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Home » Desserts and Sweets » No-Churn Coffee Brickle Ice Cream

No-Churn Coffee Brickle Ice Cream

Last updated on May 11, 2018. Originally posted on May 11, 2018 by Lalaine. 14 Comments

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No-churn Coffee Brickle Ice Cream with rich, silky texture and an intense coffee flavor is sure to be a crowd favorite. Only 4 ingredients and 10 minutes of prep time with no churning or ice cream maker needed!

No-churn coffee ice cream with toffee bits

Summer is fast approaching and I can’t wait to stock up on heavy cream and condensed milk. No-churn ice creams are my favorite thing to make during warmer months and I love experimenting with different flavors.

In fact, other than this no-churn coffee ice cream, I also have pumpkin, chocolate, strawberry cheesecake, dulce de leche, cookies and cream, and double peanut butter ice cream recipes on the blog!

No-churn coffee brickle ice cream in a loaf pan

You guys, the best ice cream treat ever can’t get any simpler or easier than this! Just a heaping tablespoon of instant coffee whipped with heavy cream and condensed milk, a sprinkling of toffee bits, and a few hours in the freezer, you get the creamiest, silkiest and most intense coffee ice cream ever!

Really, the hardest part of making this no-churn coffee brickle ice cream is waiting for it to freeze. And the best part is, there is no churning or ice cream maker needed!

Coffee Ice cream made of whipped cream, condensed milk and toffee bits

Tips on How to Make No-churn Coffee Brickle Ice Cream

  • For sturdy foam and better peaks, use a heavy cream with at least 30% milk fat content.
  • Make sure the heavy cream and condensed milk are very cold so they’ll whip up to maximum volume. Also, chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
  • Beat the heavy cream at low speed to build smaller bubbles for a stable foam. Increase the speed to medium when the mixture begins to thicken and continue to beat until you reach stiff peaks.
  • Do not overbeat the whipped cream less the fat in the mixture will separate from the liquid. The mixture is ready when it’s thick, heavy and clings to the beaters. Turn the whisk up, the peaks should point straight up without collapsing.
  • The lighter and airy the mixture, the silkier the ice cream. Add flavorings in thirds and fold in gently with a flexible spatula to prevent the deflating the whipped cream.
  • To prevent ice crystals from forming, press down plastic wrap gently on the entire surface of the ice cream. Store the ice cream container at the back part of the freezer where the temperature is at its coldest and most consistent as fluctuations in temperature can result in a grainy texture.
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No-Churn Coffee Brickle Ice Cream

3 from 3 votes
No-churn Coffee Brickle Ice Cream with rich, silky texture and an intense coffee flavor is sure to be a crowd favorite. Only 4 ingredients and 10 minutes of prep time with no churning or ice cream maker needed!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: no-churn coffee brickle ice cream
Servings: 8 Servings
Calories: 343kcal
Author: Lalaine

Ingredients

  • 2 cups heavy cream, chilled
  • 1 can (14 ounces) condensed milk, chilled
  • 2 tablespoons instant coffee granules
  • 1/2 cup toffee bits

Instructions

  • In a bowl, combine heavy cream, condensed milk, and coffee granules. 
  • Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until soft peaks form.
  • Gently fold in toffee bits, making sure not to deflate cream.
  • Transfer mixture to a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of the cream mixture.  
  • Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition

Serving: 98g | Calories: 343kcal | Carbohydrates: 37.1g | Protein: 5g | Fat: 20.2g | Saturated Fat: 12.5g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 231mg | Sugar: 36g | Vitamin A: 700IU | Vitamin C: 2.5mg | Calcium: 160mg | Iron: 0.2mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
No-churn coffee ice cream with toffee bits
Coffee Ice cream made of whipped cream, condensed milk and toffee bits

 

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Filed Under: Desserts and Sweets, Eggs and Dairy Tagged With: coffee, condensed milk, heavy cream, toffee

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Marcia Marques says

    May 14, 2018 at 7:46 am

    5 stars
    I will try this recipe next weekend!

    Reply
    • Lalaine says

      May 15, 2018 at 11:02 pm

      Please do, you’ll love it 🙂

      Reply
  2. Darlene says

    July 17, 2016 at 8:59 pm

    Excellent recipe! Thank you so much for sharing it. It’s very creamy and delightful. It got rave reviews.

    Reply
    • Lalaine says

      July 20, 2016 at 12:44 am

      Hello Darlene

      Thank you so much for the feedback. This is one of my favorite summer treats and I am glad everyone enjoyed it 🙂

      Reply
  3. Carmen says

    June 17, 2016 at 5:47 am

    This looks so good. This is not sweetened condensed milk, right? Just want to make sure. Thanks

    Reply
  4. christine says

    June 13, 2016 at 3:40 am

    I also love to use coffee in rubs for my grilling meats. This ice cream looks like a nice treat for a hot summer day.

    Reply
  5. Healing Tomato says

    June 12, 2016 at 10:42 am

    I have never tried using condensed milk in an ice cream recipe. Now that I think about it, it really makes sense to add the condensed milk. I can imagine how great this ice cream will be. Why get store bought any more! Great recipe

    Reply
    • Lalaine says

      June 13, 2016 at 2:38 am

      Yes, making our own at home is so much better than store-bought, not a lot of additives and we can customize with whatever flavor combinations we want. This coffee is rich and silky, kind of a gelato 🙂

      Reply
  6. linda spiker says

    June 10, 2016 at 7:35 am

    Wow. This looks and sounds delicious!

    Reply
  7. Joanna says

    June 8, 2016 at 9:46 am

    That looks really yummy. Coffe yummy/ zIce cream yummy.

    Reply
  8. Cori says

    June 8, 2016 at 7:38 am

    Definitely something to try this weekend!

    Reply
    • Lalaine says

      June 13, 2016 at 2:44 am

      I hope you do 🙂

      Reply
  9. TheOrdinaryGirl (@mash_01x) says

    June 8, 2016 at 5:27 am

    This looks so tempting and so delicious! Though I am not a coffee fan but I must try!

    Reply
    • Lalaine says

      June 13, 2016 at 2:40 am

      You can swap the coffee with whatever flavoring you want 🙂 Maybe a tablespoon of vanilla?

      Reply

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