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Home » Fruits and Vegetables » Strawberry Swirl Cheesecake Ice Cream

Strawberry Swirl Cheesecake Ice Cream

Last updated on August 12, 2019. Originally posted on June 13, 2016 by Lalaine. 25 Comments

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Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It’s rich and creamy with no churning or no ice cream maker needed.

Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It's rich and creamy with no churning or no ice cream maker needed.

Hello, everyone! How’s your weekend going so far? I am back today with another frozen treat to bring extra fun and yum to summer.

Like the coffee brickle of a few days ago, this strawberry swirl cheesecake ice cream pulls together with no churning or ice cream maker needed.

I’m so in love with this simple method of whipping up heavy cream and condensed milk into bowlfuls of decadent ice cream, I seriously spend my waking hours dreaming of possible delicious combinations. In fact, I have an amazing two-ingredient dulce de leche ice cream coming to the blog soon! Stay tuned. 🙂

No ice cream maker needed for this delicious Strawberry Swirl Cheesecake Ice Cream!

I do have a brand new ice cream maker at home (a Christmas gift from two years ago) and maybe one day, I will actually take it out of its box and put it into good use. When I can get rich and creamy concoctions with less fuss, I doubt, though, if that will happen anytime soon. I am having a blast with the many different ice cream flavors I am able to make without it to even bother with another kitchen appliance.

I am having a blast with the many different ice cream flavors I am able to make without it to even bother with another kitchen appliance.

Rich and creamy and full of strawberry cheesecake flavor!

Rich, creamy, and bursting with strawberry and cheesecake flavor, this strawberry swirl cheesecake ice cream is a must for summer. You can either use store-bought strawberry preserves to cut on prep time or make you own, which is highly recommended, for fresher strawberry taste.

Outside of preparing the strawberries into a thick sauce, the ice cream readies for the freezer in less than ten minutes! So quick and easy, the only agony is the wait.

Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It's rich and creamy with no churning or no ice cream maker needed.
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Strawberry Swirl Cheesecake Ice Cream

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Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It’s rich and creamy with no churning or no ice cream maker needed.
Prep Time10 mins
Cook Time15 mins
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, strawberry swirl cheesecake ice cream
Servings: 8 Servings
Calories: 383kcal
Author: Lalaine

Ingredients

  • 1 cup chopped strawberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 6 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk, very cold
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream, very cold
  • 1/4 cup crushed graham crackers

Instructions

  • In a saucepan over medium heat, combine strawberries, sugar and lemon juice. Bring to a boil for about 8 to 10 minutes, stirring occasionally. 
  • Dissolve cornstarch in a tablespoon of water and stir until smooth. Add to saucepan, whisking well to prevent lumps. Continue to cook for another 2 to 3 minutes or until sauce is thickened. Remove from heat and allow to completely cool.
  • In a bowl and using mixer at medium speed, beat cream cheese until fluffy. Add condensed milk and vanilla extract, and beat until smooth.
  • Add heavy cream and continue to beat mixture for about 3 to 5 minutes or until stiff peaks form.
  • Spoon half of the mixture into a 9 x 5 loaf pan. Drop dollops of the strawberry sauce onto the mixture. Sprinkle with crushed graham crackers. Spoon the remaining half of cream mixture. Drop dollops of the remaining strawberry sauce. Using a knife, swirl through the mixture. Sprinkle with more crushed graham crackers. 
  • Cover the pan with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming). Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition

Serving: 131g | Calories: 383kcal | Carbohydrates: 39.1g | Protein: 6.5g | Fat: 23.2g | Saturated Fat: 14.4g | Cholesterol: 81mg | Sodium: 154mg | Potassium: 266mg | Sugar: 35.1g | Vitamin A: 850IU | Vitamin C: 18.2mg | Calcium: 180mg | Iron: 0.5mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It's rich and creamy with no churning or no ice cream maker needed.
Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It's rich and creamy with no churning or no ice cream maker needed.

 

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Filed Under: Desserts and Sweets, Eggs and Dairy, Fruits and Vegetables Tagged With: condensed milk, graham cracker, heavy cream, strawberry

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Ana says

    June 16, 2016 at 11:48 am

    I love cheesecake and strawberries. Thanks for sharing the recipe. Can’t wait to try it!

