Frittata has got to be simplest, non-fussy egg-based dish to make. Almost any bits and pieces of meat, veggies and cheese can be thrown into it for a breakfast, brunch (or even dinner!) meal that’s both delicious and satisfying. In this Spanish frittata I made and enjoyed yesterday morning, I added breakfast sausage links, sweet peppers, spinach and Cheddar cheese along with the standard potatoes to make it more substantial. And filling it indeed was! A couple of wedges at 8 AM and I was good and full until late afternoon.
Sausage and Spinach Spanish Frittata
October 5, 2013 By Leave a Comment