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Home » Desserts and Sweets » No-Churn Chocolate Ice Cream

No-Churn Chocolate Ice Cream

Last updated on July 24, 2018. Originally posted on May 4, 2017 by Lalaine. 32 Comments

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No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it’s a must for summer!

Chocolate ice cream in white dessert bowls
No-churn Chocolate Ice cream

Last year, I spent the whole summer making batch after batch of no-churn ice creams. I am sure my waist hated me for it but it sure was fun coming up with different ice cream combinations.

I was so obsessed with making my own ice cream at home, my freezer was stacked high with all sorts of flavors all summer long. Here are few of the frozen treats I made you might want to try:

No-Churn Ice Cream Flavors

  • No-churn Cookies and Cream
  • Two Ingredient Dulce de Leche Ice Cream
  • NO-churn Coffee Brickle Ice Cream
  • Strawberry Swirl Cheesecake Ice Cream

No-churn Chocolate Ice cream in a metal loaf pan

The whole process is so easy, there’s no churning required and no ice cream maker needed. Just beat the whipped cream and sweetened condensed milk to stiff peaks, fold in your favorite add-ins, and freeze the mixture for a few hours until firm.

Tips on How to Make Homemade Chocolate Ice Cream

  • Make sure to sift the cocoa powder to rid of clumps and stir with the condensed milk to evenly distribute before adding the heavy cream.
  • Use a heavy cream with at least 30% milk fat content for sturdy foam and better peaks.
  • To whip up to maximum volume, the heavy cream and condensed milk need to very cold. It will also help to chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
  • Start beating the cream at low speed to build smaller bubbles for a stable foam. When the mixture begins to thicken, increase the speed to medium and continue to beat until you reach stiff peaks.
  • Do not overbeat the whipped cream or the fat in the mixture will separate from the liquid and will turn into, well, butter. You know you’ve reached stiff peaks when the cream is thick and heavy and clings to the beaters. To check, turn the whisk up. The peaks should hold up proudly and should point straight up without collapsing.
  • The lighter and airy the whipped cream, the silkier the ice cream. Add your favorite add-ins in thirds and fold in gently with a flexible spatula to prevent the whipped cream from deflating.
  • Press down plastic wrap gently on the entire surface of the ice cream to prevent ice crystals from forming. Store the ice cream container at the back part of the freezer where the temperature is at its coldest and most consistent as fluctuations in temperature can result in a grainy texture.

Homemade Chocolate ice cream in white dessert bowls

Now that the weather is beginning to warm up, I am excited to get back on my summer addiction and add this no-churn chocolate ice cream to our growing list.

Rich, creamy and with the most intense chocolate flavor, this homemade chocolate ice cream is a whole lot better and cheaper than store-bought. You get a delicious treat everyone will love with only three ingredients.

Serving No-churn Chocolate Ice cream with a ice cream scoop

Flavors and Mix-ins to Add to No-Churn Chocolate Ice Cream

  • After whipping the heavy cream and condensed milk to stiff peaks, gently fold in toasted almonds and mini marshmallows for your very own homemade Rocky Road.
  • Swirl in fudge or caramel sauce for beautiful ribbons of flavor.
  • Toss in brownie chunks or semi-sweet chocolate chips for extra indulgence.
  • Add  1/2 teaspoon ground cinnamon and a pinch or two of chili powder along with the cocoa powder for a Mexican twist!

Watch the Video and See How Easy it is to Make

 

Chocolate ice cream in white dessert bowls
Print Recipe Rate this Recipe

No-Churn Chocolate Ice Cream

4.12 from 18 votes
No-churn Chocolate Ice cream made with only 3 ingredients and no ice cream maker needed. Creamy and with the most intense chocolate flavor, it's a must for summer!
Prep Time10 mins
Freeze4 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: no-churn chocolate ice cream
Servings: 8 Servings
Calories: 281kcal
Author: Lalaine

Ingredients

  • 14 ounces sweetened condensed milk, very cold
  • 3/4 cup quality cocoa powder
  • 2 cups heavy cream, very cold

Instructions

  • In a large bowl, combine condensed milk and sifted cocoa powder. Stir together until cocoa powder is well dispersed and there are no lumps. 
  • Add heavy cream. Using a hand mixer at low speed, beat the mixture for about 1 to 2 minutes or until mixture begins to thicken. Increase speed to medium and continue to beat for about 3 to 5 minutes or until stiff peaks form.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing film on the surface of cream mixture (this is to prevent ice crystals from forming). 
  • Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition

Calories: 281kcal | Carbohydrates: 32.2g | Protein: 6.1g | Fat: 16.5g | Saturated Fat: 10.3g | Cholesterol: 58mg | Sodium: 76mg | Potassium: 329mg | Fiber: 2.7g | Sugar: 27.2g | Vitamin A: 550IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 1.3mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
No-churn Chocolate Ice cream
Homemade Chocolate ice cream

 

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Filed Under: Desserts and Sweets, Eggs and Dairy Tagged With: chocolate, cocoa powder, condensed milk, heavy cream

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Crystal Faulkner says

    July 25, 2018 at 12:40 pm

    5 stars
    I just love recipes like this. Thank you so much for sharing it!!

