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Caldo de Res (Mexican Beef Soup)

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Caldo de Res is a traditional Mexican beef soup made of beef shanks, potatoes, and vegetables. It’s hearty, delicious and perfect for cold winter days! Don’t forget the warm tortillas for a truly amazing Mexican comfort meal!

Caldo de Res (Mexican Beef Soup)

The past weekend saw the most rain we’ve had in months and since the weather outside was too wet and cold to be running driving around, I spent most of Friday and Saturday cooped up in the house and huddled in front of the TV with a hefty serving of caldo de res to keep me company. Truly, there’s nothing better than a big bowl of piping hot soup to take the chill out of harsh weather.

Caldo de Res (Mexican Beef Soup)

Chock-full of beef chunks, verdant cabbage, zucchini and green beans, sweet corn, carrots, red potatoes and a robust broth, this authentic Mexican beef soup is all things delightful. It is hearty and substantial enough to be a meal in itself but sides of Spanish rice and warm corn tortillas are traditional accompaniments.

You can make this caldo de res with short ribs or beef stew meat but bone-in beef shanks or what they call chamorro in Latin stores, are best for flavor. Also, make sure to drizzle lime juice just before serving to round things beautifully. And don’t forget the warm tortillas for a truly amazing Mexican comfort meal! Enjoy!

5 from 6 votes
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Caldo de Res (Mexican Beef Soup)
Prep Time
15 mins
Cook Time
2 hr
Total Time
2 hr 15 mins
 

Caldo de Res is a traditional Mexican beef soup made of beef shanks, potatoes, and vegetables. It's hearty, delicious and perfect for cold winter days! Don't forget the warm tortillas for a truly amazing Mexican comfort meal!

Course: Soup
Cuisine: Mexican
Servings: 8 Servings
Calories: 407 kcal
Author: Onion Rings and Things
Ingredients
  • 2 pounds bone-in beef shanks
  • 1 large onion, peeled and quartered
  • 3 cloves garlic, peeled and minced
  • 2 tomatoes, quartered
  • 2 bay leaves
  • salt to taste
  • 1/2 teaspoon cumin
  • 4 corn, shucked and halved
  • 4 medium red potatoes, quartered
  • 2 large carrot, peeled and cut into 2-inch cubes
  • 4 Mexican squash, ends trimmed and cut into 2- chunks
  • 8 green beans, ends trimmed and halved
  • 1/2 head cabbage, quartered
  • 1/2 bunch cilantro, stems trimmed and coarsely chopped
  • water
Garnishes
  • limes, cut into wedges
  • additional cilantro
  • hot sauce
Instructions
  1. Wash meat to remove any blood or impurities.

  2. In a deep pot over medium heat, combine beef shanks and enough water to cover. Add onions, garlic, tomatoes, bay leaves, and salt to taste. Bring to a boil, skimming scum that accumulates on top. Lower heat, cover, and simmer for about 1-1/2 to 2 hours or until meat tender. Add more water as needed during cooking to maintain about 8 cups.

  3. Add cumin. Add corn and cook for about 8 to 10 minutes. Add potatoes and carrots and cook for about 4 to 5 minutes. Add zucchini and green beans and cook for about 3 to 5 minutes. Add cabbage and continue to cook for another 2 to 3 minutes.

  4. Add cilantro. Season with salt to taste.
  5. Ladle into serving bowls and top with additional cilantro, drizzle with lime juice and hot sauce to taste. Serve hot.
Nutrition Facts
Caldo de Res (Mexican Beef Soup)
Amount Per Serving (771 g)
Calories 407 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 13%
Saturated Fat 2.8g 14%
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 1009mg 42%
Potassium 1815mg 52%
Total Carbohydrates 39.9g 13%
Dietary Fiber 8.8g 35%
Sugars 8.9g
Protein 45.4g 91%
Vitamin A 105%
Vitamin C 109%
Calcium 14%
Iron 44%
* Percent Daily Values are based on a 2000 calorie diet.
Caldo de Res is a traditional Mexican beef soup made of beef shanks, potatoes, and vegetables. It's hearty, delicious and perfect for cold winter days! Don't forget the warm tortillas for a truly amazing Mexican comfort meal!

 

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  4. This looks so good, its more like a stew than soup. It looks like a proper warming meal after a long day, need to add this to my list of recipes to try

    Reply

  6. This looks so delicious! I have never heard of it before but I need to give it a try for sure. I am positive my family would love it.

    Reply

  10. I make a lot of Mexican food, but haven’t ever tried this. I love the addition of halved corn cobs and cabbage. This looks delicious and I cant’ wait to try it!

    Reply

  11. I’m sure this tastes amazing. I don’t really eat beef or pork but it’s a nice addition to my soup recipes in case a family member asks for one. I like that it’s easy to make as well!

    Reply

  14. Beef Soup sounds very nice and warm. A spice of Mexican flavor is just what I need. Easy instructions here, I appreciate it!

    Reply

  18. It is one of the most nutritious meals I have ever seen. A combination of potato, carrots, squash, beef, squash, beans, cabbage, cilantro and much more. People find comfort and warmth in this kind of dishes.

    Reply

  22. Wow never heard of Mexico Beef Soup all the veggies are big and bulky. I think my husband would like this a lot actually.

    Reply

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