• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Subscribe to updates & get a free recipe book!

Subscribe & Get My Free Ebook!

Recipes, Crafts and More
  • About
  • Video Library
  • Shop
  • My Saved Recipe Box

Onion Rings & Things

Recipes, Crafts and More

  • All Recipes
  • By Course
    • Appetizers
    • Breakfast
    • Bread and Baked Goods
    • Cocktails and Beverages
    • Desserts and Sweets
    • Main Dishes
    • Salads & Sides
    • Sandwiches & Snacks
    • Soups, Stews, Casseroles
    • Sauces, Dressings, Condiments
    • Fun Food
  • By Ingredient
    • Fish & Seafood
    • Fruits & Vegetables
    • Grains & Legumes
    • Eggs & Dairy
    • Potatoes, Pasta, Rice
    • Meat & Poultry
  • By Method
    • BBQ & Grill
    • Slow Cooker
    • Pressure Cooker
    • Oven
Home Desserts and Sweets

Mixed Berry Cobbler

5
/5
1 hour hr 10 minutes mins
3 Comments
Jump to RecipePrint
By: Lalaine ManaloPosted: 08/10/2020Updated: 09/23/2020
464 shares
  • Share
  • Email

This post may contain affiliate links. Please read my disclosure policy.

 Mixed Berry Cobbler is incredibly easy to make and great for summer potlucks or family dinners.  Sweet, golden and studded with juicy berries, it’s a sure crowd favorite!

Mixed Berry Cobbler in a bowl with vanilla ice cream
Mixed Berry Cobbler

I spend a good eight hours of my every day managing a hospital kitchen where the hustle and bustle of food preparation are virtually non-stop. After eight hours of running myself ragged, standing in front of a stove to whip something complicated is the last thing I want to do.

This mixed berry cobbler is a favorite dessert I often resort to and is definitely a lifesaver on the many occasions I come home from work too beat to do much else other than plop myself on the couch. It’s so simple to make, I can be out of the kitchen in no time yet looking like a hero with an amazing baked treat to show for.

Mixed Berry Cobbler bakied in a clear rectangular baking dish

All it takes to have this fruit cobbler ready to top with a big scoop of vanilla ice cream or a generous dollop of whipped cream are three simple steps and a handful of ingredients. There’s even no need to toss the berries in cornstarch and sugar or shape dough for topping.  Just drop the fruits in the batter and pop in the oven to bake!

The recipe uses staples you probably already have in your pantry. One item you might not keep on hand is self-rising four and that is easy to correct by following the easy how-to below.

Homemade self-rising flour

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

In a bowl, whisk together the flour, baking powder, and salt. Use in the recipe as directed.

mixing batter in a clear bowl

Easy cooking instructions

A simple, fool-proof way recipe that bakes up into juicy berries and buttery crust combination that’s hard to resist!

  • In a bowl, combine self-rising flour, sugar, cinnamon, and nutmeg. Add milk and whisk together until blended and smooth. Whisk in melted butter.
  • In a lightly greased 8-inch square baking dish, transfer batter. Evenly distribute the berries on top of the batter and sprinkle with sugar.
  • Bake in a preheated 350 F oven for about 50 minutes to 1 hour or until golden and bubbly.

assembling berries and batter in a baking dish

Helpful tips

  • I like fresh blackberries and raspberries in this delicious cobbler, but feel free to switch things up using other berries such as blackberries and strawberries or even stone fruits such as peaches and cherries.
  • You can use frozen fruits in lieu of fresh, just make sure to thaw and drain well.
  • For an extra crunch, opt for sanding sugar to sprinkle on top of the batter. Or use raw sugars such as turbinado or demerara for a subtle caramel taste.
  • For a pop of citrusy flavor, sprinkle lemon zest with the sugar.
  • To prevent oven spills, use a baking dish with higher sides as the mixture could bubble and boil over.

eating fruit cobbler with a spoon in a bowl

How to serve

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Delicious as an after-meal dessert, midday snack, or just anytime you need a sweet fix.
  • To store leftovers, wrap the baking dish tightly with film and refrigerate for up 3 days. Or transfer to an airtight container and freeze for up to 3 months.
  • Thaw and reheat in a 350 F oven for about 15 minutes or until completely heated through. Or warm portions in the microwave at 1 to 2-minute intervals.

For more mixed berry treats, try this crumble or this French toast casserole. If you prefer a bit healthier, this berry salsa with lime dressing is tasty and nutritious!

