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Home » Meat and Poultry » Bacon-Wrapped Cheese-Stuffed Chicken

Bacon-Wrapped Cheese-Stuffed Chicken

Last updated on September 8, 2020. Originally posted on May 9, 2016 by Lalaine. 25 Comments

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Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. Super easy to make for everyday dinner yet fancy enough for company.

Bacon-Wrapped Cheese-Stuffed Chicken baked in a cast iron skillet
Bacon-Wrapped Cheese-Stuffed Chicken

I had this amazing bacon-wrapped cheese-stuffed chicken with my favorite smashed potatoes and roasted broccoli for Mother’s Day lunch and I am so excited to share the scrumptious recipe with you. But first, let me greet you all gorgeous mommas out there a belated Happy Mother’s Day. I hope you were spoiled rotten with the love you deserve.

Chicken breast, being a very lean cut of meat, is notorious for its tendency to dry out quickly during cooking, especially when prepared without any kind of sauce. Wrapping it in bacon deliciously solves the problem as the chicken absorbs the glorious fat rendered by the bacon while they both roast in the oven. And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven!

raw bacon-wrapped chicken breast with cheese stuffing

With less than five ingredients and simple prep, this baked bacon-wrapped chicken breast is easy to make for an everyday family meal yet fancy enough for company. It also freezes well for future use so double the recipe and enjoy stress-free weeknight dinners!

Tips on How to Make Bacon-Wrapped Cheese-Stuffed Chicken

  • Form the cheese mixture into small logs and then pop them in the freezer for about 10 to 15 minutes before stuffing into the chicken. This way, it melts congruently with the roasting chicken and bacon so you get creamy pockets of cheesy filling instead of a gooey mess that oozed out on the pan.
  • Use thin cut bacon and crank up the oven to broil for the last 1 to 2 minutes to crisp up the bacon a little.
  • I find the combination of cheese and bacon adds enough flavor to the dish but feel free to season the chicken up with your favorite spice blends if you like.
Bacon-Wrapped Cheese-Stuffed Chicken baked in a cast iron skillet
Print Recipe Rate this Recipe

Bacon-Wrapped Cheese-Stuffed Chicken

3.79 from 111 votes
Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in smoky bacon. Super easy to make for everyday dinner yet fancy enough for company.
Prep Time10 mins
Cook Time35 mins
Chilling Time15 mins
Total Time45 mins
Course: Main Entree
Cuisine: American
Keyword: bacon-wrapped cheese-stuffed chicken
Servings: 4 Servings
Calories: 578kcal
Author: Lalaine

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 4 (4 ounces each) boneless, skinless chicken breasts
  • 8 slices thin cut bacon
  • paprika to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  • In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken). 
  • Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm.
  • Trim chicken of any excess fat. Make a small slit on top of meat, but not cutting all the way through.
  •  Remove the plastic film and insert the cheese log into the slit. 
  • Wrap chicken with bacon and place in a single layer on a cast iron skillet or baking dish. 
  • Season with paprika to taste and sprinkle with chopped parsley.
  • Bake in a 400 F oven for about 30 to 35 minutes or until thermometer inserted in center of chicken reads 165 F. 
  • Broil for about 1 to 2 minutes or until bacon crisps. Serve hot.

Video

Nutrition

Serving: 195g | Calories: 578kcal | Carbohydrates: 1.7g | Protein: 52.6g | Fat: 38.9g | Saturated Fat: 16.8g | Cholesterol: 189mg | Sodium: 1148mg | Potassium: 549mg | Vitamin A: 800IU | Vitamin C: 1.7mg | Calcium: 150mg | Iron: 2.5mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Bacon-Wrapped Cheese-Stuffed Chicken baked in a cast iron skillet
baked bacon-wrapped chicken with cheese stuffing
Baked Bacon-wrapped Chicken with cheese stuffing
Bacon-Wrapped CBacon-Wrapped Cheese-Stuffed Chickenheese-Stuffed Chicken

 

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Filed Under: Eggs and Dairy, Meat and Poultry Tagged With: bacon, cheese, chicken, cream cheese

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Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Sue Flynn says

    April 19, 2019 at 8:08 am

    5 stars
    Making this tonight – It fulfills my love of bacon, cheese and chicken … <3

    Reply
    • Lalaine says

      May 8, 2019 at 11:06 am

      Enjoy 🙂

      Reply
  2. Cheri says

    March 29, 2019 at 5:25 am

    Delicious will definitely make again.
    Added jalapeño to cream cheese and cheese mixture

    Reply
    • Lalaine says

      April 7, 2019 at 8:39 am

      Thanks for the tip; will definitely try adding jalapeno next time. I love a little bit of heat in my food and I can just imagine how well the spice will go well with the creamy cheese and smoky flavors of the meat.

