Roasted Brussels Sprouts with Garlic and Pancetta are smoky, crunchy, peppery, garlicky and like a party in your mouth! Loaded with Pancetta bits and garlic, they pack big, bold flavors you won’t be able to get enough!
I’ve never tried Brussels sprouts before today. They look like miniature cabbage, and I hate cabbage. However, I found them on sale for $1.00 a pound at our local grocery and I thought for that price, it wouldn’t be too much of a waste if I ended up not liking them.
Anyway, I made the small bag I bought for lunch today, and I made a big mistake. I DIDN’T MAKE ENOUGH!
The roasted Brussels sprouts with garlic and pancetta were soo good; the teeny-weeny one-pound bag barely made it through the picture shoot with me popping one in my mouth at every take. Smoky, crunchy, peppery, garlicky, each bite was an explosion of flavors and textures like a party in my mouth!
These Brussels sprouts are the stuff side dish dreams are made of, my friends. Loaded with smoky pancetta and roasted garlic, they’re addictingly delicious!
No cooking tips are needed for this baby! It’s so easy and simple to make, all you do is throw everything in a cast iron skillet or baking dish, pop them in the oven, sit back, and wait for the amazingness to happen. There’s just something about roasting vegetables that bring out their best flavor possible. Even the pickiest eater will be fighting you for the last piece!
Ingredients
- 1 pound brussels sprouts
- 2 ounces pancetta bacon, diced
- 4 cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- kosher salt to taste
- freshly-ground pepper to taste
Instructions
- Prepare brussels sprouts by cutting brown ends and removing any yellowed outer leaves. Cut in half.
- In a cast iron skillet or oven safe pan, combine brussels sprouts, pancetta, garlic, and olive oil.
- Season with kosher salt to taste and liberally with pepper.
- Roast in a 400 F oven for about 35 to 40 minutes or brussels sprouts are lightly browned and pancetta is crisp. Turn halfway during roasting to brown brussels sprouts evenly. Serve hot.
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Cynthia Nicoletti says
This is very delicious. I have already tried it and the whole family love the dish!
Lalaine says
Thanks for the feedback, Cynthia. I am glad everyone enjoyed it 🙂
Niesha Byln says
That looks really yummy! I haven’t eaten a Brussel sprout’s meal. I should try this.
Jill Conyers says
I love brussels sprouts and my favorite way to cook is sautéed or roasted in the oven.
Lalaine says
Mine, too! Sauteing and roasting brings out better flavor in vegetables 🙂
Teresa Kunberger says
I am not a huge brussle sprout eater but this does look good!
Lalaine says
I wasn’t a fan either until I’ve tried them roasted. They taste a whole lot better than when steamed 🙂
Carol Cassara says
I would love to give this recipe a try! It’s really simple but it’s super tasty! I wouldn’t mind having this one of these days, thanks for the recipe!
Lalaine says
You’re welcome, Carol. I hope your enjoy them 🙂
Claudette Esterine says
Not a fan of brussel sprouts but I might just give them another try with this recipe.
Lalaine says
Please do! Roasting gives better flavor than steaming or boiling.
Cynthia Nicoletti says
Looks like a great dish. I will have to give it a try.
Ileana says
This looks so delicious! I need to give this recipe a try!
Sheena Lastoskie says
Oh my goodness, this looks yummy! Cant wait to try this for dinner
Hey Sharonoox says
Great post! The dish looks so yummy. This reminds me that I haven’t cook brussels sprouts for ages. I really like the idea of roasting them first. My hubby is not a big fan of brussels sprouts but I like it. I’ll bookmark the recipe. Thanks.
Lalaine says
I don’t like brussels sprouts unless they’re roasted, I am sure you’ll turn your hubby to a fan once he tries these. 🙂
LAURA says
I’m one of the few who love brussel sprouts. These look yummier than my usual steamed ones!
Linda says
I love Brussel sprouts and this looks tasty. I actually came across this on Pinterest and pinned it to try for Thanksgiving. Thanks for sharing.
Lalaine says
You’re welcome, Linda. 🙂
Thauna says
I tried brussel sprouts once many years ago…didn’t love them. But this makes me want to try them again, LOOKS DELICIOUS!!!!
Lalaine says
I think roasting is the best way to go with brussel sprouts. Try them and you’ll turn a fan like me. Thanks for commenting.