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Home » Potatoes, Pasta and Rice » Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes

Last updated on September 28, 2020. Originally posted on October 4, 2016 by Lalaine. 34 Comments

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Creamy Garlic Mashed Potatoes is the ultimate side dish for family dinners or holiday parties. Creamy, buttery, and bursting with garlicky flavors, it’s sure to be a crowd-pleaser.

garlic mashed potatoes in a large serving bowl

If you’re looking for the best side dish for family dinners or holiday parties,  you’ve come to the right place! Creamy, buttery, and bursting with garlicky flavors, creamy garlic mashed potatoes are a worthy accompaniment to the finest roast!

Making mashed potatoes is not so much about the recipe but more of the technique. Check out the tips below on how to make it perfectly every time.

peeled and cubed potatoes, butter, heavy cream, salt, and pepper

Type of potato to use

There are two schools of thought on what type of potato is best. While some prefer the starchy Russets or Idaho for their creamy fluffy texture, others swear by the waxy variety such as Red Bliss or New Potatoes for a more rustic, lumpy consistency.

I personally prefer the all-purpose Yukon Gold for its medium starch content and rich, buttery taste which makes for incredibly delicious mashed taters.

peeled and cut potatoes with garlic cloves

Cooking tips

  • Cut the potatoes in uniform sizes to ensure even cooking. Make sure to start with cold, and not hot water.
  • Cook the potatoes adequately. Overcooked potatoes absorb more water, resulting in a mealy texture while undercooked potatoes are difficult to mash into a smooth consistency. The potatoes are done they can be pierced through with a fork without resistance. They should be very tender but not falling apart.
  • Add salt to the boiling water so the potatoes are well-seasoned from the get-go. I also like to add my fresh garlic cloves at this point to impart flavor and to soften along with the potatoes.
  • When tender, drain the potatoes well. Return them to the pot and let sit at very low heat to rid of extra moisture.
  • Do not overbeat the mashed potatoes as this releases starch and results in a gluey texture. Use a potato masher or a rice mill; never a blender or food processor!
  • Warm up the butter and cream so they’ll be easier to absorb and mix in.

pouring heated heavy cream and butter mixture over mashed potatoes

How to make ahead

If you’re serving the mashed potatoes at a later time, dot the top with butter, cover with foil and then keep at a warm spot or place the pan in a double boiler. When ready to serve, gently stir to whip the mashed potatoes back to life.

It can also be stored longer in the fridge for up to 3 days. When ready to serve, reheat in a 350 F oven, covered, for about 25 to 30  minutes or until thoroughly heated. When hot, stir in additional butter as needed.

mashed Yukon golds with butter and heavy cream in a large bowl

Serving suggestions

Garlic mashed potatoes are a delicious side dish for lunch or dinner meals.  Great with your favorite roast chicken, meatballs, or smothered pork chops.

Have leftovers? Turn into crispy chicken potato croquettes or cheesy potato cakes. You can also use to top Shepherd’s pies and casseroles as well in making potato bread rolls or gnocchi.

garlic mashed potatoes in a large serving bowl
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Creamy Garlic Mashed Potatoes

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Get the tips on how to make the creamiest, most delicious garlic mashed potatoes! Rich, buttery, and loaded with garlicky flavors, this is the ultimate side dish!
Prep Time10 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: garlic mashed potatoes
Servings: 4 Servings
Calories: 378kcal
Author: Lalaine

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into uniform size
  • 6 cloves garlic, peeled
  • 1 1/2 teaspoons salt
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/4 teaspoon pepper

Instructions

  • In a large pot, combine potatoes, garlic, and enough cold water to cover by about 1 inch. Add 1 teaspoon of the salt. 
  • Over medium heat, bring to a boil. Lower heat and continue to cook for about 25 to 35 minutes or until potatoes can be pierced with a fork without resistance.
  • In a colander, drain potatoes and garlic. Return to pot and continue to cook on very low heat for about 3 to 5 minutes to allow extra moisture to evaporate.
  • In a small saucepan, heat the butter and milk over low heat until butter is melted. Do not boil.
  • In a bowl, gently mash potatoes with a fork until mostly smooth. Use a potato masher or pass through a rice mill if you want a smoother consistency.
  • Add heavy cream and butter mixture. Add pepper and the remaining 1/2 teaspoon salt. Gently stir until just combined. Serve hot.

Nutrition

Serving: 115g | Calories: 378kcal | Carbohydrates: 17.6g | Protein: 2.9g | Fat: 34.2g | Saturated Fat: 21.5g | Cholesterol: 102mg | Sodium: 1056mg | Potassium: 412mg | Fiber: 1.3g | Sugar: 0.7g | Vitamin A: 1150IU | Vitamin C: 23.9mg | Calcium: 50mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings

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Filed Under: Potatoes, Pasta and Rice Tagged With: garlic, potato

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Comments

  1. aziel morte says

    October 13, 2016 at 12:37 pm

    am a huge fan of mashed potato especially for the mashed potato of kfc. I want to try these.

    Reply
  2. Tauyanm says

    October 10, 2016 at 2:05 am

    Yummy! Will be trying this tonight! Need mashed potatoes for dinner!

    Reply
  3. rika says

    October 8, 2016 at 1:22 pm

    I love Garlic… this creamy mashed potato looks so good, perfect for side dish!

    Reply
  4. Rain says

    October 7, 2016 at 11:55 am

    i just had homemade mashed potatoes for lunch. this post must have been calling me. yummy.

