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Home » Meat and Poultry » Easy Chicken Tortilla Soup

Easy Chicken Tortilla Soup

Last updated on August 31, 2019. Originally posted on May 2, 2018 by Lalaine. 16 Comments

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Chicken Tortilla Soup is the best soup you’ll ever have! Loaded with moist chicken, black beans, corn, flavorful broth, and crunchy tortilla strips, it’s hearty and incredibly tasty!

Chicken Tortilla Soup
Chicken Tortilla Soup

You guys, do I have something amah-zing for you! Homemade chicken tortilla soup. Chock-full of moist chicken, black beans, roasted corn, and crisp tortilla strips,  it’s a smorgasbord of flavor and texture!

This soup makes a great meal starter but is hearty enough as a main course. Serve it with a side of salad and cornbread, and you have a satisfying meal the whole family will love.

cut up corn tortillas ready to fry for chicken tortilla soup

Aside from being incredibly tasty, this easy chicken tortilla soup recipe uses simple pantry ingredients, is ready in minutes and in one pot! The chicken gets cooked in the soup to absorb all the smoky Southwestern flavors.

Feel free to double (or triple!) the recipe; leftovers will keep well in the fridge for up to three days and in the freezer for up to three months. Just allow the soup to cool completely, transfer to airtight containers, and store in the freezer. Thaw overnight and reheat in a saucepan over medium heat until completely heated through, adding more liquid as needed.

And the best part is, you can easily make it in the slow cooker for virtually hands-off cooking.

easy chicken tortilla soup in green bowl with a side of crisp tortilla and lemon slices

How to Make Slow Cooker Chicken Tortilla Soup:

Season boneless, chicken breast with salt and pepper to taste. Arrange in a single layer in the slow cooker.

Add black beans, corn, diced tomatoes, diced green chilies, tomato paste, chili powder, and oregano. Add chicken stock and stir to combine.

Cover with lid and cook on HIGH for about 4 to 5 hours or on LOW for about 6 to 7 hours. Remove chicken and coarsely shred. Return to pot and continue to cook for another 3 to 5 minutes or until meat is heated through.

Want a Creamy Chicken Tortilla Soup?

Topping the soup with shredded cheese and sour cream should do the trick but if you prefer a richer flavor and thicker consistency, you can replace one cup of the chicken broth with heavy cream.

Make sure to cook in steady simmer and do not allow to boil lest the cream separates and curdles.

Easy chicken tortilla soup recipe loaded with all the good stuff. With moist chicken, black beans, corn, and crisp tortilla strips, it's hearty and delicious!
Print Recipe Rate this Recipe

Chicken Tortilla Soup

3.64 from 22 votes
Chicken Tortilla Soup is the best soup you'll ever have! Loaded with moist chicken, black beans, roasted corn, flavorful broth, and crunchy tortilla strips, it's hearty and incredibly tasty!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Mexican
Keyword: Chicken Tortilla Soup
Servings: 6 Servings
Calories: 307kcal
Author: Lalaine

Ingredients

  • 1/4 cup canola oil
  • 4 corn tortillas, cut into short, thin strips
  • 1 pound boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 medium onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 3 cups chicken stock
  • 1 can (14 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 2 tablespoons tomato paste
  • 1 can (14.5 ounces) black beans, rinsed and drained
  • 1 1/2 cups frozen corn, thawed

Additional Garnishes

  • 1/4 cup Monterey Jack Cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped cilantro or green onions
  • 1 lime or lemon, cut into wedges

Instructions

  • In a pan over medium heat, heat about 1-inch deep of oil. Add tortilla strips and cook, turning as needed, for about 2 to 3 minutes or until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels.
  • Season chicken breast with salt and pepper to taste. Set aside.
  • In a pot over medium heat, heat about 1 tablespoon of oil (from frying the tortillas). Add onions and garlic and cook until softened. 
  • Add chicken stock, diced tomatoes, diced green chilies, tomato paste, chili powder, and oregano. Stir to combine and bring to a boil.
  • Add chicken. Lower heat, cover, and simmer for about 10 to 15 minutes or until chicken is tender and cooked.
  • Remove chicken from pot and shred. Return to pot.
  • Add black beans and corn.  Season with salt and pepper to taste.
  • Continue to simmer for about 8 to 10 minutes or until heated.
  • Ladle into serving bowls and top with crunchy tortilla strips and other garnishes, if desired. Drizzle with lime juice. Serve immediately.