      Reply
  3. Elise says

    December 18, 2018 at 1:16 pm

    Can you use shredded mozzarella or a Mexican blend of cheese ?

    Reply
    • Lalaine says

      December 18, 2018 at 11:05 pm

      Yes, you can use any cheese blend that melts nicely 🙂

      Reply
  4. Courtney says

    October 5, 2018 at 7:59 am

    5 stars
    Perfect for bacon and cheese lovers! I love recipes that look fancy but aren’t fussy. Great recipe!

    Reply
    • Lalaine says

      October 5, 2018 at 11:20 am

      Thank you, Courtney!

      Reply
  5. Aleta says

    October 3, 2018 at 9:37 pm

    5 stars
    Yummy! This is an excellent idea for a low carb chicken entree. Thanks for the recipe!

    Reply
    • Lalaine says

      October 4, 2018 at 3:22 am

      Thanks, Aleta!

      Reply
  6. Ellie says

    December 13, 2017 at 8:07 pm

    5 stars
    Thank you for this quick, easy and tasty dish. Even my picky 9 year old asked for seconds! Can’t go wrong with bacon 🙂 I did use jalapeño cream cheese and it added a nice kick. Will definitely make this again.

    Reply
    • Lalaine says

      December 15, 2017 at 1:54 pm

      Thank you so much, Ellie, for the feedback. Glad the family enjoyed it. Yes, bacon makes everything better. I will have to try the jalapeno cream cheese, I am sure it will be more amazing with a kick of spice. Happy holidays!

      Reply
  7. Katie says

    December 12, 2017 at 4:19 pm

    if I’m using a baking dish do need to grease it

    Reply
    • Lalaine says

      April 18, 2018 at 4:11 pm

      Just lightly as the bacon tends to stick on the pan even though it renders a lot of grease.

      Reply
  8. Misti Grant says

    November 13, 2017 at 3:58 pm

    5 stars
    Y’all should’ve put a disclaimer for the smart ones!!! Somebody isn’t going to have the good sense to remove the the plastic wrap from cheese log first!!

    Reply
    • Lalaine says

      November 13, 2017 at 9:42 pm

      Thank you for the tip, I clarified the recipe to add to remove the film, just a reminder. 🙂

      Reply
  9. Tara says

    November 8, 2017 at 5:43 pm

    5 stars
    Just made this beautiful dish!!! thank you for creating such an easy simple meal for the fam kudos❤ it’s sooooo good filled with so much flavor

    Reply
    • Lalaine says

      November 10, 2017 at 1:26 am

      Thank you so much, Tara, for the feedback. I am glad the family enjoyed them. Bacon definitely makes everything better 🙂

      Reply
  10. Rosey says

    November 6, 2017 at 5:55 pm

    This knocks flavor combos out of the park! My kids would love it, and I might just make it for them!

    Reply
    • Lalaine says

      November 7, 2017 at 1:49 am

      Please do! I am sure they’ll love it!

      Reply
  11. Jennifer says

    August 24, 2017 at 8:21 am

    This looks great!! What sides would you recommend?

    Reply
    • Lalaine says

      September 11, 2017 at 11:18 am

      Roasted potatoes or some simple sauteed vegetables will be great with this 🙂

      Reply
  12. Susanne Tomaschek says

    February 6, 2017 at 9:49 am

    Hello! What does this mean in your recipe? ” 4 ounces boneless skinless chicken breasts, 4 to 5 each”
    What, specifically, does “4 to 5 each” mean? Are you saying that each chicken breast should be 4 ounces? How many chicken breasts does the recipe call for?

    Reply
    • Lalaine says

      April 10, 2017 at 4:03 pm

      Hello Susanne,
      I apologize for the confusion, it’s 4 pieces of 4 ounces each chicken breasts.

      Reply
    • Susanne Tomaschek says

      April 10, 2017 at 4:30 pm

      Thank You!! Great recipe!!

      Reply

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