    Reply
  5. Amanda Love says

    October 6, 2016 at 6:43 pm

    Fluffy mashed potatoes! That’s what it’s all about especially during the holidays! I would love to give this one a try! It’s the perfect side dish!

    Reply
    • Lalaine says

      October 6, 2016 at 11:03 pm

      Thanks, Amanda 🙂

      Reply
  6. Carol Cassara says

    October 6, 2016 at 7:44 am

    There’s nothing better than having mashed potatoes as your side dish this Fall! This recipe sounds so good it got me craving for some mashed potatoes in the middle of the night! Yum!

    Reply
    • Lalaine says

      October 8, 2016 at 11:31 pm

      It’s my favorite side dish on Thanksgiving! Mashed potatoes and giblet gravy? Yum yum 🙂

      Reply
  7. Glenda says

    October 5, 2016 at 8:40 am

    I loveeee stopping by your blog. You have the most delicious recipes and pictures on all of your posts. I really plan to make this creamy garlic mashed potatoes for my family because it looks like it taste scrumptious!

    Reply
    • Lalaine says

      October 5, 2016 at 5:12 pm

      Awww, thank you so much, Glenda. I really appreciate it. I am glad you’re enjoying the recipes. 🙂

      Reply
  8. Teresa Kunberger says

    October 5, 2016 at 8:16 am

    I love mashed taters! One of my favorite side dishes that turns into my main dish!

    Reply
  9. Our Family World says

    October 5, 2016 at 8:14 am

    Yummy! My son really loves Mashed Potatoes, I’ll have to try this one.

    Reply
  10. Jonathon says

    October 5, 2016 at 7:01 am

    Wow, looks delicious!

    Reply
  11. Nikki says

    October 5, 2016 at 6:50 am

    oh my goodness! This is really looks good. I wanna try it for my son too.

    Reply
  12. amy h says

    October 5, 2016 at 4:44 am

    Thank you for the great tips! I just use whatever potatoes that our store has in bulk. I think I will pay attention next time at what I get

    Reply
    • Lalaine says

      October 5, 2016 at 5:14 pm

      Yes, the type of potatoes makes a big difference. The russet ones are more for light, fluffy mashed potatoes and the Yukon golds yield a more creamy, buttery taste 🙂

      Reply
  13. Robin Rue says

    October 5, 2016 at 4:17 am

    These looks absolutely delicious. We use mashed potatoes as a side more often than not so I need to give these a try.

    Reply
  14. victoria says

    October 5, 2016 at 2:40 am

    Absolutely looks good! I would love to have this on our family dinner

    Reply
  15. Kelly Reci says

    October 5, 2016 at 2:38 am

    This is my kind of breakfast! My son loves it too, it’s tasty and healthy at the same time. I’ll have to try this recipe.

    Reply
  16. Elizabeth O. says

    October 4, 2016 at 11:11 pm

    The kids love mashed potatoes! There are plenty of recipes for it and it’s always nice to learn more. I think this is worth a try, I love a creamy consistency, it’s more enjoyable!

    Reply
  17. Erlene Amat says

    October 4, 2016 at 9:04 pm

    My family loves potatoes and we eat them almost daily in some type of dish. I know my kids would love these with the added garlic.

    Reply
  18. Crystal Gard says

    October 4, 2016 at 8:03 pm

    These look really good

    Reply
  19. CJ says

    October 4, 2016 at 8:01 pm

    I could go without the meat on holiday dinners and just eat the sides. They are my favorite part of the meal and my absolute favorite leftovers. This looks delicious.

    Reply
    • Lalaine says

      October 8, 2016 at 11:32 pm

      You and me both! I am not really a fan of turkey so it’s all cornbread stuffing and mashed potatoes for me on Thanksgiving 🙂

      Reply
  20. Nancy L. says

    October 4, 2016 at 6:44 pm

    I’m a huge fan of garlic mashed potatoes. I haven’t had them in quite some time, but will definitely have to try them now and use your recipe. Can’t wait to try it! 🙂

    Reply
  21. MarciaF says

    October 4, 2016 at 6:34 pm

    We use sour cream instead of heavy cream. Since potatoes are my favorite I like variations like this.

    Reply
    • Lalaine says

      October 6, 2016 at 11:05 pm

      Thanks for the tip, Marcia. I am going to give it a try, I always have sour cream handy at home but heavy cream only I make mashed potatoes. Will definitely save me money just using sour cream 🙂

      Reply
  22. Cindy Ingalls says

    October 4, 2016 at 5:38 pm

    Garlic mashed potatoes are one of my favorite comfort foods. They go great with roast chicken or just buy themselves.

    Reply
  23. Hey Sharonoox says

    October 4, 2016 at 5:18 pm

    This looks so creamy delicious. Thanks for the recipe, I think I’ll make them this weekend for my little one.

    Reply
  24. LAURA says

    October 4, 2016 at 2:11 pm

    Love garlic mash. So good for winter!

    Reply
  25. Amber Myers says

    October 4, 2016 at 12:15 pm

    Oh yum. I love potatoes and garlic!

    Reply
  26. MIchelle Liew says

    October 4, 2016 at 8:22 am

    This is ideal for me. I am a real potato queen! THanks for the recipe!

    Reply
  27. Julie Syl Kalungi says

    October 4, 2016 at 6:15 am

    I love mash in Winter and a big of Garlic ir a lot in my case gives it that perfect taste. Looks yummy in your photos too 🙂

    Reply
    • Lalaine says

      October 8, 2016 at 11:35 pm

      Thank you so much, Julie 🙂

      Reply

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