There are so many things we buy for convenience that doesn’t make sense cents-wise. Perfect examples would be bagged salad mixes and bottled salad dressings. I mean, really, how much work does it take to tear lettuce? Yet we spend a few dollars more here and there for a few minutes saved. This homemade blue cheese dressing took but five minutes to whisk together and it is far cheaper, fresher, chunkier and a whole lot better than even that of Paul’s.
- 1/2 cup blue cheese , crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon white wine vinegar
- 1 shallot , peeled and minced
- 1 tablespoon green onions , chopped
In a bowl, combine blue cheese, mayonnaise and sour cream. Add buttermilk and white wine vinegar and mix together. Stir in shallots and green onions.