Watermelon Lemonade

Watermelon Lemonade with dewy watermelon and freshly-squeezed lemon juice. Sweet, tangy and icy cold, it’s the best way to keep cool this summer.

I posted my favorite strawberry limeade a couple of weeks ago and judging from the regular number of visits to the recipe daily, you seem to love it as much as I do.

Guys, I am with ya! Delightfully sweet and tangy from juicy strawberries and freshly-squeezed lime juice, it’s got to be one of the most refreshing drinks on earth! Along with this watermelon lemonade, of course.

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For someone who grew up in the tropical Philippines, I surprisingly don’t do California summers well. There’s just something about the dry heat that saps me of energy. Regardless of my incessant whining about the horrid weather, though, I do appreciate the abundance of fruits and vegetables brought by this season.

Watermelon, or at least, certain varieties, are available year round but they are undoubtedly the sweetest during warmer months. I love, love, love this dewy fruit! The ruby red flesh deliciously compliments sesame chicken, is awesome with black beans as a salsa, and marries well with lemons for the perfect summer drink.

A few notes on how to easily make your own watermelon flavored lemonade drink:

• I like a little bit of watermelon pulp in my lemonade but you can strain the mixture using a fine mesh sieve if desired.
• To extract the most juice out of your lemons, make sure they are at room temperature. You can place them in a bowl of warm water for a few minutes or microwave them for 20-30 minutes to break down their cell membranes. After the lemons have been warmed, roll them on the kitchen counter a few times until you feel the flesh softening.
• To infuse with an additional layer of flavor, add a few sprigs of mint to your simple syrup right after it comes to a boil and take the pan off the heat.  Allow to herbs to steep for a minute or two in the syrup and discard.

Enjoy this watermelon lemonade, it’s a delicious way to refresh and keep cool in the heat!

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Watermelon Lemonade

Prep Time

10 mins

Total Time

10 mins

 

Watermelon Lemonade made of dewy watermelon and freshly-squeezed lemon juice. Sweet, tangy and icy cold, it’s the best way to keep cool this summer.

Course: Beverage

Cuisine: American

Servings: 4 Servings

Calories: 154 kcal

Author: Onion Rings and Things

Ingredients

• 4 cups seedless watermelon, cubed cubed
• 1 cup freshly-squeezed lemon juice
• 1/2 cup water
• 1/2 cup sugar
• ice

Instructions

1. In a blender, combine watermelon, lemon juice, water and sugar. Process until well-pureed. To serve, pour into glasses over ice.

Nutrition Facts

Watermelon Lemonade

Amount Per Serving (268 g)

Calories 154 Calories from Fat 6

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0.6g 3%

Sodium 15mg 1%

Potassium 245mg 7%

Total Carbohydrates 37.7g 13%

Dietary Fiber 0.8g 3%

Sugars 35.6g

Protein 1.4g 3%

Vitamin A 18%

Vitamin C 67%

Calcium 2%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.