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Home » Cocktails and Beverages » Mexican Hot Chocolate

Mexican Hot Chocolate

Last updated on June 30, 2019. Originally posted on November 15, 2017 by Lalaine. 6 Comments

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Mexican Hot Chocolate made of bittersweet chocolate, milk, and ground black pepper. Rich, creamy and decadent, it’s the perfect way to warm up!

Mexican Hot Chocolate in a brown cup
Mexican Hot Chocolate

My friend gave me this Mexican hot chocolate recipe hastily written on a notepad and in the midst of my preparing the drink, I had to call her to check if the 1/4 teaspoon of pepper was correct.

Yes, you add pepper, she replied. I was skeptical but not completely surprised as chocolate and chili are common combinations in Mesoamerican cooking with mole as a popular example.

After the first sip, I had to agree the addition of pepper indeed gives it a comforting spice and warmth. The Mayans might have erred about the coming of the apocalypse but they sure had their love of chocolate right on point. This Mexican hot chocolate is rich, creamy, decadent and worth your every slurp!

Decadent Mexican Hot Chocolate is a perfect treat on a winter day

Tips on How to Make Mexican Hot Chocolate:

  • The hot chocolate drink is as good as the chocolate you use so splurge on high-quality chocolate bars. I like to use Ghirardelli 60% cacao bittersweet chocolate for this hot cocoa because it’s less sweet and has a more intense chocolate flavor.
  • Heat the milk only to a simmer and do not bring to a boil lest it separates or curdles.
  • Not a fan of ground black pepper? Try a few dashes of your favorite hot sauce or stir in a couple of slices of fresh habanero. You can also substitute chili powder to taste.
  • Want a vegan treat? Swap the milk with coconut milk! Not exactly an authentic Mexican drink but you’ll love the tropical twist.

Need more chocolatey decadence in your life? Disneyland’s hot chocolate copycat will surely make your home the happiest place on earth.

Mexican Hot Chocolate in a brown cup
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Mexican Hot Chocolate

5 from 1 vote
Mexican Hot Chocolate made of bittersweet chocolate, milk, and ground black pepper. Rich, creamy and decadent, it's the perfect way to warm up on cold winter days.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: Mexican
Keyword: Mexican hot chocolate
Servings: 4 Servings
Calories: 253kcal
Author: Lalaine

Ingredients

  • 4 cups Milk
  • 3 ounces unsweetened chocolate, chopped
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper, finely ground

Instructions

  • In a saucepan over medium heat, heat milk until hot but not boiling.
  • Add chocolate, sugar, cinnamon, and black pepper. 
  • Whisk together until chocolate is melted and the mixture is frothy. Serve hot.

Nutrition

Serving: 272g | Calories: 253kcal | Carbohydrates: 24.9g | Protein: 10.8g | Fat: 16.1g | Saturated Fat: 9.9g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 321mg | Fiber: 3.9g | Sugar: 17.2g | Vitamin A: 50IU | Calcium: 320mg | Iron: 3.8mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Mexican Hot Chocolate
Mexican Hot Chocolate in a brown cup
Mexican-style hot chocolate
Mexican-style hot chocolate in a cup

 

More Good Food

Disneyland's Hot Chocolate Copycat
Classic Moscow Mule
Frozen Chocolate Bananas

Filed Under: Cocktails and Beverages Tagged With: chocolate

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Reader Interactions

Comments

  1. Michelle Ferrand says

    December 12, 2016 at 9:10 pm

    Yes! This looks so delicious!

    Reply
    • Lalaine says

      December 13, 2016 at 12:49 am

      Thank you 🙂

      Reply
  2. anne says

    December 8, 2016 at 7:05 pm

    This sounds so good! I love cinnamon and chocolate!

    Reply
    • Lalaine says

      December 10, 2016 at 11:18 pm

      It’s delicious 🙂

      Reply
  3. Citra Kale @Citra's Home Diary says

    December 7, 2016 at 8:49 am

    absolutely keep this recipe for our chill days beverage

    Reply
    • Lalaine says

      December 8, 2016 at 12:03 am

      Enjoy!

      Reply

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