Notes

Nutritional info does not include the optional garnishes.

Nutrition

Calories: 307kcal | Carbohydrates: 42g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 797mg | Potassium: 845mg | Fiber: 10g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 20.6mg | Calcium: 79mg | Iron: 3.2mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Easy chicken tortilla soup recipe loaded with all the good stuff. With moist chicken, black beans, corn, and crisp tortilla strips, it's hearty and delicious!!
Easy chicken tortilla soup recipe loaded with all the good stuff. With moist chicken, black beans, corn, and crisp tortilla strips, it's hearty and delicious!

 

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Filed Under: Meat and Poultry, Soups, Stews and Casseroles Tagged With: chicken, tortilla

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Marla says

    February 12, 2019 at 7:41 pm

    I have made many soups and this is the best. I have had it for dinner and looked forward to it 3 nights in a row. Taking it for lunch tomorrow too.

    Reply
    • Lalaine says

      February 12, 2019 at 11:43 pm

      Isn’t it delicious? I am glad you enjoyed, really appreciate the feedback 🙂

      Reply
  2. Julia says

    May 5, 2018 at 6:09 am

    5 stars
    My mouth is watering by looking at the photos! 🙂 Perfect comfort food!

    Reply
    • Lalaine says

      May 5, 2018 at 12:13 pm

      Thank you, Julia!

      Reply
  3. Jyothi says

    May 4, 2018 at 9:14 pm

    5 stars
    I wouldn’t mind a bowl of tortilla soup right now. It looks super delicious!

    Reply
    • Lalaine says

      May 4, 2018 at 9:48 pm

      Me, too! Craving right now 🙂

      Reply
  4. Sues says

    May 4, 2018 at 3:34 pm

    5 stars
    I love tortilla soup and my husband loves it even more! This one looks chock full of all the good stuff!

    Reply
    • Lalaine says

      May 4, 2018 at 8:27 pm

      He’ll enjoy this for sure 🙂

      Reply
  5. Britt | Sweet Tea and Thyme says

    May 4, 2018 at 3:16 pm

    5 stars
    Look super delicious! But I can’t just have 1/4 cup of cheese for the whole pot. I’ve got to have a quarter cup of cheese per bowl lol!

    Reply
    • Lalaine says

      May 4, 2018 at 8:28 pm

      Yes, definitely, feel free to pile it up 🙂

      Reply
  6. Monica | Nourish & Fete says

    May 4, 2018 at 1:27 pm

    5 stars
    I am loving the sound of this with fresh cornbread for a simple weeknight dinner – and your photos are gorgeous!

    Reply
    • Lalaine says

      May 4, 2018 at 8:28 pm

      Thank you, Monica!

      Reply
  7. olivia says

    January 30, 2014 at 8:41 am

    I’ve long been wanting to make my own tortilla soup. Your soup looks soooo… good. I’ll try it this weekend. Thanks!

    Reply
  8. [email protected] says

    November 11, 2013 at 9:47 pm

    I love chicken tortilla soups, especially on cold winter days. Looks amazing!

    Reply
  9. carrie @carrieloves says

    September 17, 2013 at 5:55 am

    I made this for my family and we all loved it! Thanks for sharing.

    Reply
    • Lalaine says

      September 21, 2013 at 1:53 pm

      I am glad you enjoyed it. 🙂

      Reply

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