Mixed Berry Cobbler is incredibly easy to make and great for summer potlucks or family dinners. Sweet, golden and studded with juicy berries, it’s a sure crowd favorite!
I spend a good eight hours of my every day managing a kitchen where the hustle and bustle of food preparation are virtually non-stop. After eight hours of running myself ragged, standing in front of a stove to whip something complicated is the last thing I want to do.
This mixed berry cobbler is a favorite dessert I resort to often and is definitely a lifesaver on the many occasions I come home from work too beat to do much else other than plop myself on the couch. It’s so simple to make, I can be out of the kitchen in no time yet looking like a hero with an amazing baked treat to show for.
I like fresh blackberries and raspberries in this delicious cobbler but feel free to switch things around using other berries such as blackberries and strawberries or even stone fruits such as peaches and cherries. You can also use frozen fruits in lieu of fresh, just make sure to thaw and drain well.
Mixed Berry Cobbler
- 1 cup self-rising flour
- 1 1/4 cup sugar
- 1 cup milk
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup blueberries
- 1 cup raspberries
- vanilla ice cream (optional)
- In a bowl, combine self-rising flour, one cup of the sugar, cinnamon, and nutmeg. Add milk and whisk together until blended and smooth. Whisk in melted butter.
- In a lightly greased 8-inch square baking dish, transfer batter. Evenly distribute the blueberries and raspberries on top of batter and sprinkle with the remaining 1/4 cup sugar.
- Bake in a 350 F oven for about 50 minutes to 1 hour or until golden and bubbly. Serve warm with vanilla ice cream, if desired.