I woke up late this morning due to last night’s festivities (a tad too much eggnog, if you know what I mean) and when I walked in the kitchen in search of a much-needed nourishment, G had these mini banana bread loaves cooling on a rack while a pot of Mexican hot chocolate was quietly simmering on the stove. I suppose I have one more Christmas gift under the tree~thank you, Jesus, for a roommate who loves to cook and bake.
Mini Banana Bread Loaves
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4 Mini Loaves
Ingredients
- 1-1/4 cup sugar
- 1/2 cup butter , softened
- 2 eggs
- 4 medium very ripe bananas , peeled and mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts , chopped
Equipment
- 4 mini loaf pans
Instructions
-
Prepare loaf pans by greasing bottoms only.
-
In a large bowl, combine sugar and butter and mix until creamy. Add eggs, bananas, buttermilk and vanilla extract. Using an electric mixer, beat on medium speed until blended and smooth.
-
Add flour, baking soda, salt and nuts and stir until just moistened.
-
Pour batter into loaf pans and bake in a 350 F oven for about 30 to 35 minutes or until top is golden and toothpick inserted in the middle comes out clean. Remove from oven and allow to cool for about 3 to 5 minutes. Remove from pan and transfer to a wire rack. Completely cool for about 1 hour before slicing.
More Delicious Banana Breakfast Treats:
Banana Puddings with Caramel Sauce
Oatmeal Protein Pancakes
Banana Crumb Coffee Cake
Banana Bread Scones
Recent Comments