Notes

Adapted from Huffington Post

Nutrition Information

Serving: 300g, Calories: 384kcal, Carbohydrates: 16.9g, Protein: 25.5g, Fat: 23.8g, Saturated Fat: 10g, Cholesterol: 324mg, Sodium: 1122mg, Potassium: 673mg, Fiber: 2.2g, Sugar: 3.2g, Vitamin A: 900IU, Vitamin C: 52mg, Calcium: 70mg, Iron: 8.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!
Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Mindy says

    Posted on 3/29/17 at 9:43 pm

    5 stars
    Mmm, this was good!! Thank you!

    Reply
    • Lalaine says

      Posted on 3/29/17 at 11:08 pm

      You’re welcome. I am glad you liked it. 🙂

      Reply
  2. Ann says

    Posted on 3/11/17 at 5:27 pm

    I love corned beef hash but I’ve never made it. Th is recipe looks great!

    Reply
    • Lalaine says

      Posted on 3/12/17 at 9:39 pm

      It’s so easy to make I hope you give the recipe at try.

      Reply
  3. CatVills says

    Posted on 3/11/17 at 7:03 am

    The food looks inviting and gorgeous! My guests would love this for breakfast.

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:52 pm

      Thank you! I’d be happy if I am served these too 🙂

      Reply
  4. Fatima says

    Posted on 3/9/17 at 5:48 pm

    this looks delicious! I love me some leftover dishes that work best for the morning/brunch.

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:53 pm

      Exactly, Fatima! Thanks!

      Reply
  5. hey sharonoox says

    Posted on 3/8/17 at 1:07 pm

    This looks delicious! I love a good hash brown and this recipe is calling out my name. I want to try to make this for my family. Thanks!

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:54 pm

      Thank you! They surely will love this!

      Reply
  6. Hannah Marie says

    Posted on 3/8/17 at 8:35 am

    Plain corned beef and potatoes dish is boring. I am really excited on this! I will try it soon, it looks healthy too 🙂

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:54 pm

      Thanks, Hanna!

      Reply
  7. Ladies Pass It On says

    Posted on 3/8/17 at 3:28 am

    I love corned beef hash – what a blast from the past! I have never ever seen egg on top but wow I bet that works so well!

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:55 pm

      The egg is such a wonderful addition to the dish!

      Reply
  8. Cindy Ingalls says

    Posted on 3/7/17 at 2:45 pm

    This corned beef hash looks so delicious. It’s the perfect dish for celebrating St. patty’s day.

    Reply
    • Lalaine says

      Posted on 3/8/17 at 11:28 am

      Thanks, Cindy 🙂

      Reply
  9. Michelle Waller says

    Posted on 3/7/17 at 2:30 pm

    Sadly, I have never tried corned beef hash. This dish looks delicious though, so I am going to have to give it a try.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 11:07 pm

      Perfect time to correct that 🙂

      Reply
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