Rudolph the Red-Nose Reindeer Chocolate Bark is as fun to make as it is to eat! Makes a great holiday sweet treat and perfect for gift-giving.
I hope you enjoyed the melted snowman chocolate bark posted yesterday because I have another super cool one for you today. Rudolph the Red Nose Reindeer!
Like it’s snowman counterpart, this chocolate reindeer bark makes a great holiday dessert and is perfect for gift-giving! Bring a big batch of these adorable sweet treats to your next Christmas get-together and watch them steal the show!
How to Make Rudolph the Reindeer Chocolate Bark
This chocolate reindeer bark is a great holiday the whole family will love putting together. Make sure to get the kiddos involved!
Disclosure: the material list below may contain affiliate links
Ingredients
- 1 package (12 ounces) Wilton brown candy melts
- Large candy eyes
- Large pretzel twists
- Red M&M’s (or red Sixlet candies)
Instructions
Line a large baking sheet with wax or parchment paper.
In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted. Pour the melted chocolate out onto the parchment paper and using the back of a spoon, spread evenly to about 1/4″ thick.
To make the reindeer, place 2 large candy eyes on the melted chocolate and 2 pretzel halves on top of the eyes to resemble antlers. Place one red M&M candies to resemble the nose.
Repeat the process, making sure to leave a little bit of room between each reindeer in order to break into pieces.
Allow the chocolate bark to completely set and then carefully break to separate into individual reindeer candy barks.
More Fun Holiday Recipes
Rudolph the Red-Nose Reindeer Chocolate Bark is as fun to make as it is to eat! Makes a great holiday sweet treat and perfect for gift-giving
- 1 package (12 ounces) brown candy melts
- 20 large candy eyes
- 10 pretzel twists
- 10 red M&M's or Sixlet candies
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Line a large baking sheet with wax or parchment paper.
-
In a small microwave-safe bowl, microwave chocolate candy melts in 30-second increments, stirring occasionally until melted.
-
Pour the melted chocolate out onto the prepared baking sheet and using the back of a spoon, spread evenly to about 1/4″ thick.
-
To make the reindeer, place 2 large candy eyes on the melted chocolate and 2 pretzel halves on top of the eyes to resemble antlers. Place one red M&M candies to resemble the nose.
-
Repeat the process, making sure to leave a little bit of room between each reindeer in order to break into pieces.
-
Allow the chocolate bark to completely set and then carefully break to separate into individual reindeer candy barks.
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