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Home » Breakfast and Brunch » Eggs in a Nest

Eggs in a Nest

Last updated on July 21, 2018. Originally posted on March 3, 2018 by Lalaine. 37 Comments

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Eggs in a Nest with soft yolks, crisp bacon, cheese, and green onions baked in hash brown potato nests. They’re a delicious breakfast treat and totally portable for snacking on the go.

eggs in a nest served on a plate
Eggs in Nest

Eggs in a nest are a delicious spin-off of one of our most popular recipes on the blog, avocado egg cups. But while eggs are baked in creamy avocado halves in the latter, soft yolks, crisp bacon, and green onions are now nestled in a golden, crispy bed of hash brown potatoes.

Breakfast can’t get any more scrumptious than these hashbrown egg cups. They’re delicious, conveniently portable, and a good source of protein and carbohydrates to start your day or just anytime you need a quick boost of energy.

Hashbrowns baked in muffin cups to make eggs in a nest

These baked eggs are as fun to make as they are to eat! So easy to pull together with a few staple ingredients you probably already have on hand, you can have a tasty batch ready in a cinch.

baked hashbrown nest topped with raw egg in a muffin tin ready to bake

Tips on How to Make Eggs in a Nest

  • Make sure the hash browns are completely thawed as the excess moisture might keep the shredded potatoes from forming together.
  • After the brief baking, press down the potato mixture with a spoon to make a deeper well.
  • Generously grease the muffin holes with nonstick cooking spray and allow the eggs cups to cool slightly before removing to prevent them from falling apart.
  • I think these eggs are best with soft, wet yolks but if you’re going to enjoy them on the go, I suggest baking them until at hard-cooked for less mess. Follow the suggested minutes below.
  • Prefer quiche-style eggs?  Beat them until frothy with a bit of milk and stir in the cheese and crisp bacon. Pour the mixture into the potato cups in place of whole eggs and bake until set.
  • baked hashbrown egg cups with runny yolks

    How Many Minutes to Bake Eggs:

    • 10 to 12 minutes for runny yolks
    • 13 to 15 minutes for soft-cooked yolks
    • 18-20 minutes for hard-cooked yolks

    Give these eggs in hashbrown nests a try for breakfast or brunch. Double the recipe as they’re sure to be a hit with the family! Enjoy!

    eggs in a nest served on a plate
    Print Recipe Rate this Recipe

    Eggs in a Nest

    4.75 from 16 votes
    Eggs in a Nest with soft yolks, crisp bacon, cheese, and green onions baked in hash brown potato nests. They're a delicious breakfast treat and totally portable for snacking on the go.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Breakfast
    Cuisine: American
    Keyword: eggs in a nest
    Servings: 12 Pieces
    Calories: 335kcal
    Author: Lalaine

    Ingredients

    • 5 cups frozen shredded hash browns, thawed
    • 1 1/2 cups cheddar cheese, shredded
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 12 eggs
    • 6 slices bacon, cooked crisp and crumbled
    • 1/4 cup green onions, peeled and chopped

    Instructions

    • Grease a 12-hole muffin pan.
    • In a bowl, combine hash browns, 1 cup of the cheese, olive oil and salt and pepper to taste. 
    • Divide mixture into prepared muffin holes and using hands, press firmly onto sides and bottom of each muffin holes to form a "nest". 
    • Bake in a 425 F oven for about 13 to 15 minutes or until hash browns are crisp and lightly browned. Using a tablespoon, press down on the potato mixture to create a deeper well.
    • Crack one egg into each of the potato nests. Top each egg with crumbled bacon, green onions and the remaining 1/4 cup cheese. 
    • Bake in a 350 F oven for about 13 to 15 minutes or until egg whites are set.
    • Remove from heat and allow to slightly cool. Run a knife around the edges of each egg nests to loosen and gently lift off pan.

    Nutrition

    Serving: 131g | Calories: 335kcal | Carbohydrates: 23.6g | Protein: 13.4g | Fat: 20.8g | Saturated Fat: 6.1g | Cholesterol: 184mg | Sodium: 613mg | Potassium: 503mg | Fiber: 2.1g | Sugar: 1.4g | Vitamin A: 350IU | Vitamin C: 12.4mg | Calcium: 100mg | Iron: 1.4mg
    Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
    baked hashbrown egg cups with runny yolks
    Eggs in hashbrown Nests

     

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Filed Under: Breakfast and Brunch, Eggs and Dairy, Potatoes, Pasta and Rice Tagged With: egg, potato

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Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Victoria says

    January 24, 2019 at 6:01 am

    5 stars
    I made these this morning and they were great! The only changes I made is, I put the thawed hash browns on a sheet tray and baked for about 5 min before I mixed everything to dry them a little for a crunchier nest. I also added tarragon to the hash browns due to preference. My family loved them!

    Reply
    • Lalaine says

      January 24, 2019 at 11:41 am

      Hello Victoria,

      Thanks for the feedback and sharing your tips. I am glad you enjoyed the recipe. I will definitely try adding herbs for better flavor 🙂

      Reply
  2. Jerome says

    March 5, 2018 at 7:39 am

    They were delicious

    Reply
    • Lalaine says

      March 6, 2018 at 9:58 am

      I am glad you enjoyed them 🙂

      Reply
  3. Patti says

    March 2, 2018 at 8:51 am

    Hello, where is the recipe written for these Egg in a Nest?

    Reply
    • Lalaine says

      March 3, 2018 at 7:25 am

      Hi Patti,

      Thank you so much for letting me know, I didn’t realize the recipe card was missing from the post. Corrected now, I hope you enjoy the recipe. These egg treats are delicious!

