Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It’s rich and creamy with no churning or no ice cream maker needed.
Hello, everyone! How’s your weekend going so far? I am back today with another frozen treat to bring extra fun and yum to summer.
Like the coffee brickle of a few days ago, this strawberry swirl cheesecake ice cream pulls together with no churning or ice cream maker needed.
I’m so in love with this simple method of whipping up heavy cream and condensed milk into bowlfuls of decadent ice cream, I seriously spend my waking hours dreaming of possible delicious combinations. In fact, I have an amazing two-ingredient dulce de leche ice cream coming to the blog soon! Stay tuned. 🙂
I do have a brand new ice cream maker at home (a Christmas gift from two years ago) and maybe one day, I will actually take it out of its box and put it into good use. When I can get rich and creamy concoctions with less fuss, I doubt, though, if that will happen anytime soon. I am having a blast with the many different ice cream flavors I am able to make without it to even bother with another kitchen appliance.
I am having a blast with the many different ice cream flavors I am able to make without it to even bother with another kitchen appliance.
Rich, creamy, and bursting with strawberry and cheesecake flavor, this strawberry swirl cheesecake ice cream is a must for summer. You can either use store-bought strawberry preserves to cut on prep time or make you own, which is highly recommended, for fresher strawberry taste.
Outside of preparing the strawberries into a thick sauce, the ice cream readies for the freezer in less than ten minutes! So quick and easy, the only agony is the wait.
Strawberry Swirl Cheesecake Ice Cream bursting with strawberry and cheesecake flavor is a must for summer! It’s rich and creamy with no churning or no ice cream maker needed.
- 1 cup chopped strawberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 6 ounces cream cheese, softened
- 14 ounces can sweetened condensed milk, very cold
- 1 teaspoon vanilla extract
- 2 cups heavy cream, very cold
- 1/4 cup crushed graham crackers
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In a saucepan over medium heat, combine strawberries, sugar and lemon juice. Bring to a boil for about 8 to 10 minutes, stirring occasionally.
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Dissolve cornstarch in a tablespoon of water and stir until smooth. Add to saucepan, whisking well to prevent lumps. Continue to cook for another 2 to 3 minutes or until sauce is thickened. Remove from heat and allow to completely cool.
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In a bowl and using mixer at medium speed, beat cream cheese until fluffy. Add condensed milk and vanilla extract, and beat until smooth.
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Add heavy cream and continue to beat mixture for about 3 to 5 minutes or until stiff peaks form.
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Spoon half of the mixture into a metal 9 x 5 loaf pan. Drop dollops of the strawberry sauce onto the mixture. Sprinkle with crushed graham crackers. Spoon the remaining half of cream mixture. Drop dollops of the remaining strawberry sauce. Using a knife, swirl through the mixture. Sprinkle with more crushed graham crackers.
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Cover the pan with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming). Freeze for at least 6 hours or overnight. Serve frozen.
More Great Stuff!
I love cheesecake and strawberries. Thanks for sharing the recipe. Can’t wait to try it!
Looks delicious, sounds delicious….I shall be stealing this
I love fruit and cheesecake ice cream! My favorite ice cream shop serves amazing raspberry cheesecake ice cream. Yum. Pinning this to try this summer.
I just can’t! I don’t even know what to say about this recipe. This ice cream looks SO FREAKIN’ GOOD! lol. Strawberries and cream cheese, Yuuuum 🙂
this looks good and easy to make. I would have to make it with gluten free crackers, but my brother would really like this!
Aaaah woman after my own heart, such a lovely recipe.
This is my favorite flavor ice cream. I need to get a new ice cream maker just so I can try making my own.
No need for an ice maker for this one 🙂
Looks so nice.. I wanna eat those yummy ice cream.. Cheesy and yummy!
Wooow really great recipe 🙂 when I will back home I will try it .
“Pancia mia fatti capanna”
Yummm.. this looks delicious! I would love to try this recipe with the hope of making it perfect and delicious! Thanks for sharing your recipe!!
This look so good.
This ice cream looks so good and something I know all my family would love! Thank you for sharing this yummy dessert recipe!
This made me very hungry! looks delicious.
I can’t believe you made this at home! This is like one of my favorite ice cream flavors and I am DYING to try it! Pinning this for later!!!
This sounds so yummy and perfect for summer! pinning as we speak 🙂
Yummy I love strawberry especially in the summertime 🙂
Holy moly this looks AMAZING.
XO Amanda | http://www.glitterandspice.com
Mmmm… really yummy ! A classic recipe that even if so simple conquer your palate.
Love cheese cake so I’m sure this ice cream taste delicious.
This looks so yummy! I am definitely going to have to try and make it this weekend:)
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Oh my, that looks soo good! Thank you for sharing! Pinned!
Thank you 🙂
This is great! I love all these homemade recipes… At least we know whah is going in our bodies! I will definitely try this!
Yes, this is so simple to make at home and without ingredients we can’t spell or pronounce 🙂