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Home Breakfast and Brunch

Homemade Corned Beef Hash

4.73
/5
45 minutes mins
46 Comments
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By: LalainePosted: 03/05/2017Updated: 03/17/2018
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Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick’s feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!

Corned Beef Hash cooked in a cast iron skillet and topped with egg. Hearty and delicious, it makes for a great breakfast and light lunch or dinner.

G and I look forward to St. Patrick’s Day every year for one thing and that is the obscene amount of corned beef and cabbage to be had. We seriously knock ourselves off with all the succulent corned beef slices, boiled potatoes, and tender-crisp cabbage our tummies can stand to eat.

You can just imagine the mammoth brisket that goes into my dutch oven early in the morning to ready for our most awaited meal of the year!

Despite our avid appetites, however, the roughly five pounds of corned beef I usually prepare is really more than what our tummies can comfortably stand to eat. But, yes for leftovers!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

Because if there is one thing G and I love as much as corned beef and cabbage for dinner it’s homemade corned beef hash for next day’s breakfast.

A hearty combination of shredded corned beef, potatoes, bell peppers, and topped with runny eggs, it’s so satisfying and delicious you’d want it for lunch again. Or dinner.

P.S. This will be amazing with a freshly-baked loaf of Irish Soda Bread!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!
4.73 from 18 votes

Homemade Corned Beef Hash

Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!
Prep Time: 15 minutes mins
Cook Time: 30 minutes mins
Total Time: 45 minutes mins
Author: Lalaine
Course: Breakfast
Print Pin It Email Recipe
4 Servings

Ingredients

  • 2 cups cooked corned beef, cut into 1/2-inch cubes
  • 2 cups boiled red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, peeled and chopped
  • 1/2 cup bell pepper, chopped (red, green or both)
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon fresh thyme, chopped
  • 6 eggs
  • 1/2 cup broth (from cooking the corned beef) or water
  • 1 tablespoon butter
  • pepper to taste

Instructions

  • In a large bowl, combine corned beef, potatoes, onions, bell peppers, garlic and thyme.
  • In a small bowl, lightly beat 2 of the eggs. Pour into corned beef mixture, add broth and mix to combine.
  • In a heavy bottomed skillet or cast iron on high heat, melt butter. Generously coat bottom and sides of pan.
  • Transfer corned beef hash mix to skillet, patting it down and spreading it across the bottom of the pan with a spatula. 
  • Over medium heat, cook for about 10 minutes or until the eggs starts to set. Using a spatula, flip hash over and continue to cook for another 5 minutes or until edges begin to crisp, adding more broth as necessary to keep hash moist.
  • Crack the remaining 4 eggs on top of the hash. Lower heat, cover pan, and continue to cook for about 10 minutes or until whites of eggs are set. 
  • Season with pepper to taste. Serve hot.

Notes

Adapted from Huffington Post

Nutrition Information

Serving: 300g, Calories: 384kcal, Carbohydrates: 16.9g, Protein: 25.5g, Fat: 23.8g, Saturated Fat: 10g, Cholesterol: 324mg, Sodium: 1122mg, Potassium: 673mg, Fiber: 2.2g, Sugar: 3.2g, Vitamin A: 900IU, Vitamin C: 52mg, Calcium: 70mg, Iron: 8.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!
Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick's feast! A hearty combination of corned beef, potatoes, bell peppers, and soft yolks, it makes a great dinner, too!

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Jay Simms says

    Posted on 3/7/17 at 2:29 pm

    This is going to be perfect for St. Patricks Day! My kids will flip over this.

    Reply
    • Lalaine says

      Posted on 3/30/17 at 11:27 pm

      Yes, it’s perfect for St Patrick’s leftovers 🙂

      Reply
  2. Toni Jones says

    Posted on 3/7/17 at 1:51 pm

    I printed this recipe immediately. It looks delicious! I will be trying this recipe, my husband loves corn beef hash.

    Reply
    • Lalaine says

      Posted on 3/30/17 at 11:26 pm

      Thank you, Toni.

      Reply
  3. Anna nuttall says

    Posted on 3/7/17 at 1:00 pm

    5 stars
    Yum this look delish – I must try this out. xx

    Reply
  4. Elaine @ Dishes Delish says

    Posted on 3/7/17 at 11:29 am

    I have always loved corned beef hash! So delicious and comforting! This looks like an awesome recipe!

    Reply
    • Lalaine says

      Posted on 6/28/17 at 3:56 pm

      Thanks, Elaine!

      Reply
  5. Dawn McAlexander says

    Posted on 3/7/17 at 10:15 am

    I love corned beef hash. It is one of my favorite breakfast foods. This recipe looks absolutely delicious. I would love to try it.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 11:08 pm

      Enjoy!

      Reply
  6. Ron L. says

    Posted on 3/7/17 at 9:55 am

    Yummy recipe! Thanks for sharing this one up!

    Reply
  7. Lisa Rios says

    Posted on 3/7/17 at 6:46 am

    I’m glad you could use the leftovers to make something new and tasty for your family. We don’t like wasting food, either, and we always end up making a creative recipe.

    Reply
    • Lalaine says

      Posted on 6/28/17 at 4:13 pm

      Exactly, Lisa! This is a good way to use up leftovers instead of wasting them.

      Reply
  8. Sarah-Louise Bailey says

    Posted on 3/7/17 at 1:08 am

    This dish looks delectable and very tasty. Its doesn’t seem like a very easy meal but it was. Thanks for sharing it.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:26 am

      Yes, it’s a pretty easy meal to make with the leftover corned beef. 🙂

      Reply
  9. Shirley says

    Posted on 3/7/17 at 12:34 am

    5 stars
    It seems to be very yummy. I love hash brown and i will love to try corned beef hash brown. Thanks for sharing.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:27 am

      Thanks, Shirley.

      Reply
  10. Amber Myers says

    Posted on 3/6/17 at 7:27 pm

    5 stars
    Ooo I’m drooling. This looks SO amazing!

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:26 am

      Thank you, Amber 🙂

      Reply
  11. Elizabeth O. says

    Posted on 3/6/17 at 6:30 pm

    It’s nice to be able to make your own corned beef instead of buying cans of them in the store. Nothing beats homemade cooking!

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:45 am

      It really is so much better. I do eat the canned ones throughout the year but if I have access to corned beef brisket, I love making my own hash.

      Reply
  12. tara pittman says

    Posted on 3/6/17 at 6:17 pm

    Corn beef was my dads favorite breakfast. I bet he would love your recipe.

    Reply
    • Lalaine says

      Posted on 6/28/17 at 4:13 pm

      Thanks, Tara!

      Reply
  13. Julie Porter says

    Posted on 3/6/17 at 4:32 pm

    I’ve always wanted to try to make my own corned beef hash! This recipe looks so delicious and I’m looking forward to trying it out.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:46 am

      Please do 🙂

      Reply
  14. Annemarie LeBlanc says

    Posted on 3/6/17 at 4:13 pm

    5 stars
    Looks like a delicious meal recycled from left overs. My husband would love this. He loves his beef and cabbage too. I’m saving the recipe and making this hash for when we have left over corned beef.

    Reply
    • Lalaine says

      Posted on 3/7/17 at 9:43 am

      MY hubby can’t get enough of this, I am sure your husband would love just as much. It’s truly THE breakfast of champions. 🙂

      Reply
  15. robin Rue says

    Posted on 3/6/17 at 2:02 pm

    That sounds so good. I love corned beef hash! Yum!

    Reply
    • Lalaine says

      Posted on 6/28/17 at 4:15 pm

      Thanks, Robin! 😉

      Reply
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