      Reply
  4. Ayesha Heart says

    February 16, 2017 at 10:29 am

    5 stars
    OMG! This is so perfect! Kids love it 🙂 Gone in 60 seconds ^ ^ Thank youuuuuuu <3

    Reply
    • Lalaine says

      February 21, 2017 at 6:04 pm

      Thank you, Ayesha. I am glad you enjoyed them. 🙂

      Reply
  5. CourtneyLynne says

    February 15, 2017 at 1:04 pm

    Omg can we say yum?!? I just give your recipe a try!

    Reply
    • Lalaine says

      February 26, 2017 at 2:15 pm

      Thanks, Courtney

      Reply
  6. Doran @ HauteBeautyGuide says

    February 14, 2017 at 9:31 pm

    I just tried to make these and a few minutes after I took them out of the oven they collapsed. Can you give me any tips to prevent that. They tasted delicious!

    Reply
    • Lalaine says

      February 15, 2017 at 12:19 am

      Hello Doran,

      Do you mean they fell apart? Just let them cool a little so they’ll be easy to pry from the muffin tin.

      Reply
  7. Bethany Stout says

    February 13, 2017 at 3:59 pm

    This looks so yummy and it would be perfect for my Nutrisystem diet flex meals. Must try it.

    Reply
    • Lalaine says

      June 28, 2017 at 5:23 pm

      Thanks, Bethany! I hope you enjoy this!

      Reply
  8. Wanderlust Vegans says

    February 13, 2017 at 3:04 pm

    I was never a fan off breakfast. I am just blown away by how much cholesterol is in this. As a vegan we dont eat any cholesterol, so i am used to nutritional guides saying 0mg cholesterol.

    Reply
    • Shirl says

      April 14, 2018 at 8:23 pm

      5 stars
      In my opinion this is nutritional —so if you don’t like this wonderful, great tasting breakfast , don’t eat it !
      Even my 9 year old grandson loves egg in a nest and even more enjoys helping me make them . This is something a child that loves to help in the kitchen can easily help with . Thank you for sharing your recipe

      Reply
      • Lalaine says

        April 14, 2018 at 8:27 pm

        Thank you, Shril!

        Reply
  9. Danielle says

    February 13, 2017 at 12:17 pm

    These look delicious! We love breakfast around here so I’ll definitely have to try these. They look easy for the kids to eat too.

    Reply
    • Lalaine says

      June 28, 2017 at 5:07 pm

      Thanks, Danielle! I hope the whole family will love this!

      Reply
  10. Taty Pradilla says

    February 13, 2017 at 10:16 am

    This looks perfect for breakfast! I bet my kids would love them.

    Reply
    • Lalaine says

      June 28, 2017 at 5:07 pm

      Thanks, Taty!

      Reply
  11. Elizabeth O. says

    February 13, 2017 at 7:27 am

    It sounds like a filling breakfast! It’s definitely yummy to look at! I’m sure this one’s going to be a hit with the kids!

    Reply
    • Lalaine says

      June 28, 2017 at 5:08 pm

      I absolutely agree, Elizabeth!

      Reply
  12. Karlyn Cruz says

    February 13, 2017 at 5:03 am

    5 stars
    Oh my goodness! I really wanted to try it. It looks tasty and tempting.

    Reply
    • Lalaine says

      June 28, 2017 at 5:11 pm

      You will love this, Karlyn!

      Reply
  13. Elizabeth says

    February 13, 2017 at 4:00 am

    How amazing do these sound! They’re not too heavy on the calories either – a perfect protein-packed breakfast!

    Reply
    • Lalaine says

      June 28, 2017 at 5:08 pm

      Thank you 🙂

      Reply
  14. Joely Smith says

    February 12, 2017 at 2:59 pm

    5 stars
    This looks SO VERY GOOD! I love making soufflé and quiche and this is right in that area! I am totally making these!

    Reply
    • Lalaine says

      April 23, 2017 at 2:48 pm

      Thanks, Joely 🙂

      Reply
  15. Leigh Anne Borders says

    February 12, 2017 at 2:14 pm

    5 stars
    I so need to do this. I am always on the go and need things that are quick and easily and ready to eat on the go.

    Reply
    • Lalaine says

      April 17, 2017 at 1:06 pm

      They’re totally portable and with loads of carb plus protein, they’re the perfect pick-me-upper! 🙂

      Reply
  16. Echo says

    February 12, 2017 at 11:22 am

    5 stars
    These look so delicious! I am a total protein junkie and I love eggs with breakfast meat! These would be the perfect breakfast for me!

    Reply
    • Lalaine says

      April 23, 2017 at 2:48 pm

      Yes, they’re the perfect way to start the day. The carbs and protein will have you energized all day 🙂

      Reply
  17. Author Brandi Kennedy says

    February 12, 2017 at 11:12 am

    These are so cute, and I love that it’s a one-stop breakfast for several people all at once. Perfect for brunch when you’ve got company, or as breakfast-for-dinner with parfaits and some breakfast meats on the side!

    Reply
    • Lalaine says

      June 28, 2017 at 4:49 pm

      It is so versatile, Brandi! Thanks a lot!

      Reply
  18. Natalie says

    February 12, 2017 at 8:44 am

    I don’t eat eggs, bacon or cheese as I am vegan but I have ideas on how I can veganize this recipe 🙂

    Reply
  19. Mia says

    May 5, 2015 at 11:09 am

    5 stars
    I was hooked when I tried this and so is hubby. Very tasty and goes great with coffee! By the way, you forgot to add the eggs in the ingredients. Otherwise, very easy to follow recipe and definitely a keeper!

    Reply

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