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Home » Meat and Poultry » Mongolian Beef

Mongolian Beef

Last updated on June 27, 2017. Originally posted on March 6, 2016 by Lalaine. 39 Comments

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Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!

Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!

One dish G and I order all too frequently from our neighborhood Chinese restaurant for takeout or delivery is Mongolian beef. We just can’t seem to get enough of this delightful medley of tender beef and fragrant scallions in a sweet and savory brown sauce!

Unfortunately for my tummy, G and I decided at the beginning of the year to eat out less and resolved to enjoy more home-cooked meals. Fortunately, the delectable flavors of Mongolian beef are easy enough to replicate. With less than 30 minutes cook time, this recipe is so simple to make yet so much better than takeout.

Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!

One crucial component of a great Chinese stir-fry is velveting. This Chinese cooking technique of marinating meat in cornstarch and quickly blanching in a bath of hot oil ensures the beef stays tender, silky and smooth in texture during the high heat used in the stir-fry. So please, please, do not skip this step! Trust me, the extra work is worth it.

Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!
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Mongolian Beef

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Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Entree
Cuisine: Asian
Servings: 4 Servings
Calories: 400kcal
Author: Lalaine

Ingredients

  • 2 pounds beef sirloin, sliced thinly
  • 1 egg white
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine
  • oil
  • 3 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and minced
  • 1 large onion, peeled and sliced thinly
  • 1 bunch green onions, ends trimmed and cut into 2-inch lengths

For the Stir-fry Sauce

  • 1/2 cup water
  • 1/4 cup light soy sauce (I used Kikkoman)
  • 3 tablespoons Hoisin sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch

Instructions

  • In a small bowl, combine egg white, cornstarch, Chinese cooking wine and 1 tablespoon oil. Whisk together until smooth and frothy. Add beef and massage marinade onto meat. Marinate in the refrigerator for about 30 minutes. In a colander, drain beef.
  • In a bowl, combine stir-fry sauce ingredients: water, soy sauce, Hoisin sauce, Chinese cooking wine and sugar. Stir until well blended. Add cornstarch and stir until dissolved and mixture is smooth. Set aside.
  • In a wok over high heat, heat about 1/4 cup oil. Add beef in a single layer and cook for about 2 to 3 minutes or until lightly browned. With a slotted spoon, remove meat and drain on paper towels.
  • Remove excess oil except for about 1 tablespoon. Add garlic and ginger and cook, stirring regularly, for about 30 seconds or until aromatic. Add onions and cook, stirring regularly, for about 30 to 40 seconds or until half done.
  • Stir stir-fry sauce to disperse cornstarch that may have settled on the bottom and add to wok. Cook, whisking regularly, until smooth and thickened. 
  • Return beef to wok and add green onions. Continue to cook, tossing gently, for about 1 to 2 minutes or until meat is heated through. Serve hot.

Nutrition

Calories: 400kcal | Carbohydrates: 20g | Protein: 54g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 134mg | Sodium: 1399mg | Potassium: 942mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 70mg | Iron: 4.3mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce; so easy to make at home yet so much better than take-out!
Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce; so easy to make at home yet so much better than take-out!

 

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Filed Under: Meat and Poultry Tagged With: beef, green onions, hoisin sauce, soy sauce

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Christina Aliperti says

    August 13, 2016 at 11:26 pm

    That looks so good. I love being able to make my own versions of restaurant or take out food.

    Reply
    • Lalaine says

      August 14, 2016 at 5:18 pm

      Don’t you just love copycat recipes? We get to eat our favorites at home for a lot less than it cost in restaurants and we know what goes into our food! I

      Reply
  2. Berlin says

    August 13, 2016 at 12:49 am

    I so miss mongolian meals already. I used to eat at a mongolian diner almost everyday as we could choose any ingredients. Would love to eat now.

    Reply
    • Lalaine says

      August 14, 2016 at 5:19 pm

      No need to go the diner now. You can enjoy this right in your own home 🙂

      Reply
  3. Sarah Bailey says

    August 12, 2016 at 3:12 pm

    This dish sounds so good! I have only had takeout for mongolian and so to make it at home would be great.

    Reply
    • Lalaine says

      August 14, 2016 at 5:12 pm

      It’s just as delicious as takeout and surprisingly easy to make!

      Reply
  4. Dana says

    August 12, 2016 at 7:16 am

    This recipe looks delicious and easy to make! Whenever we go out for Chinese food I usually order mongolian beef.

    Reply
    • Lalaine says

      August 14, 2016 at 5:11 pm

      Thanks, Dana. I hope you give this recipe a try. It tastes just as good as what you’ll find in restaurants but cheaper to make at home 🙂

      Reply
  5. CourtneyLynne says

    August 11, 2016 at 6:28 pm

    Omg can we say yum?!?! I must try your recipe!!!!

