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Home » Eggs and Dairy » One-Pan Butternut Squash Macaroni and Cheese

One-Pan Butternut Squash Macaroni and Cheese

Last updated on October 28, 2020. Originally posted on August 31, 2017 by Lalaine. Leave a Comment

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One-Pan Butternut Squash Macaroni and Cheese with broccoli and a creamy sauce is the ultimate Fall comfort food. And it’s ready in 30 minutes and in one pan!

One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!

One-Pan Butternut Squash Macaroni and Cheese is our delicious Fall take on everyone’s favorite comfort food. With al dente noodles in a creamy butternut squash sauce, it’s a wonderful welcome to Autumn flavors!

If you’re looking for a quick and easy weeknight dinner, this macaroni cheese readies in 30 minutes and cooks in one pan. You get an amazing dish everyone will love without breaking a sweat!

And if you’re looking for delicious ways to sneak in veggies, the broccoli florets tossed in with the noodles and the puree butternut squash in the sauce makes this a meal you’ll feel good serving the whole family.

One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!

To cut down on prep time, I use canned butternut squash puree you can get at most major supermarkets. If you prefer fresh squash puree, here are three ways to make it at home:

  • Slice the butternut squash crosswise through the stem in half, scoop out the seeds and arrange cut-side down in a single layer on a baking sheet. Roast in a 375 oven for about 40 to 50 minutes or until tender, scoop out the squash meat and puree in a food processor or blender until smooth. This is the most time-consuming method but I love the depth of flavor!
  • Peel the squash, remove the seeds and cut the flesh into chunks. Place in a dish with about 1/2 inch of water in the bottom, cover, and microwave on HIGH for about 3 to 5 minutes or until tender. Drain the liquid and puree in a food processor or blender until smooth.
  • Place the butternut squash in a saucepan with about 1/2 inch of water and cook, covered, on medium heat for about 8 to 10 minutes or until tender. Drain the liquid and puree in a food processor or blender until smooth.
One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!
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One-Pan Butternut Squash Macaroni and Cheese

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One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Entree
Cuisine: American
Keyword: butternut squash macaroni and cheese, creamy macaroni and cheese, one-pan dish
Servings: 6 Servings
Calories: 623kcal
Author: Lalaine

Ingredients

  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 cups chicken stock
  • 1 1/2 cups heavy cream
  • 10 ounces butternut squash puree
  • 1/4 teaspoon nutmeg, freshly grated
  • 10 ounces uncooked elbow macaroni
  • 2 cups broccoli florets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sharp cheddar cheese, freshly shredded

Instructions

  • In a wide pan, heat oil.  Add onions and garlic. Cook until softened.
  • Add chicken stock, milk, heavy cream, puree squash, and nutmeg. Stir to combine. Bring to a simmer, stirring occasionally.
  • Add pasta and stir to combine. Lower heat, cover and cook for about 4 to 6 minutes, stirring occasionally. 
  • Add broccoli and stir to combine. Cover and cook for about 3 to 5 minutes or until vegetable is tender-crisp, pasta is al dente, and sauce is thickened.
  • Add cheese. Season with salt and pepper to taste. Stir until combined and cheese is melted. Serve hot.

Nutrition

Calories: 623kcal | Carbohydrates: 50g | Protein: 20g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 123mg | Sodium: 580mg | Potassium: 560mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6464IU | Vitamin C: 39mg | Calcium: 366mg | Iron: 2mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!

One-Pan Butternut Squash Macaroni and Cheese with bacon, broccoli, and a creamy butternut squash sauce is the ultimate Fall comfort food. And it's ready in 30 minutes and in one pan!

 

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Filed Under: Eggs and Dairy, Potatoes, Pasta and Rice Tagged With: broccoli, butternut squash, cheese, macaroni, milk, pasta

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Hi, I’m Lalaine!

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More…

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