Are you a Pinterest addict? Gurl, I’m with ya. I am a bonafide, certified pinning-loving maniac. Pinterest has such a magnitude of information and inspirations, I’ve never left the site without having learned at least one thing and these avocado egg cups were the perfect example. I saw the recipe being pinned like crazy on food boards and with runny yolks in velvety avocados, I couldn’t resist getting on the bandwagon. So simple to make, it’s almost genius.
- 2 avocados
- 4 eggs
- salt and pepper to taste
- 2 bacon strips, cooked crisp and crumbled
- 1 tablespoon green onions, chopped
- With a knife, cut avocados lengthwise into halves and remove pit. If needed, hollow out slightly to make room for eggs.
- Arrange avocados in a single layer on a baking dish. Break an egg into each avocado half and season with salt and pepper to taste. Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked. Remove from oven and garnish with bacon and green onions. Serve hot.