Sweet Corn Muffins

Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They’re perfect with your next bowl of chili!

I am proud of all the recipes I’ve shared so far here at Onion Rings and Things. There are ones, however, I am especially excited about. Recipes I am sure are sure to please. Recipes I’d like to go down on my knees to beg you to try. For your sake, not mine. 🙂

These sweet corn muffins are one of those recipes. They’re so darn good, I might as well call them THE corn muffin. Really. Seriously. These are no dry, coarse corn bread that crumbles into a mess before you can take a bite. They are subtly sweet, melt-in-your-mouth soft and so moist, it’s almost like having a cupcake. Give them a try and bake up a batch TODAY! Your next bowl of chili will thank you.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

4.27 from 15 votes

Sweet Corn Muffins

Sweet Corn Muffins are subtly sweet, melt-in-your-mouth soft and moist. They’re perfect with your next bowl of chili!

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Author: Onion Rings and Things

Course: Baked Goods

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18 Servings

Ingredients

• 1-1/2 cups flour
• 2/3 cup sugar
• 1/2 cup corn meal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1-1/4 cup milk
• 2 eggs, lightly beaten lightly beaten
• 1/3 cup vegetable oil
• 3 tablespoons butter, melted

Instructions

• In a large bowl, combine flour, sugar, corn meal, baking powder and salt.
• In a small bowl, combine eggs, milk, oil and butter. Mix well. Add to flour mixture and stir just until blended.
• Pour into greased 18-hole muffin cup up to 2/3 full. Bake in a 350 F oven for about 20 minutes or until a toothpick inserted comes out clean. Remove from oven and allow to cool.

Notes

To prepare as corn bread, pour into a greased 8-inch baking ban and bake in 350 F for about 35 minutes or until toothpick inserted comes out clean. Allow to cool and cut into squares.
Do not overmix batter.

Nutrition Information

Serving: 44g, Calories: 134kcal, Carbohydrates: 16.8g, Protein: 2.1g, Fat: 6.9g, Saturated Fat: 2.3g, Cholesterol: 24mg, Sodium: 94mg, Potassium: 117mg, Fiber: 0.5g, Sugar: 8.1g, Vitamin A: 100IU, Calcium: 60mg, Iron: 0.5mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”