Rudolph the Red-Nose Reindeer Chocolate Bark

Rudolph the Red-Nose Reindeer Chocolate Bark is as fun to make as it is to eat! Makes a great holiday sweet treat and perfect for gift-giving.

I hope you enjoyed the melted snowman chocolate bark posted yesterday because I have another super cool one for you today. Rudolph the Red Nose Reindeer!

Like it’s snowman counterpart, this chocolate reindeer bark makes a great holiday dessert and is perfect for gift-giving! Bring a big batch of these adorable sweet treats to your next Christmas get-together and watch them steal the show!

How to Make Rudolph the Reindeer Chocolate Bark

This chocolate reindeer bark is a great holiday the whole family will love putting together. Make sure to get the kiddos involved!

Disclosure: the material list below may contain affiliate links

Ingredients

• 1 package (12 ounces) Wilton brown candy melts
• Large candy eyes
• Large pretzel twists
• Red M&M’s (or red Sixlet candies)

Instructions

Line a large baking sheet with wax or parchment paper.

In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted. Pour the melted chocolate out onto the parchment paper and using the back of a spoon, spread evenly to about 1/4″ thick.

To make the reindeer, place 2 large candy eyes on the melted chocolate and 2 pretzel halves on top of the eyes to resemble antlers. Place one red M&M candies to resemble the nose.

Repeat the process, making sure to leave a little bit of room between each reindeer in order to break into pieces.

Allow the chocolate bark to completely set and then carefully break to separate into individual reindeer candy barks.

More Fun Holiday Recipes

• Christmas Wreath Cupcakes
• Snowman Sugar Cookies
• Pumpkin Patch Cupcakes

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Rudolph the Red-Nose Reindeer Chocolate Bark

Rudolph the Red-Nose Reindeer Chocolate Bark is as fun to make as it is to eat! Makes a great holiday sweet treat and perfect for gift-giving

Prep Time: 20 minutes mins

Cook Time: 10 minutes mins

Total Time: 30 minutes mins

Author: Lalaine

Course: Candy

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10 Servings

Ingredients

• 1 package (12 ounces) brown candy melts
• 20 large candy eyes
• 10 pretzel twists
• 10 red M&M's or Sixlet candies

Instructions

• Line a large baking sheet with wax or parchment paper.
• In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted. 
  
• Pour the melted chocolate out onto the prepared baking sheet and using the back of a spoon, spread evenly to about 1/4″ thick.
  
• To make the reindeer, place 2 large candy eyes on the melted chocolate and 2 pretzel halves on top of the eyes to resemble antlers. Place one red M&M candies to resemble the nose.
• Repeat the process, making sure to leave a little bit of room between each reindeer in order to break into pieces.
• Allow the chocolate bark to completely set and then carefully break to separate into individual reindeer candy barks.

Nutrition Information

Calories: 102kcal, Carbohydrates: 14g, Fat: 4g, Saturated Fat: 3g, Sodium: 91mg, Potassium: 8mg, Sugar: 9g, Calcium: 2mg, Iron: 0.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”