    Reply
    • Lalaine says

      July 25, 2018 at 10:30 pm

      Thank you!

      Reply
  2. Carolyn says

    July 25, 2018 at 12:28 pm

    5 stars
    I am always looking for no-churn ice cream ideas!

    Reply
    • Lalaine says

      July 25, 2018 at 10:31 pm

      Hope you give it a try!

      Reply
  3. ashley says

    July 23, 2018 at 12:52 pm

    This looks so refreshing!

    Reply
    • Lalaine says

      July 23, 2018 at 1:32 pm

      Thank you!

      Reply
  4. Julie G says

    May 27, 2018 at 3:18 am

    This was so delicious! I could have eaten it before I froze it (yes, I licked the beaters!). I used Dutch processed cocoa as I had it on hand. It’s a keeper!

    Reply
    • Lalaine says

      May 27, 2018 at 3:24 am

      I am glad you liked it! If you love caramel flavor, you’ll love this one https://www.onionringsandthings.com/two-ingredient-dulce-de-leche-ice-cream/. Enjoy!

      Reply
  5. stethacp says

    October 25, 2017 at 3:25 am

    I have a local chocolate tablet. Can I use that instead of chocolate powder? If so, how? ???

    Reply
    • Lalaine says

      October 25, 2017 at 9:56 pm

      Do you mean a chocolate bar? I’ve never tried it with this recipe so I really don’t how to do the substitution 🙁

      Reply
  6. Niki @ Toot's Mom is Tired says

    August 8, 2017 at 6:31 pm

    I didn’t know it was that easy to make it! I need to try it. Thanks!

    Reply
    • Lalaine says

      August 11, 2017 at 7:36 pm

      It’s so easy to make, you’ll be amazed how good it tastes 🙂

      Reply
  7. Jess C says

    August 8, 2017 at 9:56 am

    Nothing more delicious than chocolate ice cream! Never knew it was so easy to make at home! YUM!

    Reply
    • Lalaine says

      August 8, 2017 at 4:39 pm

      It’s the ultimate comfort food 🙂

      Reply
  8. Cassie says

    June 11, 2017 at 5:45 am

    Homemade ice cream is always a great choice. Been a while since I’ve made some but your pics and recipe are enticing, I think I will give it a shot.

    Reply
    • Lalaine says

      June 27, 2017 at 4:48 pm

      Give this a try, especially this season! You will enjoy it ?

      Reply
  9. Beth says

    May 23, 2017 at 12:16 pm

    5 stars
    Is that unsweetened cocoa powder?

    Reply
    • Lalaine says

      May 24, 2017 at 11:40 am

      Yes, I used unsweetened cocoa powder 🙂

      Reply
  10. Tiara says

    May 21, 2017 at 9:34 pm

    I’m not a huge ice cream fan but this looks delicious! Might have to try for my hubby.

    Reply
    • Lalaine says

      June 28, 2017 at 4:10 pm

      Thanks, Tiara! I hope he likes it!

      Reply
  11. angela milnes says

    May 21, 2017 at 12:26 am

    Omg this really looks tempting and I love to try this, I love homemade Ice cream. Glad you share this with us

    Reply
    • Lalaine says

      May 24, 2017 at 11:42 am

      Thanks, Angela. I hope you give it a try 🙂

      Reply
  12. katrina gehman says

    May 17, 2017 at 4:26 pm

    this sounds easy enough and good. i’ll have to try this out.

    Reply
    • Lalaine says

      June 28, 2017 at 4:02 am

      Thank you, Katrina! It is simple and delicious!

      Reply
  13. Scott says

    May 17, 2017 at 5:43 am

    Home made chocolate ice cream is my weak spot. With a little milk poured over it, it make great shakes!

    Reply
    • Lalaine says

      May 19, 2017 at 10:53 am

      What a great idea, Scott. I still have a small container left, will try it out and enjoy some milkshakes today.

      Reply
  14. Angela says

    May 16, 2017 at 11:15 pm

    Oh my goodness this sounds so much fun to make! My kids would love to add in marshmallows!

    Reply
    • Lalaine says

      June 28, 2017 at 4:03 am

      Thanks, Angela! This will be a hit to the kids!

      Reply
  15. Kelly @ XterraWeb says

    May 16, 2017 at 1:46 pm

    This ice cream looks easy to make. Hmm … I think I found a new recurrent summer project for my fifteen-year-old son. LOL You like ice cream so much? Well, guess what? You can make your own! I’m pinning this for him.

    Reply
    • Lalaine says

      June 28, 2017 at 4:03 am

      Lol! That sounds like a good plan!

      Reply
  16. Louise says

    May 16, 2017 at 5:28 am

    This looks super delicious. I’ve just saved the recipe as I promised the kids a tasty treat yesterday and I think they’d love this 🙂

    Louise x

    Reply
    • Lalaine says

      June 28, 2017 at 4:04 am

      That’s exciting! They are going to love this!

      Reply

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