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Home » Meat and Poultry » Sweet and Spicy Sriracha-Hoisin Glazed Chicken Drumsticks

Sweet and Spicy Sriracha-Hoisin Glazed Chicken Drumsticks

Last updated on June 25, 2017. Originally posted on February 8, 2016 by Lalaine. 34 Comments

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Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They’re easy to make for an amazing weeknight meal!

Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!

It’s been a while since I last posted a recipe here. The Valentine’s Day printables are cool and all to have for a memorable VDay celebration but it’s time for something delicious. Something fabulous as sweet and spicy Sriracha-hoisin glazed chicken drumsticks.

These Sriracha-hoisin glazed chicken drumsticks are my go-to meal when I want amazing flavors but without the fuss. The chicken taste like you sweated for hours in the kitchen and yet hands-on time is 10 minutes tops! It starts with a thick concoction of Hoisin sauce, Sriracha, soy sauce, honey, sesame oil, ginger, and garlic, and ends with finger-licking, lip-smacking chicken drumsticks everyone would be fighting over!

Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!

I debated for a good few seconds whether to transfer the drums on a serving platter or leave them on the foil-lined baking sheet for the quick photo-taking. Eventually, I chose to shoot them straight from the oven as I wanted to show you the sticky pan juices the chicken pieces are swimming in. Please, please, please, do NOT discard that glorious sauce. Spoon it over white steamed rice (or on mashed potatoes as G does) for an extra dose of yum. Enjoy!

Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!
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Sweet and Spicy Sriracha-Hoisin Glazed Chicken Drumsticks

5 from 5 votes
Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Entree
Servings: 4 Servings
Calories: 475kcal
Author: Lalaine

Ingredients

  • 3 pounds chicken drumsticks
  • 1/4 cup hoisin sauce
  • 2 tablespoons light soy sauce (I used Kikkoman)
  • 2 tablespoons honey
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 thumb size ginger, peeled and grated
  • 3 cloves garlic, finely minced

Instructions

  • Line a baking sheet with foil.
  • Rinse chicken under cold running water and pat dry.
  • In a bowl, combine hoisin sauce, soy sauce, honey, Sriracha sauce, rice vinegar, sesame oil, ginger, and garlic. Stir until well blended.
  •  Add chicken and turn to fully coat. Cover and marinade in the refrigerator for at least 4 hours or overnight for best results. Drain chicken from marinade, reserving liquid.
  • Arrange chicken in a single layer on prepared baking sheet and bake in a 375 F oven for about 15 to 20 minutes.
  • In a saucepan over medium heat, bring reserved marinade to a boil for about 7 to 10 minutes or until reduced.
  • Remove chicken from oven and liberally brush with marinade on all sides. Return to oven and continue to cook for about 15 to 20 minutes or until internal temperature reads 165 F.
  • Increase oven temperature to a broil and move oven rack to upper third of oven. Liberally brush chicken pieces with marinade and broil for about 1 to 2 minutes or until nicely charred. Remove from oven and allow to rest for about 5 minutes.

Nutrition

Serving: 259g | Calories: 475kcal | Carbohydrates: 12.2g | Protein: 63.2g | Fat: 17.3g | Saturated Fat: 4.1g | Cholesterol: 202mg | Sodium: 674mg | Potassium: 497mg | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 30mg | Iron: 3.4mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!
Sriracha-Hoisin Glazed Chicken Drumsticks are marinaded in a sweet, spicy Sriracha and hoisin glaze. They're easy to make for an amazing weeknight meal!

 

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Filed Under: Meat and Poultry Tagged With: chicken, hoisin sauce, honey, soy sauce, Sriracha sauce

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Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Ashley @ Big Flavors from a Tiny Kitchen says

    July 2, 2017 at 8:10 am

    This looks like pure comfort food!

    Reply
    • Lalaine says

      July 6, 2017 at 10:53 pm

      Comfort food, indeed 🙂

      Reply
  2. Lynn | The Road to Honey says

    July 1, 2017 at 12:59 pm

    Good call on shooting these beauties from the pan as these juices look outstanding.

    Reply
    • Lalaine says

      July 1, 2017 at 6:20 pm

      Thanks, Lynn 🙂

      Reply
  3. Camesha | Mama Motivator says

    February 17, 2017 at 12:36 pm

    These look really good. My husband would love the kick of the sriracha!

    Reply
    • Lalaine says

      April 23, 2017 at 2:49 pm

      I am sure he’d love the bold flavors 🙂

      Reply
  4. Lisa Rios says

    February 16, 2017 at 7:12 pm

    5 stars
    I love anything that involves chicken and this looks absolutely delicious & mouth watering. The sweet & spicy version is always a hit with my kids as well and I am going to try this one sometime during a weekend!

