Cheesy Breakfast Pizza

Cheesy Breakfast Pizza topped with crumbled bacon, sharp cheddar cheese, and sunny-side-up eggs. Hearty and delicious, it’s the best way to start your day!

I am always on the lookout for tasty breakfast or brunch ideas so I was pretty excited when I discovered this cheesy breakfast pizza on the KRAFT website. Loaded with crisp bacon crumbles, sunny-side-up eggs, and sharp cheddar cheese on crispy pizza dough, it’s a scrumptious morning treat you’d love waking up to!

This breakfast recipe uses ready-made pizza dough and simple pantry ingredients, you can bake and enjoy it any day of the week! Plus, it’s also totally portable and perfect for on-the-go breakfast or anytime pick-me-up snack.

Helpful tips

• Roll the pizza dough as thin as possible so it bakes up the same time as the eggs.
• Pile cheese and the other toppings into a “wall” around the eggs so they don’t slide off.
• Cook the bacon until crisp but not overly browned as they will continue to cook in the oven as the pizza bakes.
• Not a fan of bacon and sunny side up eggs? Swap with cooked breakfast sausage and scrambled eggs!
• You can store the leftover pizza tightly wrapped in plastic film or foil for up to 3 days in the refrigerator.  Reheat in a 450 F oven for about 8 to 10 minutes.

Give this pizza a try for breakfast today. It’s a hearty and delicious way to start your day. Want more unique ways to get your pizza fix? This bubble pizza is a fun pull-apart version and this Southwestern pizza makes a fantastic low carb option.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

4 from 2 votes

Cheesy Breakfast Pizza

Cheesy breakfast pizza is topped with crumbled bacon, sharp cheddar cheese, and sunny-side-up eggs. Hearty and delicious, pizza is the best way to start your day!

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 55 minutes mins

Author: Lalaine Manalo

Course: Breakfast

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6 Servings

Ingredients

• ▢ 1 pound refrigerated pizza dough
• ▢ 1 tablespoon olive oil
• ▢ 1-1/2 cup sharp cheddar cheese, shredded
• ▢ 1/3 cup green onions, chopped
• ▢ 4 eggs
• ▢ 6 slices bacon, cooked and crumbled

Instructions

• Heat oven to 400 F degrees. Spray a baking sheet with cooking spray.
• Pat and stretch dough into a 14 x 6 rustic rectangular on the prepared baking sheet. Brush with olive oil.
• Top dough with 1 cup of the cheese and half of the green onions, leaving four 3-inch areas of the dough untopped (eggs will be placed here).
• In a bowl, crack eggs one at a time and gently slip on the un-topped space of the dough.
• Top dough with bacon, the remaining cheese, and green onions, being careful not to top the eggs.
• Bake for 20 to 25 minutes or until the cheese is melted, the eggs are set, and the crust is golden brown.

Nutrition Information

Calories: 380kcal, Carbohydrates: 37g, Protein: 14g, Fat: 19g, Saturated Fat: 6g, Cholesterol: 133mg, Sodium: 793mg, Potassium: 108mg, Fiber: 1g, Sugar: 4g, Vitamin A: 310IU, Vitamin C: 1.1mg, Calcium: 88mg, Iron: 2.8mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”