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Home Desserts and Sweets

No-Churn Cookies and Cream Ice Cream

/5
10 mins
80 Comments
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By: LalainePosted: 08/25/2016Updated: 07/30/2019
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No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!!

One thing I did a lot of and had so much fun doing so this summer was making all sorts of no-churn ice creams. Mango, Mexican chocolate, rocky road, coconut rum, strawberry cheesecake, vanilla, cherry bourbon, peanut butter and jelly, caramel, and coffee brickle were just some of the flavors I’ve made and polished off gladly these last months.

And even with that already long list, I couldn’t resist throwing in this ⬇️ no-churn cookies and cream ice cream to the mix. 🙂

Rich, creamy, and delicious- this No-Churn Cookies and Cream Ice Cream is too good to be true!

What can I say? I am clearly obsessed with the stuff. Ever since I discovered how easy it is to turn sweetened condensed milk and heavy cream into a decadent treat, I’ve been whipping up every delicious combination I could think. Once you try how amazingly smooth and creamy the ice cream you get and how ridiculously elementary it is to make, I am sure you would be, too!

With no-churn ice creams in your recipe arsenal, you will never buy overpriced ice creams ever again! Why would you when you can make your own pint in less than 5 minutes and with far fewer ingredients than store-bought?

Who doesn't love cookies in their no-churn homemade ice cream?!

There are so many possible mix-ins such as nuts, extracts, fruits, candies, and cookies to kick things up, you can enjoy a brand-new flavor every day of the week. By simply folding in a cup or so of crushed Oreo cookies into the mixture, I was able to jazz up a basic vanilla into a rich and silky Cookies and Cream ice cream that will rival the best brands out there in no time!

And the best part of this no-churn method? There’s no need for fancy equipment! No need to fish out the bulky ice cream from the dark recess of your kitchen cabinets every time you’re in the mood for a bowl of homemade ice cream.

All it takes is a little bit of elbow grease and a whole lot of patience (because the ice cream does have to freeze) for the smoothest, richest, silkiest and creamiest frozen treat you’ll savor this summer or any season of the year.

This homemade ice cream recipe is super easy and super delicious!

No-churn ice creams are indeed the easiest and simplest way to a decadent summer treat. Here are a few tips to note for best results every time:

  • For sturdy foam and better peaks, use cream with at least 30% milk fat content.
  • To whip up to maximum volume, make sure the heavy cream and condensed milk are very cold. It will also help to chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
  • Start beating the cream at low speed to build smaller bubbles for a stable foam. When the mixture begins to thicken, increase the speed to medium and continue to beat until stiff peaks is reached.
  • Do not overbeat the whipped cream or the fat in the mixture will separate from the liquid and will turn into, well, butter. You know you’ve reached stiff peaks when the cream is thick and heavy and clings to the beaters. To check, turn the whisk up. The peaks should hold up proudly and should point straight up without collapsing.
  • The more light and airy the whipped cream, the silkiest the ice cream. Add the crushed Oreos in thirds and fold in gently with a flexible spatula to prevent the cream from deflating.
  • To prevent ice crystals from forming, press down plastic wrap firmly against the entire surface of the ice cream. Store the ice cream container at the back part of the freezer where the temperature is at its coldest and most consistent as fluctuations in temperature can result in a grainy consistency.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

No-Churn Cookies and Cream Ice Cream

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
Prep Time: 10 mins
Total Time: 10 mins
Author: Lalaine
Course: Dessert
Print Pin It Email Recipe
8 Servings

Ingredients

  • 2 cups heavy cream, very cold
  • 14 ounces sweetened condensed milk, very cold
  • 1 teaspoon pure vanilla extract
  • 24 Oreo cookies, crushed

Instructions

  • In a large bowl, combine heavy cream, condensed milk, and vanilla extract. Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add crushed Oreos in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  •  Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition Information

Serving: 110g, Calories: 404kcal, Carbohydrates: 49.4g, Protein: 6.1g, Fat: 21.1g, Saturated Fat: 10.7g, Trans Fat: 1.6g, Cholesterol: 58mg, Sodium: 219mg, Potassium: 263mg, Fiber: 0.9g, Sugar: 39.3g, Vitamin A: 550IU, Vitamin C: 1.7mg, Calcium: 170mg, Iron: 1.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

 

About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Colette S says

    Posted on 9/5/16 at 12:52 am

    Yes Yes! I could do with a scoop or two of this goodness!
    Thanks for the recipe!