    Reply
    • Lalaine says

      August 11, 2016 at 6:37 pm

      Thanks, Courtney 🙂

      Reply
  6. amer says

    August 11, 2016 at 3:21 pm

    I don’t remember the last time I had mongolian beef. It sure does look very delish, can’t wait to try it.

    Reply
    • Lalaine says

      August 11, 2016 at 6:44 pm

      Thanks, Amir.

      Reply
  7. Kathy Kenny Ngo says

    August 11, 2016 at 1:21 pm

    Everyone knows that I love beef so much so I will definitely try this. Thank you for sharing!

    Reply
    • Lalaine says

      August 11, 2016 at 6:39 pm

      You’re welcome, Kathy. I hope you try it. It’s one of the best ways to enjoy beef. 🙂

      Reply
  8. Echo says

    August 11, 2016 at 9:01 am

    This looks so delicious! Mongolian beef is a favorite of mine as well and I have been trying to do less take out, so I will definitely be trying this recipe!

    Reply
    • Lalaine says

      August 11, 2016 at 6:40 pm

      Tt’s cheaper than eating out yet so much better 🙂

      Reply
  9. Elizabeth O. says

    August 11, 2016 at 8:56 am

    It’s been a while since I cooked beef, I don’t really include it in my diet anymore. But I’m sure this will be a hit with the family. It’s quite easy to cook as well!

    Reply
    • Lalaine says

      August 14, 2016 at 5:22 pm

      Try subbing firm tofu in place of beef. They’ll go get great in this stir-fry dish 🙂

      Reply
  10. Milena says

    August 11, 2016 at 7:22 am

    My family would love this at home. I had no idea about “velveting”. I’ll have to try it!

    Reply
    • Lalaine says

      August 11, 2016 at 6:41 pm

      You need to try velveting, you’ll be amazed how the moist and tender the meat turns out 🙂

      Reply
  11. Liz Mays says

    August 11, 2016 at 6:04 am

    I’m positively drooling! That looks so appetizing and easy to make since it’s less than 30 minutes.

    Reply
    • Lalaine says

      August 11, 2016 at 6:41 pm

      Thanks, Liz.

      Reply
  12. Rosey says

    August 11, 2016 at 5:55 am

    I didn’t know that process wss called velveting> 🙂 This recipe sounds great.

    Reply
  13. Rosey says

    August 11, 2016 at 5:19 am

    I didn’t know that process was called velveting. 🙂 This recipe sounds great.

    Reply
    • Lalaine says

      August 14, 2016 at 5:25 pm

      Give it a try, you’ll be amazed how tender and moist the meat turns out with this simple step 🙂

      Reply
  14. Niesha Byln says

    August 11, 2016 at 4:21 am

    I want mongolian beef from chinese restaurant. I think it is one of the best selling in a chinese restauran near our place.

    Reply
    • Lalaine says

      August 14, 2016 at 5:24 pm

      Yes, it’s one of the popular items in restaurants. So delicious!

      Reply
  15. victoria says

    August 11, 2016 at 1:34 am

    These are a yummy recipe! I bet my hubby would love thes

    Reply
    • Lalaine says

      August 11, 2016 at 6:43 pm

      Yes, I am sure the hubby would love this. Mine does 🙂

      Reply
  16. Karlyn Cruz says

    August 10, 2016 at 11:35 pm

    I love Asian cuisine. I can’t wait to try this recipe.

    Reply
    • Lalaine says

      August 11, 2016 at 6:45 pm

      Asian food is my ultimate comfort food. Lots of flavor and texture 🙂

      Reply
  17. Rachel Mouton says

    August 10, 2016 at 8:06 pm

    This looks amazing. We love Mongolian beef, but I’ve never attempted it on my own. I might just have to give this a try 🙂

    Reply
    • Lalaine says

      August 11, 2016 at 6:44 pm

      It’s quick and easy to make, you’d be done in far less time than it would take to go to the restaurant. 🙂

      Reply
  18. Amy Jones says

    August 10, 2016 at 12:37 pm

    Looks amazing and super tasty, I must try it

    Reply
    • Lalaine says

      August 10, 2016 at 6:38 pm

      Thanks, Amy. Please do try it, much better than take out 🙂

      Reply
  19. Melanie Smith says

    August 10, 2016 at 9:44 am

    It looks so delicious!! My husband will love this beef.

    Reply
    • Lalaine says

      August 10, 2016 at 6:39 pm

      Oh yes, the hubby will love this 🙂

      Reply
  20. Ruby says

    August 9, 2016 at 4:13 pm

    Made this last night. It was awesome!

    Reply
    • Lalaine says

      August 10, 2016 at 1:31 am

      Thanks, Ruby, for your feedback. I am glad you enjoyed it.

      Reply

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