Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Creamy, cheesy, and a breeze to make with simple ingredients, they may very well be the best potato side dish ever!
We’re big on potatoes in this house and whether mashed, roasted or baked, we just can’t get enough of our favorite spuds. We have so many delicious ways to enjoy them and these cheddar ranch potatoes are definitely top on our list.
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This delectable side dish has got to be one to be easiest yet tastiest you can make. All you need are a few pantry ingredients and a few simple steps to turn out creamy, cheesy potato cubes that everyone at the dinner table is sure to be fighting over!
Rose potato cubes are first dotted with butter in a baking dish and cooked in the oven until tender. They are then gently tossed in a Ranch and sour cream mixture until fully coated, generously topped with cheddar cheese and returned to the oven to briefly bake until gooey, cheesy, and absolutely yummy!
Cheddar ranch potatoes are such a breeze to make and basically foolproof, the only tip I leave you with is to make sure you cut the potatoes in uniform sizes for even cooking. And oh, a generous sprinkling of crumbled crisp bacon on top of these cheesy potatoes won’t hurt. 🙂
Cheddar Ranch Potatoes with rose potatoes, Ranch seasoning, sour cream, and cheddar. Creamy, cheesy, and a breeze to make with simple ingredients, they may very well be the best potato side dish ever!
- 1 pound red potatoes, cubed
- 1/4 cup butter, cubed
- 1 cup sour cream
- 1 (1.0 ounce) Ranch salad dressing mix
- 1 cup cheddar cheese, , shredded
- 1 tablespoon green onions or parsley, chopped
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In a lightly greased cast iron skillet or baking dish, arrange potatoes in a single layer. Dot with butter and cover with foil.
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Bake, covered, in a 375 F oven for 40 to 50 minutes or until tender but not falling apart.
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In a small bowl, combine sour cream and Ranch salad dressing mix. Spoon mixture over potatoes and gently toss to combine.
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Sprinkle top with cheddar cheese and green onions. Bake, uncovered, for 2 to 3 minutes or until cheese is melted and bubbly. Serve hot.
Your dish looks so tempting that today only I will try this. Nice Pictures.
Thank you 🙂
Will share this receipt for my friends. Lovely pictures and good description of your receipe.
These potatoes look absolutely delicious. I’d love to give the recipe a try one day 🙂
Louise x
Thank you 🙂
You had me at cheddar. This looks like a great tasty dish, especially at BBQ.
Thanks,Lindsey! Cheddar cheese is definitely my favorite part too.
This looks yummy! Will have to rustle this up one day!
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Thank you, Nazrin! You will love this!
I am a huge potato fan too and cheese deserves to be with every food type so this looks right up my street x
I am in the same boat as you, Rhian! 👍
This looks like heaven. I don’t think I’ve ever put sour cream in a dish to bake but your dish looks amazing so I think I’ll have to give it a try. We’re just coming into the colder months here, so this is the kind of thing I love to serve as a side!
Please do try it, I love using sour cream in casseroles. Makes the sauce creamy and adds a delicious tangy flavor. 🙂
Oh wow that looks delish! I love that it’s so easy to make, I need to try this 🙂
You should, definitely! Its amazing!
I bet these are heavenly! It’s hard to beat a skillet full of crisp potatoes and ranch flavor is a favorite at our house. Adding your recipe to our weekend menu. I’m betting everyone will love it!
I love Ranch flavor in everything and it does work magic on these potatoes. Thanks, Ali 🙂
I am a huge fan of potatoes as well, especially when they have cheese on them they sound delicious. Plus I like that it uses red potatoes which is my favourite kind! x
Thanks, Ana! This is really good!
We’re also big on potatoes in my house =) I’ll be using this recipe this weekend for sure! Thanks for sharing!
Thank you, Becky! I hope you enjoyed it!