Looking for a simple appetizer for your holiday get-together? These sweet chili bacon-wrapped tenders are it! They are so easy to make, you can have them ready in a jiffy and be out of the kitchen to watch your guests practically inhale them. Merry Christmas, everyone! May you find your heart’s desire under the tree.
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 (4 ounces each) skinless chicken breasts, cut into 1-inch-thick strips
- 6 to 8 slices thin-cut bacon , cut into halves
- 2/3 cup brown sugar
In a small bowl, combine chili powder, garlic powder and pepper. Roll chicken in chili mixture to coat.
Wrap each chicken strip with bacon and using wooden picks, secure top and bottom of bacon. Gently roll bacon-wrapped chicken in brown sugar until coated.
Arrange prepared chicken on rack set over a broiler pan and bake in a 350 F oven for about 20 to 25 minutes or until bacon is crisp and chicken is cooked through.