You guys, do I have the soup for you! Chock-full with the hearty goodness of chicken chunks, black beans, corn, tomatoes and robust spices, this chicken tortilla soup is a delicious medley of flavors and textures. It can easily serve as a delicious meal starter or as a satisfying main course with a side of tossed salad and cornbread. Give it a try and let me know what you think on the comments below.
Chicken Tortilla Soup
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course:
Soup
Cuisine:
Mexican
Servings: 4 Servings
Ingredients
- oil
- 3 to 4 tortillas, cut into short, thin strips
- 1 fresh corn, shucked
- 1 medium onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1/2 pound boneless and skinless chicken breasts, cut into chunks
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 2 cups chicken stock
- 14 ounces can chopped tomatoes
- 2 tablespoons tomato paste
- Monterey Jack Cheese
- 15 ounces black beans, rinsed and drained
- salt and pepper to taste
- Monterey Jack Cheese
- 1 lime, cut into wedges
Instructions
-
In a pan over medium heat, heat about 1 inch deep of oil. Add tortilla strips and fry until crisp and golden. With a slotted spoon, remove from pan and drain on paper towels.
-
Using a sharp knife, make long downward strokes on cob to separate kernels. Set aside.
-
In a pot over low heat, heat about 1 tablespoon of oil. Add onions and garlic and cook for about 1 to 2 minutes or until soft but not browned. Add chicken and cook, stirring regularly, until lightly browned on all sides. Add chili powder and oregano, stirring to coat chicken.
-
Add chicken stock, tomatoes and tomato paste. Bring to a boil and then simmer for about 15 to 20 minutes or until chicken is tender.
-
Add black beans and corn. Add parsley and season with salt to taste and generously with pepper. Adjust consistency with additional water or stock, if desired. Continue to simmer for about 10 to 15 minutes or until hot.
-
Divide half of fried tortilla strips on serving bowls, ladle in soup and garnish with additional fried tortilla strips and cheese. Serve with lime wedges.
More Delicious Chicken Soup Recipes:
Arroz Caldo
Chicken and Dumplings
Tom Yum Noodle Soup
Chicken Enchilada Soup
One-Pot Creamy Chicken Noodle Soup
More Great Stuff!
I’ve long been wanting to make my own tortilla soup. Your soup looks soooo… good. I’ll try it this weekend. Thanks!
I love chicken tortilla soups, especially on cold winter days. Looks amazing!
I made this for my family and we all loved it! Thanks for sharing.
I am glad you enjoyed it. 🙂