    Reply
  2. kathy kenny ngo says

    Posted on 9/2/16 at 9:11 pm

    Ice Cream! Thank you for the recipe. I love ice cream by the way. I must say this would be yummy for sure.

    Reply
  3. Lisa Rios says

    Posted on 8/29/16 at 11:49 pm

    Ice creams are always the most favorite item I would love any time & this one looks absolutely delicious with those Oreo cookies mixed in to it. The only thing is I can’t wait for it to freeze for 12hrs!

    Reply
    • Lalaine says

      Posted on 8/30/16 at 12:29 am

      Hahaha, yes, the only agony here is the wait 🙂

      Reply
  4. Tiffany Hathorn says

    Posted on 8/29/16 at 8:21 pm

    I have an ice cream machine and am lazy, lol. I love the recipe, though. Do you think that the ingredients would themselves well to being churned or should I give this a go?

    Reply
    • Lalaine says

      Posted on 8/30/16 at 12:28 am

      I’ve never tried ice cream makers, I have one and have yet to open the box. I think this will work in an ice cream maker but there’s really no need as the no-churn method comes out just as delicious yet a lot easier and convenient to make.

      Reply
  5. Amanda says

    Posted on 8/29/16 at 5:47 pm

    I have never had no-churn ice cream before, but cookies and cream is my favorite ice cream to eat.

    Xx,
    Amanda || http://www.fortheloveofglitter.com

    Reply
    • Lalaine says

      Posted on 8/30/16 at 12:26 am

      I hope you give this no-churn version a try, you’ll be amazed how it tastes as close if not better than store bought. 🙂

      Reply
  6. Enricoh Alfonzo says

    Posted on 8/29/16 at 2:35 pm

    I LOVE LOVE ICE cream! So this recipe is super awesome to me. I cant wait to try it.

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:04 pm

      Thanks, Enricoh 🙂

      Reply
  7. Katy says

    Posted on 8/29/16 at 12:17 pm

    I’ve never tried to make no-churn ice cream. You make it look easy and your recipe looks delicious.

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:05 pm

      I hope you give it a try, no-churn ice creams are so easy to make and you’ll have loads of fun coming up with different flavors 🙂

      Reply
  8. CourtneyLynne says

    Posted on 8/29/16 at 10:37 am

    Omg this ice cream looks so yummy!!!! Must give it a try!

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:01 pm

      Thanks, Courtney 🙂

      Reply
  9. Travel Blogger says

    Posted on 8/29/16 at 10:02 am

    Oh my goodness this looks delicious. I love that you can add as much cookies as you like!

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:03 pm

      The more cookies, the better 🙂

      Reply
  10. Ana Sanchez says

    Posted on 8/29/16 at 5:42 am

    This looks very good. I love a no churn ice cream because it is something my kids can help make.

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:03 pm

      Yes, it’s so simple the kids can actually make it. I am sure they’ll have a blast coming up with different flavor combinations 🙂

      Reply
  11. Eliza Ferree says

    Posted on 8/28/16 at 8:47 pm

    This looks delicious. I do not own an ice cream maker and have wanted one for years. I tried doing one of these pinterest recipes but maybe it is time to try yours. I love cookies and cream and so do the kids. Think I’ll try this out in a few days and see how it turns out. Guess I just won’t try coffee in it because that’s what turned out bad for us. Beautiful pictures.

    Reply
    • Lalaine says

      Posted on 9/2/16 at 12:45 am

      I hope you give this a try. I am sure it won’t disappoint 🙂

      Reply
  12. Fatima says

    Posted on 8/28/16 at 9:03 am

    We actually made vanilla ice cream like this last weekend with the boys! They loved it. We’ll definitely try adding crushed Oreos next time

    Reply
    • Lalaine says

      Posted on 8/28/16 at 9:41 pm

      The Oreos make vanilla ice cream so much better 🙂

      Reply
  13. Rosey says

    Posted on 8/28/16 at 6:08 am

    Can’t say I blame you for whipping up the tasty treats. I bet sampling them is fun.

    Reply
    • Lalaine says

      Posted on 8/28/16 at 6:33 pm

      Loads of fun indeed 🙂

      Reply
  14. Jenjen says

    Posted on 8/27/16 at 10:55 pm

    My sister in law just gave me an ice cream maker I’ll about to pickup anytime soon. Will definitely try this cookies and cream! 🙂

    Reply
    • Lalaine says

      Posted on 8/28/16 at 6:34 pm

      I got an ice cream maker last Christmas and I have yet to take it out of the box as I’ve been so obsessed with this no-churn method. 🙂

      Reply
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