Mongolian Beef Pasta Salad is all your favorite Mongolian beef flavors in cold salad form! With al dente rotini, succulent beef sirloin, juicy grape tomatoes, and green onions tossed in a sweet and savory sauce, this pasta salad is a guaranteed crowd pleaser!
You guys, tomorrow is 4th of July! Seriously, where does time go?
Wasn’t it just yesterday when we were bundled up in thick coats and woolen mittens to ward off the cold? Now it’s so crazy hot, I want to run around buck naked if only I had the bod.
If you’re looking for a quick and easy dish to make for your summer cookouts and is sure to be a hit with the crowd, this Mongolian beef pasta is it!
With firm-to-bite spiral noodles, tender beef sirloin, juicy grape tomatoes, and vibrant green onions tossed in a sweet and savory sauce, it has all your favorite Mongolia beef flavors in cold salad form!
This pasta salad is truly a must for this season’s gatherings. It can be made ahead of time and stored in the fridge until ready to serve for hassle free entertaining. And since there’s no mayo to spoil things quickly, it fares better in the summer heat. Perfect for picnics or potlucks in the park!
I whipped up my own Mongolian beef sauce to dress the salad but you can definitely make the dish simpler than it already is by using bottled Mongolian sauce sold in stores.
I love how rotini’s spiral ridges soak up the flavorful sauce but feel free to swap with penne or whatever short pasta you have on hand.
I also like to extract the juice from freshly grated ginger to use for the dressing so this way, I get all the flavor but without peppery ginger bits to bite into. You can substitute the fresh ginger juice with about 1/2 teaspoon of powdered ginger if you like.
Give this Mongolian beef pasta salad a try. You’ll definitely love its sweet and savory taste and how quick and easy it is to make for weeknight dinner meals or for large gatherings. Enjoy!
Mongolian Beef Pasta Salad is all your favorite Mongolian beef flavors in cold salad form! With al dente rotini, succulent beef sirloin, juicy grape tomatoes, and green onions tossed in a sweet and savory sauce, this pasta salad is a guaranteed crowd pleaser!
- 1 pound top sirloin
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 pound rotini pasta
- 2 cups cherry or grape tomatoes
- 1 bunch green onions, ends trimmed and chopped
- 1/2 cup lite soy sauce
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon garlic, peeled and minced
- 1 tablespoon fresh ginger juice (from about 2 tablespoons grated ginger)
- 1/4 teaspoon freshly-ground pepper
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In a bowl, season sirloin with salt and pepper to taste. Let stand to marinate for about 7 to 10 minutes.
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In a wide pan over high heat, heat vegetable oil. Add beef in a single layer and cook for about 3 to 4 minutes on each side or until nicely seared and cooked through. Remove from pan and allow to cool completely in the refrigerator. Slice diagonally into thin strips.
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In a pot over medium heat, bring about 4 quarts water it a boil. Add pasta and cook according to package's directions until firm to bite. Drain and rinse well. Let cool.
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In a small bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger juice, and pepper. Whisk together until well blended and sugar is dissolved.
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In a large bowl, combine pasta, beef, tomatoes and green onions. Drizzle dressing and gently toss to fully coat. Serve cold.
More Great Stuff!
Looks delish! And so simple to make. I will have yo try it!
Thanks, Farrah 🙂