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Two-Ingredient Breadsticks

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Two-Ingredient Breadsticks made with two simple ingredients you probably already have in the kitchen! The dough is perfect for bread sticks but makes a great pizza crust, too!

Two-Ingredient Breadsticks

A few days ago, I shared with you an amazing dulce de leche ice cream made with just two ingredients. Rich, silky and with intense caramel flavor, it’s one of my favorite summer treats and I hope you enjoy it as much as I do.

Today, however, is all about two-ingredient breadsticks.

Two-Ingredient Breadsticks

Alright, I admit. Technically, these breadsticks have six ingredients. I still insist, though, on my two-ingredient claim because, really, the cheese, butter, garlic powder, and herbs are just optional add-ons to kick the flavor up a notch. The actual breadsticks, which are delicious as is, need only two ingredients, self-rising flour and Greek yogurt, to make!

So, yes, two-ingredient breadsticks it is. 🙂

I won’t go into a lot of detail on what chemical wizardry makes these two things work together like a charm into soft and chewy breadsticks because, umm, I don’t know.

From the little I understand, the lactic acid in yogurt reacts with the leavening properties of self-rising flour to help the dough rise nice and proud in the oven. It’s just a bunch of science stuff that means one thing: this is the easiest and simplest breadsticks you can make.

Two-Ingredient Breadsticks

Other than delicious breadsticks, this two-ingredient dough also makes a wonderful pizza crust for all your favorite toppings. Pepperoni? Ham and Pineapple? Bell peppers, mushrooms and red onions? Load it up!

Pizzas and breadsticks are perfect when you have snack cravings and need a quick fix. But the fun doesn’t need to stop there!

You can just as easily use the dough for stromboli, calzone, cheese bombs, focaccia, hot pockets or even flatbreads. With only two ingredients and simple steps, creating many delicious treats is easy peasy.

Give these breadsticks a try and be pleasantly surprised. And please, come back and let me know what amazing ways you’ve used this two-ingredient pizza dough. I love hearing from you.

Two-Ingredient Breadsticks
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Two-Ingredient Breadsticks
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Two-Ingredient Breadsticks made with two simple ingredients you probably already have in the kitchen! The dough is perfect for bread sticks but makes a great pizza crust, too!

Course: Baked Goods
Cuisine: American
Servings: 8 Servings
Calories: 158 kcal
Author: Onion Rings and Things
Ingredients
  • 1 1/4 cup self-rising flour
  • 1 cup Greek yogurt
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 1/4 cup Cheddar cheese, shredded
Instructions
  1. In a bowl, combine 1-1/4 cup of the flour and yogurt. Stir together until well combined.
  2. Transfer dough onto a flat surface. Using remaining 1/4 cup flour, knead dough until smooth and no longer sticky.
  3. Divide dough into 8 portions. Roll each dough portion between the palm of your hands until it forms a thin log. Arrange each log in a single layer on a lightly greased baking pan. Alternatively, roll dough into a rectangular shape and cut into 8 thin logs.
  4. In a bowl, combine 2 tablespoons of the butter, garlic powder and herbs. Brush dough liberally with butter mixture and sprinkle with cheese.
  5. Bake in a 425 F oven for about 10 to 15 minutes or until lightly browned. Remove from heat and immediately brush with the remaining butter. Serve with marinara sauce.
Recipe Notes

Adapted from The Slow Roasted Italian

Nutrition Facts
Two-Ingredient Breadsticks
Amount Per Serving (59 g)
Calories 158 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 12%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 73mg 3%
Potassium 68mg 2%
Total Carbohydrates 16.2g 5%
Dietary Fiber 0.6g 2%
Sugars 1.2g
Protein 5.8g 12%
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Two-Ingredient Breadsticks made with two simple ingredients you probably already have in the kitchen! The dough is perfect for bread sticks but makes a great pizza crust, too!

 

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  5. Those bread sticks look amazing. My family loves to have bread sticks. I’m going to try making these to save on money. They sound like they’ll taste so good.

    Reply

    • Yes, they’re very cheap to make and you can easily customize them with whatever herbs or cheeses you have on hand. 🙂

      Reply

  6. Who knew that you can make breadsticks using only two ingredients, right? This is amazing and I like that it’s so easy to make. It’s the perfect after school snack!

    Reply

  7. Love these! I like making breadsticks because the kids love them especially when we have a pasta night! These look so good, especially with that marinara sauce.

    Reply

  8. I want to make this breadstick, my son loves breadstick, My problem is, I can’t bake. Is this ok for frying?

    Reply

  9. Wow! The simplicity of this recipe is deceiving. I honestly expected a sarcastic post of 2 ingredients: pre-made dough and seasoning. lol

    Reply

  10. Oh my god these look SO good and shockingly easy to make– I always thought breadsticks would be incredibly difficult. I’ll definitely be giving these a try!

    Reply

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