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Home » Fun Food » Scarecrow Nutter Butters

Scarecrow Nutter Butters

Last updated on August 27, 2019. Originally posted on October 7, 2018 by Lalaine. Leave a Comment

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Scarecrow Nutter Butters are super cute treats kids and adults alike will love. Fun to make as they are to eat they’re perfect for Halloween or Fall themed parties.

Scarecrow Nutter Butters are a simple semi-homemade treat that's perfect for Halloween
Scarecrow Nutter Butters

Halloween is just three weeks away and if you’re looking for cool ideas for your party, you’ve come to the right place! There’s a great list of fun food and crafts on the blog to help you celebrate in ghoulish style and more coming in the next few days!

Halloween Party Ideas:

  • Scarecrow graham crackers
  • Spooky spider rice Krispies
  • Frankenstein cupcakes
  • Halloween soda label printables
  • Halloween party poopers
  • Munsters Candy Bar Sleeves Printables

make scarecrow decorated nutter butter cookies for your next Halloween party

Another addition to our Halloween list are these scarecrow cookies which are just too cute for words! More adorable than spooky, they’re sure to be a hit with kids and adults alike.

How to Make Scarecrow Nutter Butters

These scarecrows cookies are a fun activity to do with the little ones; they’ll have a blast putting them together as well as eating them!

Nutter butters, candy corn, graham crackers, white candy melts, cocoa candy melts, frosted mini-wheats on a white board

Ingredients

  • Nutter Butters
  • white candy melts
  • light cocoa candy melts
  • Candy corns
  • Frosted Mini-Wheats cereal
  • Graham crackers
  • Parchment paper
  • Decorating bag

Instructions

nutter butter cookie dipped in a bowl of melted white candy melts

In a small microwave-safe bowl, heat 2 cups of the white candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted and smooth. In another small microwave-safe bowl, heat  1 cup of the light cocoa candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted and smooth.

Dip a Nutter Butter in the melted white chocolate and use a spoon to fully coat, letting any excess drip off back to the bowl.

white chocolate-coated nutter butter cookies with candy corn in the middle to make scarecrow face

Place coated cookies in a single layer on a parchment-lined work surface.

Place a piece of candy corn with the point facing down towards the bottom center of the nutter butter.

making scarecrow nutter butter cookies using graham crackers as hats

Break a couple pieces of graham cracker into a small rectangle and into a smaller square. Apply a little dab of melted chocolate on the back of the smaller piece of graham cracker and gently stick onto the larger rectangle to resemble a hat.

Carefully set the graham cracker “hat” onto the top of the Nutter Butter.

making Scarecrow Nutter Butter cookies

Break apart small pieces of frosted mini-wheats and stick on the front sides of the hat.

Freeze the cookies for about 10 minutes or until firm.

drawing eyes and smile on nutter butters to resemble scarecrow face

Fill the decorating bag with melted cocoa candy melts and use to draw “eyes” below the hat, a wavy smile under the candy corn nose, and a line across the graham cracker hat.

Refrigerate for about 5 minutes or until cookies are set. Enjoy!

scarecrow decorated nutter butter cookies
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Scarecrow Nutter Butters

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Scarecrow Nutter Butters are super cute treats kids and adults alike will love. Fun to make as they are to eat they're perfect for Halloween or Fall themed parties.
Prep Time20 mins
Cook Time5 mins
Chill Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: scarecrow nutter butters
Servings: 10 Servings
Calories: 246kcal
Author: Lalaine

Ingredients

  • 2 cups white candy melts
  • 1 cup light cocoa candy melts
  • 10 Nutter Butters
  • 5 graham crackers
  • 10 candy corn
  • 1/4 cup frosted mini wheats

Instructions

  • In a small microwave-safe bowl, heat 2 cups of the white candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted and smooth. 
  • In another small microwave-safe bowl, heat 1 cup of the light cocoa candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted and smooth.
  • Dip a Nutter Butter in the melted white chocolate and use a spoon to fully coat, letting any excess drip off back to the bowl. Place coated cookies in a single layer on a parchment-lined work surface.
  • Place a piece of candy corn with the point facing down towards the bottom center of the nutter butter.
  • Break a couple pieces of graham cracker into a small rectangle and into a smaller square. Apply a little dab of melted chocolate on the back of the smaller piece of graham cracker and gently stick onto the larger rectangle to resemble a hat.
  • Carefully set the graham cracker “hat” onto the top of the Nutter Butter.
  • Break apart small pieces of frosted mini-wheats and stick on the front sides of the hat.
  • Freeze the cookies for about 10 minutes or until set.
  • Fill the decorating bag with melted cocoa candy melts and use to draw “eyes” below the hat, a wavy smile under the candy corn nose, and a line across the graham cracker hat.
  • Refrigerate for about 5 minutes or until cookies are set.

Nutrition

Calories: 246kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Sodium: 127mg | Potassium: 23mg | Sugar: 26g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.8mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Scarecrow Nutter Butters
scarecrow decorated nutter butters
scarecrow nutter butter cookies
Scarecrow Nutter Butters on a white board

 

More Good Food

Composition Notebook Back-to-School Cupcakes
Scarecrow Graham Crackers
Winnie the Pooh Cupcakes

Filed Under: Fun Food Tagged With: Halloween, Holiday

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Chicken Potato Croquettes >>
Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Hi, I’m Lalaine!

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