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Mini Meatball Spaghetti Pie Bites

5
/5
25 mins
3 Comments
Jump to RecipePrint
By: LalainePosted: 05/17/2018Updated: 07/12/2019
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Mini Spaghetti Pie topped with marinara sauce and meatballs

Mini Meatball Spaghetti Pie Bites are a playful take on our favorite pasta dish. Fun to eat as they are to make, they’re kid-friendly and the perfect party food!

Mini Spaghetti Pie topped with marinara sauce and meatballs make a great appetizer for your next party!

I love mini versions of classic dishes such as these loaded Hasselback potato bites and homestyle mac and cheese muffins (recipe coming soon!). They’re as much fun to make as they are to eat!

Spaghetti and meatball muffins are a bite-sized twist on our favorite spaghetti pie. They are super cute and tasty, even picky little eaters won’t be able to get enough. These pasta cups are a kid-friendly dinner option, but adults will love them just as much. They’re great for on-the-go lunch or midday and make a fantastic party appetizer as well.

Mini spaghetti nests are baked in a mini muffin tin for cute and delicious appetizers.

I like to cook these spaghetti pies in mini muffin pans to kick up the cute factor but you can certainly make them in regular muffin tins for larger bites. You can also use a pie or baking dish and follow the recipe below if you prefer a spaghetti casserole.

Baked Spaghetti Pie Recipe

  1. In a large pot over medium heat, cook 8 ounces of spaghetti in boiling salted water according to package directions for about 7 to 8 minutes or until firm to bite. Drain well and set aside.
  2. In a pan over medium heat, heat about 1 tablespoon of olive oil. Add one chopped onion and two minced garlic and cook until softened.
  3. Add 2 cups spaghetti sauce and bring to a simmer. Add 1 1/2 pounds of fully cooked meatballs and continue to simmer until completely heated through. Season with salt and pepper to taste.
  4. In a bowl, combine cooked pasta, 2 well-beaten eggs, and 1/2 cup grated Parmesan cheese.
  5. Spray a 9-inch pie dish with nonstick cooking spray. Transfer spaghetti mixture and press firmly into the bottom of the plate. Layer 1 cup of ricotta cheese over the pasta.
  6. Arrange meatballs in a single layer over the cheese. Spoon sauce over the meat. Sprinkle with 1 cup of shredded mozzarella.
  7. Cover loosely with foil and bake in a 375 F oven for 15 to 20 minutes. Remove foil and continue to bake, uncovered, for 10 to 15 minutes or until bubbly and top is golden.
  8. Remove from oven and let stand for about 3 to 5 minutes before cutting into wedges. Serve hot.

Spaghetti muffins with meatball and marinara sauce are a perfect party food.

Give these meatball spaghetti pies a try for dinner tonight! Not only do are they a scrumptious treat, but they’re quick and easy with only five simple ingredients and in under 30 minutes.

I use my favorite brand of spaghetti sauce and frozen meatballs from the store to simplify the process but feel free to use homemade if you like. I have a great Italian meatball recipe on the blog if you prefer to make from scratch.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Mini Spaghetti Pie topped with marinara sauce and meatballs
5 from 2 votes

Mini Meatball Spaghetti Pie Bites

Mini Meatball Spaghetti Pie Bites are a playful take on our favorite pasta dish. Fun to eat as they are to make, they're kid-friendly and the perfect party food!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Author: Lalaine
Course: Appetizer, Main Entree
Print Pin It Email Recipe
12 Servings

Ingredients

  • 2 ounces uncooked thin spaghetti, broken in half
  • 1/2 cup Parmesan cheese, grated
  • 1 egg, well-beaten
  • 24 pieces frozen cooked meatballs, thawed
  • 1 1/2 cups spaghetti or marinara sauce

Instructions

  • Spray a 24-hole mini muffin pan with nonstick cooking spray.  Set aside.
  • In a pot over medium heat, cook pasta in boiling water according to package directions. Drain well and allow to slightly cool.
  • In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
  • Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
  • Bake in a 350 F oven for about 15 minutes or until set. 
  • Meanwhile, combine spaghetti sauce and meatballs in a saucepan. Over medium heat, bring to a boil until completely heated through.
  • Remove spaghetti nests from the oven. Top with meatballs and sauce. 
  • Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot. 

Nutrition Information

Calories: 197kcal, Carbohydrates: 5g, Protein: 12g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 58mg, Sodium: 261mg, Potassium: 284mg, Sugar: 1g, Vitamin A: 190IU, Vitamin C: 2.6mg, Calcium: 61mg, Iron: 1mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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Mini Spaghetti Pie topped with marinara sauce and meatballs
Spaghetti Muffins with meatball and marinara sauce

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Cassie Cole says

    Posted on 7/2/22 at 8:08 am

    I really want to make these spaghetti bites with mini meatballs, BUT I’m allergic to eggs and you have it as a binding in baking the spaghetti.
    Is there something else I can use in place of the eggs?
    Thank you

    Reply
  2. Ronnie says

    Posted on 5/31/21 at 7:36 am

    5 stars
    I made these for a happy hour event in our neighborhood and they were a hit! Easy to make and delicious!

    Reply
  3. Glenda Jo Martin says

    Posted on 3/9/20 at 9:21 pm

    5 stars
    Delicious and memorable !!!

    Reply

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