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Home » Breakfast and Brunch » Baked Eggs in Bread Boat

Baked Eggs in Bread Boat

Last updated on June 20, 2017. Originally posted on June 20, 2017 by Lalaine. 6 Comments

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Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.

Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.

The way G sang praises about this baked eggs in bread boat I made for breakfast, you’d think I was a kitchen goddess who came down from pots-and-pans heaven to grace mortal cooks. Ingenious, creative and awesome were but a few of his delicious compliments.

Naturally, I basked in the glory and didn’t admit that I found this idea on Pinterest and simply worked the egg filling with whatever odds and ends we had in the fridge.

Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.

These egg boats are truly amazing! Aside from serving up nice and pretty for breakfast, brunch or any time of the day, they’re pretty customizable. There are so many delicious ways to make this your own.

I filled mine up with eggs, sausage, sweet peppers, and mushrooms but you can definitely use whatever odds and ends you have in the fridge. Fresh spinach, cherry tomatoes, cubed ham, crisp bacon, artichokes, diced zucchinis or whatever floats your boat (excuse the pun).

Want more fun breakfast ideas? You’ll love these:
Bacon Spinach and Mushroom Egg Muffins
Breakfast in Bread
Egg in a Nest
Avocado Egg Cups

Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.
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Baked Eggs in Bread Boat

4.17 from 6 votes
Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 8 Servings
Calories: 182kcal
Author: Lalaine

Ingredients

  • 1 (11-12 inch long) french loaf
  • 1 tablespoon oil
  • 1/2 onion, peeled and chopped
  • 1/2 pound breakfast sausage links, chopped
  • 3 pieces sweet peppers, cored, seeded and chopped
  • 6 pieces fresh button mushrooms, chopped
  • 1 cup fresh baby spinach
  • salt and pepper to taste
  • 6 eggs
  • 1/2 cup milk
  • 1/2 cup Cheddar Jack cheese, shredded

Instructions

  • Using a sharp, serrated knife, cut about 1/2 inch of the top of the bread loaf and with a spoon, hollow out inside loaf leaving about 3/4-inch thick crust.
  • In a skillet over medium heat, heat oil. Add onions and cook until limp.
  •  Add sausage and cook until lightly browned, stirring occasionally. Add mushrooms and peppers and cook until softened. 
  • Add spinach and cook until just wilted. Season with salt and pepper to taste. Remove mixture from pan and allow to cool.
  • In a bowl, whisk together eggs and milk until blended. Add sausage mixture and stir to combine. Pour mixture into hollowed out bread loaf and sprinkle with cheese.
  • Place filled loaf onto a baking sheet and bake in a 350 F oven for about 20 to 25 minutes or until golden brown and set. Allow to cool for about 5 minutes and slice into servings.

Nutrition

Calories: 182kcal | Carbohydrates: 4g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 284mg | Potassium: 335mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 3.3mg | Calcium: 100mg | Iron: 1.3mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.
Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.
Baked Eggs in Bread Boat filled with eggs, sausage, vegetables, and cheese is the best way to start the day! Crusty french loaves baked until golden and bubbly are perfect for everyday breakfast or a special Sunday brunch.

 

First Published September 2, 2013.

 

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Filed Under: Breakfast and Brunch, Eggs and Dairy Tagged With: bread, cheese, egg, mushroom, sausage, spinach

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Reader Interactions

Comments

  1. Vahini Manohar says

    March 28, 2016 at 12:28 am

    What a decorative bread. This will give nice treat to satisfy the tummy. We can even enjoy the bread like this

    Reply
    • Lalaine says

      June 27, 2017 at 10:27 am

      Thank you! This is as good as it looks! 🙂

      Reply
  2. Jean Beuchel says

    January 17, 2015 at 2:00 pm

    Gotta try these! They sound really delicious!

    Reply
    • Lalaine says

      June 27, 2017 at 10:31 am

      Thank you, Jean! You will love this!

      Reply
  3. Di {CookTheTV} says

    September 12, 2013 at 5:22 pm

    Hi Lalaine,
    Oh wow! More deliciousness! You ARE a pots and pans goddess, lol!

    Reply
    • Lalaine says

      September 16, 2013 at 6:45 pm

      Pinterest makes me look like a better cook than I really am 🙂

      Reply

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