    Reply
    • Lalaine says

      April 10, 2017 at 3:58 pm

      My daughter loved this when she was little and still one of her favorite flavors. I am sure your kiddos will love it 🙂

      Reply
  5. Tami Qualls says

    February 15, 2017 at 9:24 pm

    My hubby enjoys sriracha sauce. He’ll enjoy this for dinner when I surprise him with it.

    Reply
    • Lalaine says

      February 26, 2017 at 2:16 pm

      I am sure he’ll love it! Thanks, Tami

      Reply
  6. Cindy Ingalls says

    February 15, 2017 at 9:40 am

    I like a little spice with my sweet dishes. Can’t wait to try this recipe next time I make chicken. It sounds like it packs a lot of flavor.

    Reply
    • Lalaine says

      June 28, 2017 at 5:20 pm

      You are absolutely right, Cindy! This is so tasty!

      Reply
  7. Kelly Reci says

    February 15, 2017 at 12:14 am

    wow! the name is too long but sounds very tasty! i should try the recipe!

    Reply
    • Lalaine says

      February 26, 2017 at 2:24 pm

      Haha, yes, the name is a mouthful and yes, it’s very tasty 🙂

      Reply
  8. Becky Willis says

    February 14, 2017 at 8:01 pm

    These look delicious. I have a hard time with anything spicy but my family are all ‘heat lovers’ when it comes to their wings. I will pin this recipe to keep on hand.

    Reply
    • Lalaine says

      June 28, 2017 at 5:21 pm

      Thanks, Becky! I hope your family loves this!

      Reply
  9. travel blogger says

    February 14, 2017 at 6:12 pm

    This looks amazing! My husband would love if I made these for dinner. I will have to try out the recipe.

    Reply
    • Lalaine says

      June 28, 2017 at 5:22 pm

      Thank you! I hope you both enjoy this!

      Reply
  10. Elizabeth O. says

    February 14, 2017 at 5:54 pm

    Oh wow! This looks like a stunner! It’s definitely packed with flavor and it looks so good! I’m sure it’s going to be a hit with the kids as well since we all like spicy food.

    Reply
    • Lalaine says

      June 28, 2017 at 5:22 pm

      Thanks, Elizabeth!

      Reply
  11. Julie Porter says

    February 14, 2017 at 11:39 am

    This looks seriously delicious, but I have to admit I have never tried anything with sriracha before because I am such a wimp when it comes to spicy! I can only take just a little bit of spice before it gets to be too much for me. I really like the sweet-spicy combo though.

    Reply
    • Lalaine says

      June 28, 2017 at 5:23 pm

      Hi Julie! You can go easy on the Sriracha if you prefer it less spicy 🙂

      Reply
  12. Manju | Cooking Curries says

    July 18, 2016 at 12:36 am

    Sriracha nad Hoisin – that must be a great spicy-sweet combo for the drumsticks!

    Reply
  13. Healing Tomato says

    July 17, 2016 at 6:44 pm

    Anything that has sriracha is a yummy recipe. The chicken cooks so well with sriracha in it.

    Reply
  14. Debra C. says

    July 16, 2016 at 10:16 am

    Beautiful pictures and great tip on the sauce, love an easy side dish and that would be perfect with these yummy drummies!

    Reply
  15. christine says

    July 14, 2016 at 7:32 pm

    This chicken packs some serious flavor. I love anything sriracha, so these are right up my alley.

    Reply
  16. linda spiker says

    July 14, 2016 at 2:55 pm

    Any recipe with sriracha is a favorite!

    Reply
  17. Anna Nuttall says

    May 17, 2016 at 1:17 am

    I made some of these not so long ago and my husband went mental for it. Seriously he couldn’t stop licking his lips and he keep asking me when i’d be making some more. xx

    Reply
  18. Kizzy says

    May 16, 2016 at 10:24 pm

    These look and sound delicious. I love chicken drumsticks, the kids love them to as they get to get messy whilst eating them!

    Reply
  19. Taylor S. says

    May 16, 2016 at 7:13 am

    My husband would go nuts for these! He loves anything and everything sriracha flavored. Definitely adding this to our weekly meal plan next week!

    Reply
  20. Jenn says

    May 16, 2016 at 6:44 am

    These drumsticks look truly amazing. I’ve always just used bbq sauce, I think it is time to switch things up a little and try this! Thanks for sharing.

    Reply
  21. Lauren says

    May 15, 2016 at 4:30 am

    These look amazing! I’m def making this!

    Reply
  22. Sammie says

    February 8, 2016 at 1:40 am

    Ooh these chicken drumsticks look so tasty and I’m loving the idea to spoon all the gorgeous pan juices over mad/rice. A fantastic dish thank you for sharing it. Sammie.

    Reply
    • Lalaine says

      February 8, 2016 at 1:48 am

      Loaded with calories but I just can’t help it drizzling it over my rice.

      Thanks for the visit, Sammie 🙂

      Reply

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