Corned Beef Hash is a delicious breakfast you can whip up from your leftover St. Patrick’s feast! A hearty combination of corned beef, potatoes, bell peppers, and runny eggs, it makes a great dinner, too!
G and I look forward to St. Patrick’s Day every year for one thing and that is the obscene amount of corned beef and cabbage to be had. We seriously knock ourselves off with all the succulent corned beef slices, boiled potatoes, and tender-crisp cabbage our tummies can stand to eat.
You can just imagine the mammoth brisket that goes into my dutch oven early in the morning to ready for our most awaited meal of the year!
Despite our avid appetites, however, the roughly five pounds of corned beef I usually prepare is really more than what our tummies can comfortably stand to eat. But, yes for leftovers!
Because if there is one thing G and I love as much as corned beef and cabbage for dinner it’s homemade corned beef hash for next day’s breakfast.
A hearty combination of shredded corned beef, potatoes, bell peppers, and topped with runny eggs, it’s so satisfying and delicious you’d want it for lunch again. Or dinner.
P.S. This will be amazing with a freshly-baked loaf of Irish Soda Bread!
Ingredients
- 2 cups cooked corned beef, cut into 1/2-inch cubes
- 2 cups boiled red potatoes, cut into 1/2-inch cubes
- 1 medium onion, peeled and chopped
- 1/2 cup bell pepper, chopped (red, green or both)
- 3 cloves garlic, peeled and minced
- 1 teaspoon fresh thyme, chopped
- 6 eggs
- 1/2 cup broth (from cooking the corned beef) or water
- 1 tablespoon butter
- pepper to taste
Instructions
- In a large bowl, combine corned beef, potatoes, onions, bell peppers, garlic and thyme.
- In a small bowl, lightly beat 2 of the eggs. Pour into corned beef mixture, add broth and mix to combine.
- In a heavy bottomed skillet or cast iron on high heat, melt butter. Generously coat bottom and sides of pan.
- Transfer corned beef hash mix to skillet, patting it down and spreading it across the bottom of the pan with a spatula.
- Over medium heat, cook for about 10 minutes or until the eggs starts to set. Using a spatula, flip hash over and continue to cook for another 5 minutes or until edges begin to crisp, adding more broth as necessary to keep hash moist.
- Crack the remaining 4 eggs on top of the hash. Lower heat, cover pan, and continue to cook for about 10 minutes or until whites of eggs are set.
- Season with pepper to taste. Serve hot.
Notes
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Jay Simms says
This is going to be perfect for St. Patricks Day! My kids will flip over this.
Lalaine says
Yes, it’s perfect for St Patrick’s leftovers 🙂
Toni Jones says
I printed this recipe immediately. It looks delicious! I will be trying this recipe, my husband loves corn beef hash.
Lalaine says
Thank you, Toni.
Anna nuttall says
Yum this look delish – I must try this out. xx
Elaine @ Dishes Delish says
I have always loved corned beef hash! So delicious and comforting! This looks like an awesome recipe!
Lalaine says
Thanks, Elaine!
Dawn McAlexander says
I love corned beef hash. It is one of my favorite breakfast foods. This recipe looks absolutely delicious. I would love to try it.
Lalaine says
Enjoy!
Ron L. says
Yummy recipe! Thanks for sharing this one up!
Lisa Rios says
I’m glad you could use the leftovers to make something new and tasty for your family. We don’t like wasting food, either, and we always end up making a creative recipe.
Lalaine says
Exactly, Lisa! This is a good way to use up leftovers instead of wasting them.
Sarah-Louise Bailey says
This dish looks delectable and very tasty. Its doesn’t seem like a very easy meal but it was. Thanks for sharing it.
Lalaine says
Yes, it’s a pretty easy meal to make with the leftover corned beef. 🙂
Shirley says
It seems to be very yummy. I love hash brown and i will love to try corned beef hash brown. Thanks for sharing.
Lalaine says
Thanks, Shirley.
Amber Myers says
Ooo I’m drooling. This looks SO amazing!
Lalaine says
Thank you, Amber 🙂
Elizabeth O. says
It’s nice to be able to make your own corned beef instead of buying cans of them in the store. Nothing beats homemade cooking!
Lalaine says
It really is so much better. I do eat the canned ones throughout the year but if I have access to corned beef brisket, I love making my own hash.
tara pittman says
Corn beef was my dads favorite breakfast. I bet he would love your recipe.
Lalaine says
Thanks, Tara!
Julie Porter says
I’ve always wanted to try to make my own corned beef hash! This recipe looks so delicious and I’m looking forward to trying it out.
Lalaine says
Please do 🙂
Annemarie LeBlanc says
Looks like a delicious meal recycled from left overs. My husband would love this. He loves his beef and cabbage too. I’m saving the recipe and making this hash for when we have left over corned beef.
Lalaine says
MY hubby can’t get enough of this, I am sure your husband would love just as much. It’s truly THE breakfast of champions. 🙂
robin Rue says
That sounds so good. I love corned beef hash! Yum!
Lalaine says
Thanks, Robin! 😉