    Reply
  2. Mardene Carr says

    June 15, 2016 at 6:32 pm

    Looks delicious, sounds delicious….I shall be stealing this

    Reply
  3. Jenna says

    June 15, 2016 at 11:56 am

    I love fruit and cheesecake ice cream! My favorite ice cream shop serves amazing raspberry cheesecake ice cream. Yum. Pinning this to try this summer.

    Reply
  4. Daytime Vegan says

    June 15, 2016 at 11:47 am

    I just can’t! I don’t even know what to say about this recipe. This ice cream looks SO FREAKIN’ GOOD! lol. Strawberries and cream cheese, Yuuuum 🙂

    Reply
  5. Audrey Kidwell says

    June 15, 2016 at 6:34 am

    this looks good and easy to make. I would have to make it with gluten free crackers, but my brother would really like this!

    Reply
  6. Anosa says

    June 15, 2016 at 5:20 am

    Aaaah woman after my own heart, such a lovely recipe.

    Reply
  7. Milena says

    June 15, 2016 at 3:51 am

    This is my favorite flavor ice cream. I need to get a new ice cream maker just so I can try making my own.

    Reply
    • Lalaine says

      June 15, 2016 at 5:10 am

      No need for an ice maker for this one 🙂

      Reply
  8. Kylie cre8tone says

    June 15, 2016 at 12:35 am

    Looks so nice.. I wanna eat those yummy ice cream.. Cheesy and yummy!

    Reply
  9. Eugenia says

    June 14, 2016 at 10:45 pm

    Wooow really great recipe 🙂 when I will back home I will try it .
    “Pancia mia fatti capanna”

    Reply
  10. Jasmine Watts says

    June 14, 2016 at 10:37 pm

    Yummm.. this looks delicious! I would love to try this recipe with the hope of making it perfect and delicious! Thanks for sharing your recipe!!

    Reply
  11. Sophia says

    June 14, 2016 at 6:44 pm

    This look so good.

    Reply
  12. Ashleigh says

    June 14, 2016 at 5:13 pm

    This ice cream looks so good and something I know all my family would love! Thank you for sharing this yummy dessert recipe!

    Reply
  13. Agnes says

    June 14, 2016 at 4:12 pm

    This made me very hungry! looks delicious.

    Reply
  14. Roxy says

    June 14, 2016 at 3:15 pm

    I can’t believe you made this at home! This is like one of my favorite ice cream flavors and I am DYING to try it! Pinning this for later!!!

    Reply
  15. Kara says

    June 14, 2016 at 1:42 pm

    This sounds so yummy and perfect for summer! pinning as we speak 🙂

    Reply
  16. Marie Barber says

    June 14, 2016 at 12:18 pm

    Yummy I love strawberry especially in the summertime 🙂

    Reply
  17. Amanda | Glitter & Spice says

    June 14, 2016 at 11:05 am

    Holy moly this looks AMAZING.
    XO Amanda | http://www.glitterandspice.com

    Reply
  18. Eugenia says

    June 14, 2016 at 9:52 am

    Mmmm… really yummy ! A classic recipe that even if so simple conquer your palate.

    Reply
  19. Jasmine says

    June 14, 2016 at 7:59 am

    Love cheese cake so I’m sure this ice cream taste delicious.

    Reply
  20. Hannah says

    June 14, 2016 at 7:17 am

    This looks so yummy! I am definitely going to have to try and make it this weekend:)

    http://www.ohwhatasighttosee.com

    Reply
  21. Tabitha says

    June 14, 2016 at 5:32 am

    Oh my, that looks soo good! Thank you for sharing! Pinned!

    Reply
    • Lalaine says

      June 14, 2016 at 5:40 am

      Thank you 🙂

      Reply
  22. TheOrdinaryGirl says

    June 14, 2016 at 4:40 am

    This is great! I love all these homemade recipes… At least we know whah is going in our bodies! I will definitely try this!

    Reply
    • Lalaine says

      June 14, 2016 at 5:40 am

      Yes, this is so simple to make at home and without ingredients we can’t spell or pronounce 🙂

      Reply

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