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Avocado Egg Cups

Are you a Pinterest addict? Gurl, I’m with ya. I am a bonafide, certified pinning-loving maniac. Pinterest has such a magnitude of information and inspirations, I’ve never left the site without having learned at least one thing and these avocado egg cups are the perfect example. I saw the recipe being pinned like crazy on food boards and with runny yolks in velvety avocados,  I couldn’t resist getting on the bandwagon. So simple to make, it’s almost genius.

Avocado Egg Cups

Avocado Egg Cups
Prep time:
Cook time:
Total time:
Yield: 4 Servings
  • 2 avocados
  • 4 eggs
  • salt and pepper to taste
  • 2 bacon strips, cooked crisp and crumbled
  • 1 tablespoon green onions, chopped
  1. With a knife, cut avocados lengthwise into halves and remove pit. If needed, hollow out slightly to make room for eggs.
  2. Arrange avocados in a single layer on a baking dish. Break an egg into each avocado half and season with salt and pepper to taste. Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked. Remove from oven and garnish with bacon and green onions. Serve hot.

Avocado Egg Cups


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  1. These are intriguing, and possibly quite genius, but I gotta ask, how’s the hot avocado??

  2. Why 4 (four) eggs??

  3. These are WAY too cute! I can’t wait to try these…. Pinterest has the best ideas.

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