One-Pan Chicken Stroganoff with moist chicken, egg noodles, and sauteed mushrooms in a creamy sour cream sauce is hearty, tasty, and the ultimate comfort food. Quick and easy to make in 30 minutes and one pan!
If you’re on the hunt for meal ideas that can be put together quickly and easily without sacrificing taste, this easy chicken stroganoff recipe is your answer! Not only is it ready in 30 minutes or less, but it also cooks in one pan.
This one-pan chicken and mushroom pasta casserole may be short on prep, but it’s not lacking in the comfort food flavors you love. It’s a wholesome dish made entirely from scratch with no canned mushroom soups.
Stroganoff Sauce
Stroganoff sauce is a Russian-inspired sauce with added smetana or sour cream.
While other regional variants of the sauce may consist of tomato sauce and heavy cream, the stroganoff version commonly prepared in the U.S. is made of meat stock, white wine, and cream or sour cream.
Cooking tips
- Add a splash of Worcestershire sauce for a boost of umami flavor.
- For a richer, creamier sauce, swap the sour cream with cream cheese.
Serving suggestions
- Stroganoff is usually served over a bed of pasta, and it’s just as delicious on mashed potatoes or steamed rice. In this one-pot recipe, however, the noodles are already built into the dish.
- You can complete this one-pan chicken stroganoff with crusty French bread and your favorite green salad or vegetable sides.
More One-Pan Pasta Recipes
Ingredients
- 1 tablespoon canola oil
- 1 pound chicken breasts, cut into 1-inch cubes
- salt and pepper to taste
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound button mushrooms, sliced thinly
- 1/2 cup white wine
- 3 cups chicken broth
- 6 ounces uncooked wide egg noodles
- 1 tablespoon flour
- 1/2 cup sour cream
- 1/2 teaspoon dried parsley
Instructions
- In a wide, deep pan over medium heat, heat oil. Add chicken and season with salt Cook until lightly browned but NOT cooked through. Remove from pan and keep warm.
- In the pan, add butter. When it begins to melt, add onions and garlic and cook until softened.
- Add mushrooms and cook until softened.
- Add white wine and bring to a boil, scraping browned bits on the bottom of the pan with the back of a spoon. Continue to simmer until slightly reduced.
- Add 2 1/2 cups of the chicken broth and bring to a boil.
- Add egg noodles, browned chicken, and dried parsley. Stir to combine.
- Lower heat, cover, and simmer for about 8 to 10 minutes or until noodles are al dente and chicken is cooked. The liquid will not be fully absorbed.
- In a bowl, combine remaining 1/2 cup broth and flour. Stir until smooth. Add to the pan, stirring to prevent lumps.
- Continue to simmer until sauce is slightly thickened.
- Add sour cream and stir to distribute. Season with salt and pepper to taste, if needed.
Nutrition Information
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
Carrie says
How much mushrooms do you add? The recipes does not give a quantity.
Audrey says
Your recipe list of ingredients doesn’t show mushrooms at all.
Janice Carter says
Is the white necessary?
Karey says
How many mushrooms do you add??
Sharon pergande says
Great recipe, even though the recipe does not call for mushrooms, but the instructions give directions for cooking them.
I did not have white wine so I added extra chicken bouillon for extra flavor. I also added extra sour cream , just cuz. 🤗. Super creamy. Family loved it.
Love the one pot concept, it will be a go to for a quick supper.
Thank you.
Cheryl says
You forgot to put mushrooms on the ingredient list
Krysenda says
LOVE, LOVE, LOVE this recipe! Better than Beef Stroganoff to me!! Please try it you will definitely be happy! Not disappointed at all!
Krysenda says
I absolutely love making this recipe. My family just loves it. Definitely a fan favorite! Please try it, I guarantee you will love it!
Beth says
How many ounces of mushrooms?
kimber says
hi, i see nothing about the mushrooms. are they fresh and what quantity? thanks!
Tiffany says
I see mushroom in the title and in the instructions, but FYI it didn’t make it onto the ingredients list.
Carrie says
How many mushrooms?
Trudy says
Hello
I have read this recipe multiple times, looking for how much mushrooms are needed, just not seeing it at all!
Please advise.
Thank you
Sincerely,
Trudy
Kimberly Flowers says
I don’t see a quantity for the mushrooms. Can you advise?