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Home » Appetizers and Party Fare » Crispy Chicken Fries

Crispy Chicken Fries

Last updated on September 23, 2020. Originally posted on September 23, 2020 by Lalaine. 12 Comments

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Crispy Chicken Fries are a fun take on the classic chicken tenders. Crunchy, moist, and full of flavor, they’re a guaranteed hit with kids and adults alike!

Crispy Chicken Fries in a paper-lined red basket
Crispy Chicken Fries

Looking for a lunch or after-school snack the kiddos are sure to devour? These crispy chicken fries make mealtime super fun and tasty!

They’re crunchy, flavorful, portable and a guaranteed hit with the kid and adult crowd alike.

chicken breast cut into strips, panko bread crumbs, eggs, flour, and seasonings

A playful spin on the classic tenders, chicken breast is cut into long and thin strips, coated with bread crumbs, and then fried to a perfect crunch. Even the pickiest eaters can’t refuse these protein-packed “french fries”!

I usually season the bread crumbs with a simple mix of salt, pepper, and garlic powder for the kiddos. Feel free to amp up the flavor with smoked paprika, chili powder, curry powder, dried oregano, Ranch seasoning mix, or any of your favorite spices.

We love these chicken fries with a Burger King chicken fry sauce knock-off, a mixture of barbecue sauce and honey mustard. But they’re also great with Ranch, sweet and sour, or plain BBQ sauce. This spicy mango sauce is amazing, too!

dipping crunchy tenders in Burger King sauce

I like to deep-fry my chicken fries because it brings the best crunch, and, you know, these are called “fries” for a reason. 🙂 But if you’d rather make without hot splattering oil and serve the kids a less fat version, cook them in the oven instead.

Oven-baked version

  • Arrange the breaded chicken strips in a single layer on a greased baking sheet.
  • Spray them with melted butter or cooking spray to help with the browning.
  • Bake in a 375 F oven, turning halfway through, for about 15 to 20 minutes or until a thermometer inserted in the center of the chicken reads 165 F.

dredging chicken tenders with panko bread crumbs

Cooking tips

  • After breading, freeze the chicken fries for a few minutes so the coating will adhere better during frying.
  • Use the right kind of oil. Peanut or canola oil have high smoke points and are perfect for deep-frying.
  • Maintain oil temperature at 350 F to 375 F is the optimal result. Too hot and the breading will brown well before the inside is cooked through. Too low and the chicken fries will absorb a lot more grease.
  • To prevent the oil from plummeting, do not overcrowd the pan. Fry in batches as needed and make sure to bring the temperature back to 350 F before adding the next batch.
  • Add the chicken strips to the oil one at a time and lay them straight so they’ll fry up in the right shape.
  • Don’t drain the fried chicken on paper towels or the steam will make them soggy. Instead, drain on a wire rack set over a baking sheet or pan to catch oil drips.

crunchy chicken strips in a red basket

Servings suggestions

  • Enjoy these crunchy chicken strips as an appetizer or midday snack with your favorite dipping sauce. They’re also great as a main dish served with roasted veggies and mashed potatoes.
  • As with most fried foods, they’re best enjoyed freshly made as they tend to lose their crunch over time.
  • If you do have leftovers, store in an airtight container and refrigerate for up to 3 days. To reheat, arrange in a single layer on a wire rack set on a baking sheet and bake in a 400 F oven for about 5 to 7 minutes or until completely warmed through.
Crispy Chicken Fries in a paper-lined red basket
Print Recipe Rate this Recipe

Crispy Chicken Fries

4.15 from 7 votes
Chicken Fries are golden and crunchy on the outside and juicy and flavorful on the inside. They're a fun and delicious protein-packed snack or appetizer the whole family will love!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Main Entree
Cuisine: American
Keyword: chicken fries, chicken strips
Servings: 4 Servings
Calories: 456kcal
Author: Lalaine

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 2 cups Panko bread crumbs
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup flour
  • oil

Instructions

  • Slice chicken breast in half, and then cut into long, thin strips resembling a french fry.
  • In a shallow plate, combine bread crumbs, salt, pepper, and garlic powder.
  • In a shallow bowl, beat eggs until frothy.
  • In another shallow plate, place flour.
  • Dredge the chicken strips in flour, dip in egg, and then coat with bread crumbs. 
  • In a wide, thick-bottomed pan, heat about 2 inches deep of oil to 350 F. 
  • Gently add chicken strips one at a time. Deep-fry until golden and crisp and thermometer inserted in the chicken reads 165 F.
  • With a slotted spoon, remove chicken strips and set on wire rack to drain. Serve immediately with dipping sauce.

Nutrition

Calories: 456kcal | Carbohydrates: 46g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 154mg | Sodium: 964mg | Potassium: 542mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 1.7mg | Calcium: 80mg | Iron: 3.8mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings

 

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Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Reader Interactions

Comments

  1. mary yowell says

    September 14, 2017 at 5:53 am

    They sound and look yummy for a after school snack! I might even try them for myself!

    Reply
    • Lalaine says

      September 18, 2017 at 9:02 am

      I’ve been known to battle it out with the niece and nephew over the last piece 🙂

      Reply
  2. Elisha says

    September 13, 2017 at 5:50 pm

    These look really delicious. Those will work well as an after school snack.

    Reply
    • Lalaine says

      September 18, 2017 at 9:01 am

      They’ll be a nice treat when they come back from school 🙂

      Reply
  3. Amy Poulton says

    September 13, 2017 at 2:24 pm

    5 stars
    Oh my god, these look so delicious. I could devour a whole plate of those right now!

    Reply
    • Lalaine says

      September 18, 2017 at 8:59 am

      They’re gone in 60 secondes in my house 🙂

      Reply
  4. Lauren says

    September 13, 2017 at 1:28 pm

    This looks awesome! My son would love it. I’m going to have to try the BBQ sauce and honey mustard mix.

    Reply
    • Lalaine says

      September 18, 2017 at 9:00 am

      Kids can’t get enough of these!

      Reply
  5. Nicole says

    September 13, 2017 at 8:22 am

    These look great!

    Reply
    • Lalaine says

      September 13, 2017 at 11:39 am

      Thank you, Nicole!

      Reply
  6. Ashley says

    September 12, 2017 at 1:09 pm

    5 stars
    I love chicken fries from BK too! I will absolutely have to try these!

    Reply
    • Lalaine says

      September 12, 2017 at 1:24 pm

      Yes, I am addicted to those, too! Hope you try this recipe, homemade is so much better 🙂

      Reply

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