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Mixed Berry Cobbler in a bowl with vanilla ice cream
5 from 1 vote

Mixed Berry Cobbler

Easy Berry Cobbler made with blueberries, raspberries, and a buttery crust. Juicy and tangy yet sweet and decadent, it's a simple dessert the whole family will love.
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
Total Time: 1 hour hr 10 minutes mins
Author: Lalaine Manalo
Course: Dessert
Print Pin It Email Recipe
8 Servings

Ingredients

  • 1 cup self-rising flour
  • 1 1/4 cup sugar
  • 1 cup milk
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup blueberries
  • 1 cup raspberries
  • vanilla ice cream (optional)
US CustomaryMetric

Instructions

  • In a bowl, combine self-rising flour, one cup of the sugar, cinnamon, and nutmeg.
  • Add milk and whisk together until blended and smooth.
  • Whisk in melted butter.
  • In a lightly greased 8-inch square baking dish, transfer batter. Evenly distribute the blueberries and raspberries on top of batter and sprinkle with the remaining 1/4 cup sugar.
  • Bake in a 350 F oven for about 50 minutes to 1 hour or until golden and bubbly. Serve warm with vanilla ice cream, if desired. 

Notes

If using frozen berries, thaw and drain well.

Nutrition Information

Calories: 317kcal, Carbohydrates: 48g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 33mg, Sodium: 115mg, Potassium: 92mg, Fiber: 1g, Sugar: 35g, Vitamin A: 400IU, Vitamin C: 5.8mg, Calcium: 40mg, Iron: 0.4mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

Did You Make This?

Mention @OnionRingsAndThings and hashtag your photo with #OnionRingsAndThings

Share

Save Recipe Saved! Rate It

 

About Lalaine Manalo

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

One-Pan Texas Hash on a plate
Previous Post
One-Pan Texas Hash
Shrimp in Soy Sauce in a white bowl with a black pan and a plate of steamed rice on the side
Next Post
Shrimp in Soy Sauce

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Michael Jones says

    Posted on 3/22/22 at 1:00 am

    Looks delicious and fantastic.

    Reply
  2. Dina says

    Posted on 8/31/13 at 8:26 pm

    looks yummy!

    Reply
    • Lalaine says

      Posted on 9/2/13 at 10:30 pm

      Thanks 🙂

      Reply

Primary Sidebar

Welcome!

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today!

Read More

Subscribe & Get My Free Ebook!

Get My Copy!

Subscribe & Get My Free Ebook!

Trending Recipes

cherry trifle dessert on a serving plate

Heaven on Earth Cake

Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.

IHOP Pancakes Copycat

crack chicken slider sandwiches

Chicken Bacon Ranch Sliders

Golden Corral Bourbon Street Chicken Copycat brings all the sweet, sticky, salty and yummy flavors you love right in your own kitchen. Only 3 ingredients and less than 20 minutes of cook time for an amazing dinner meal the whole family will love!

Golden Corral Bourbon Street Chicken Copycat

Holiday Sweet Treats

stacked Toffee Drop Cookies

Toffee Drop Cookies

holding chocolate caramel candies with fingers

Triple Treat Chocolate Caramel Candy Bars

Flourless Chocolate Fudge Crinkle Cookies stacked on on a plate

Flourless Chocolate Fudge Crinkle Cookies

white chocolate chip cookies on a wire rack to cool

Chocolate White Chocolate Chip Cookies

More Popular

Desserts and Sweets

Garlic Parmesan Roasted Asparagus on a white platter

Garlic Parmesan Roasted Asparagus

stretching mozzarella cheese with fingers

Homemade Mozzarella Sticks with Marinara Sauce

Pancetta-wrapped Scallops on a baking serving platter with as slice of lemon

Pancetta-wrapped Scallops

Watermelon Salsa in a bowls

Watermelon Salsa

Crispy Popcorn Chicken with a bowl of honey mustard dipping

Crispy Popcorn Chicken

wine bottles with Mother's Day bottle tags

Mother’s Day Wine Bottle Tags and Greeting Cards FREE Printables

Browse All

Get a Free e-Cookbook!

Join our newsletter to get new recipe updates, a free copy of our Top 10 Fun Food recipes, exclusive meal plans, and more.

As Featured On:

Back to Top
Back to Top
  • Privacy & Terms
  • Contact Us
© 2025 Onion Rings & Things
Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Recipe Ratings without Comment

Something went wrong. Please try again.