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Home Fruits and Vegetables

Lemon Garlic Roasted Broccoli and Carrots

3.96
/5
30 mins
21 Comments
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By: LalainePosted: 10/01/2017Updated: 08/09/2020
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Lemon Garlic Roasted Broccoli and Carrots are your new favorite side dish. Loaded with garlic, herbs, Parmesan, and fresh lemon flavor, they’re seriously addictive!

roasted broccoli and carrots on a serving plate

G has very simple tastes in food and is pretty easy to cook for. Getting him to eat vegetables, however, is a big struggle. He’ll go through steak and potatoes like a champ but would almost always leave his side of veggies untouched.

I say almost always because the man would actually eat vegetables IF they’re roasted. In fact, he would polish off double servings of this lemon garlic roasted broccoli and carrots in minutes and would ask for seconds!

broccoli florets, sliced carrots and minced garlic on a baking sheet ready to roast

Roasting is a quick and easy way you can take your vegetables up a notch. Not only does it yield better texture, but it also draws out the vegetables’ natural sweetness and adds a smoky layer of flavor.

The best part is, this technique leaches fewer nutrients than cooking the vegetables with water. You get deliciously seared pieces that are seriously addicting and infinitely better for you!

oven-roasted broccoli and carrots with garlic on a baking sheet

Tips on how to roast vegetables in the oven

  • Cut the vegetables into uniform sizes to ensure even cooking.
  • Drain vegetables well after rinsing as you want them to roast nicely and not cook in the steam.
  • It’s best to use a baking sheet with a wide flat surface as the higher, sloped sides of a baking dish will cause more steam and turn the vegetables mushy.
  • Do not overcrowd the pan and allow enough space for the vegetables to brown and crisp.
  • Roast at high temperature. This will help to caramelize the vegetables and keep them from turning mushy.

Oven-Roasted Broccoli and Carrots with garlic, Parmesan, and lemon zest on a serving plate

Oven-roasted broccoli and carrots are a fantastic side dish for everyday family dinners as well as special occasions. Loaded with garlic, fresh herbs, and Parmesan cheese, they’re a guaranteed crowd pleaser!

You’ll love the aromatic smokiness of these roasted vegetables and bright flavors from the lemon juice and zest. Want a little heat? Add dried red pepper flakes to taste. Hungry for more? Roasted brussels sprouts with pancetta are the bomb!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

roasted broccoli and carrots on a serving plate
3.96 from 202 votes

Lemon Garlic Roasted Broccoli and Carrots

Oven-Roasted Broccoli and Carrots with garlic, Parmesan, and lemon are the ultimate side dish! They're easy to make and ready in minutes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Author: Lalaine
Course: Side Dish
Print Pin It Email Recipe Text Recipe
4 Servings

Ingredients

  • 1 pound broccoli florets
  • 2 large carrots, peeled and sliced on a bias
  • 4 cloves garlic, peeled and minced
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly-squeezed lemon juice
US CustomaryMetric

Instructions

  • In a bowl, combine broccoli, carrots, garlic, olive oil, salt, and pepper. Toss to distribute.
  • Arrange vegetables in a single layer on a baking sheet.
  • Bake in a 450 F oven for about 15 to 20 minutes or until the vegetables are tender-crisp and lightly browned.
  • Transfer vegetables to a large bowl. Add Parmesan cheese, lemon zest, and lemon juice. Gently toss to evenly distribute. Serve hot.

Nutrition Information

Calories: 193kcal, Carbohydrates: 12g, Protein: 4g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 2mg, Sodium: 101mg, Potassium: 485mg, Fiber: 4g, Sugar: 3g, Vitamin A: 6740IU, Vitamin C: 107.6mg, Calcium: 98mg, Iron: 1.1mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Mike says

    Posted on 11/23/22 at 4:52 pm

    4 stars
    Yummy!

    Reply
  2. Con E. Maslanka says

    Posted on 1/16/21 at 8:02 pm

    Could you use cauliflower in place of the broccoli?

    Reply
  3. Carey says

    Posted on 5/15/20 at 8:08 pm

    5 stars
    Not being the biggest fan of broccoli, this has turned me into a broccoli lover. Yum!

    Reply
    • Lalaine says

      Posted on 8/9/20 at 11:58 pm

      I don’t eat vegetables as much as I should, but roasted like this and I can’t get enough 🙂

      Reply
  4. Bri says

    Posted on 4/1/20 at 4:08 pm

    5 stars
    So easy to make and delicious!

    Reply
    • Lalaine says

      Posted on 8/9/20 at 11:58 pm

      Thanks for the 5 stars! Glad the recipe worked well for you 🙂

      Reply
  5. Bridget Sackett says

    Posted on 12/23/19 at 8:52 am

    5 stars
    I made this for our pre-Christmas celebration with my in laws as a side dish to homemade mac and cheese; it was a huge hit! It’s such a nice light dish and a perfect complement to the richness of the mac and cheese! Thank you for this fantastic recipe.

    Reply
    • Lalaine says

      Posted on 8/10/20 at 12:19 am

      Thanks for the feedback. I can just imagine how delicious the sweet roasted veggies and the savory mac and cheese went together!

      Reply
  6. Meg says

    Posted on 7/24/19 at 2:26 pm

    4 stars
    I just dumped everything in a bowl, marinated overnight, roasted this afternoon and added a bit more parm. Came out really good! Nice and caramelized and yummy. Thanks!

    Reply
    • Lalaine says

      Posted on 8/10/20 at 12:14 am

      You’re welcome. I am glad you enjoyed the recipe!

      Reply
  7. Emily says

    Posted on 10/5/17 at 12:05 pm

    This sounds like a wonderful side for dinner, yummy!!

    Reply
    • Lalaine says

      Posted on 10/6/17 at 4:14 pm

      It’s really delicious, you’ll love it!

      Reply
  8. Tracy says

    Posted on 10/4/17 at 7:59 pm

    I constantly roast vegetables, especially since it’s CSA season now. I will have to try this!

    Reply
    • Lalaine says

      Posted on 11/29/17 at 1:02 pm

      Please do! I am sure it will doubly amazing with super fresh produce!

      Reply
      • Angelina says

        Posted on 11/28/22 at 3:56 am

        5 stars
        It’s soooooo good!!!! Beyond my expectation.

        Reply
  9. Pooja Krishna says

    Posted on 10/4/17 at 12:08 pm

    Agree, roasting really amps up the taste. I sometimes let the veggies marinate in the oil and herbs for a few minutes before roasting or grilling.

    Reply
    • Lalaine says

      Posted on 10/4/17 at 1:44 pm

      Thanks for the great tip, I’ll try that next time!

      Reply
  10. Priyadarshini Rajendran says

    Posted on 10/4/17 at 12:27 am

    Wow. Such a great combo of veggies. Will try this superb recipe soon.

    Reply
    • Lalaine says

      Posted on 11/29/17 at 1:04 pm

      Thank you!

      Reply
  11. sann says

    Posted on 10/2/17 at 12:50 am

    5 stars
    I love roasted veggies too, especially if they are loaded with garlic flavor. These sound delicious!

    Reply
    • Lalaine says

      Posted on 10/2/17 at 1:00 am

      Yes, the garlic adds plenty of flavors! These are soo good! 🙂

      Reply

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