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Home Appetizers and Party Fare

Baked Parmesan Potato Wedges

5
/5
45 mins
10 Comments
Jump to RecipePrint
By: LalainePosted: 01/05/2016Updated: 08/28/2020
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Baked Parmesan Potato Wedges are golden, crisp and loaded with delicious Parmesan and garlic flavors yet baked for a less-guilt snacking!

Baked Parmesan Potato Wedges are golden, crisp, and loaded with delicious Parmesan and garlic flavors yet baked for a less-guilt snacking!

Baked Parmesan Potato Wedges are golden, crisp and loaded with delicious Parmesan and garlic flavors yet baked for a less-guilt snacking! on a plate with a side or ketchup
Baked Parmesan Potato Wedges

One of my most popular recipes on the blog is Hasselback potatoes roasted in a baking dish or cast-iron skillet. Not surprising as it’s super easy to make and loaded with Parmesan and garlic seasonings that are hard to resist.

I pulled those same tastes and sprinkled their delicious magic on these baked parmesan potato wedges. The result is a potato side dish with mouthwatering flavors you’ll love for lunch, dinner, and snacks in between.

cut-up potatoes in wedges, olive oil, Parmesan cheese, seasonings

These baked potato wedges tasty and filling as well as easy to make and adaptable. You can season them up with whatever spices you have on hand.

The recipe below uses a simple mix of Italian seasoning, garlic powder, paprika, salt, and pepper,  but feel to experiment with curry powder, Ranch seasoning, and dried or fresh herbs such as rosemary, marjoram, and thyme.

cut-up potatoes on a baking sheet ready to bake

Helpful tips

  • Although you can peel the skin if you prefer, I recommend keeping them for extra crispy edges, Just wash the potatoes well and scrub with a vegetable brush to remove any dirt or grime.
  • With a knife, cut the potatoes into halves lengthwise and then cut each half into about 1/2-inch thick wedges. Make sure to slice in uniform sizes to ensure even cooking.
  • Keep the cut potatoes in a bowl of cold water while working to prevent from browning. Replace the water and soak the potatoes for about 10 to 15 minutes to remove excess starch and to help them crisp up. Drain them well and transfer to a clean bowl.
  • Add olive oil and toss to fully coat potatoes. Add seasonings and toss again to coat.
  • You can use grated Parmesan, but shredded delivers better texture
  • Arrange the seasoned potatoes in a single layer, skin side down, on a baking sheet, trying not to overcrowd the pan so the potatoes will brown nicely. Sprinkle with more cheese if desired.
  • Bake in a preheated 400 F oven until golden and crispy and enjoy!

oven-baked potatoes with Parmesan cheese on a white plate

Lightly crusted with Parmesan cheese and spices on the outside, fluffy and creamy on the inside, these oven-baked potato wedges are the ultimate indulgence. They’re great as a snack or appetizer with a side of ketchup, ranch, or blue cheese dressing for dipping as well as a delicious and filling side dish to your favorite protein.

And the best part is, they’re baked, not fried, so you can enjoy a huge batch with less guilt!

dipping parmesan potato wedges in ketchup

How to store

  • Place leftovers in a container with a tight-fitting lid or resealable bag and store in the refrigerator for up to 3 days.
  • To store in the freezer, arrange in a single layer on a baking sheet, cover with film, and freeze until firm. When frozen, transfer to resealable bags and freeze for up to 3 months.
  • To reheat, place in a single layer on a baking sheet and heat in a 350 F  for 10 to 15 minutes or until warm and crisp.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

Baked Parmesan Potato Wedges are golden, crisp and loaded with delicious Parmesan and garlic flavors yet baked for a less-guilt snacking! on a plate with a side or ketchup
5 from 4 votes

Baked Parmesan Potato Wedges

Oven-Baked Potato Wedges with Parmesan are the ultimate appetizer or side dish. With crispy edges, fluffy interior, and mouthwatering spices, they're sure to a crowd-pleaser.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Author: Lalaine
Course: Appetizer/Snack
Print Pin It Email Recipe
4 Servings

Ingredients

  • 4 medium russet potatoes
  • 4 tablespoons olive oil
  • 1/4 cup Parmesan cheese, shredded
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
US CustomaryMetric

Instructions

  • Rinse potatoes under cold running water and scrub skins to rid of any dirt or debris.
  •  Cut each potato into about 1/2-inch thick wedges (about 8 wedges per medium potato).
  • Soak in a bowl of cold water for about 10 to 15 minutes. Drain well.
  • In a bowl, combine potatoes and olive oil. Toss to fully coat. 
  • Add Parmesan cheese, Italian seasoning, paprika, garlic powder, salt, and pepper and toss to coat potatoes.
  • Arrange potato wedges in a single layer on a baking sheet with skin sides down.
  • Bake in a 400 F oven for about 40 to 50 minutes or until golden on the outside and tender on the inside.
  • Remove from oven and serve immediately.

Nutrition Information

Serving: 255g, Calories: 390kcal, Carbohydrates: 46.1g, Protein: 11.3g, Fat: 19.3g, Saturated Fat: 5.1g, Cholesterol: 16mg, Sodium: 820mg, Potassium: 902mg, Fiber: 5.8g, Sugar: 2.7g, Vitamin A: 300IU, Vitamin C: 58.6mg, Calcium: 200mg, Iron: 2mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Denise says

    Posted on 10/23/17 at 10:45 am

    5 stars
    Made these potato wedges for my family last night and they were absolutely delicious and so easy to make! I used dry, Ranch dressing seasoning instead of the Italian, but other than that, followed the recipe exactly. So yummy!!!

    Reply
    • Lalaine says

      Posted on 10/25/17 at 9:59 pm

      Thank you so much, Denise, for the feedback. Ranch seasonings sound like a great flavor to add!

      Reply
  2. Heather says

    Posted on 6/16/17 at 6:38 am

    5 stars
    They look so good! I’m so glad they got so popular! It has to do with that parmesan taste I’m sure.

    Reply
    • Lalaine says

      Posted on 6/17/17 at 1:02 am

      Yes, the parmesan adds so much flavor 🙂

      Reply
  3. Annemarie LeBlanc says

    Posted on 6/15/17 at 9:44 am

    5 stars
    Love this! Baked potato wedges are a favorite in my family. We try and experiment with other seasonings. We tried using cajun seasoning and it turned out delicious too.

    Reply
    • Lalaine says

      Posted on 6/22/17 at 10:47 am

      Thanks for the tip, Annemarie. Cajun seasonings sound amazing!

      Reply
  4. Catvills says

    Posted on 6/15/17 at 8:12 am

    5 stars
    I made these before and my family loves it. I can make some again soon, thanks for the reminder! Nothing better than cheese and potatoes together! Yum.

    Reply
    • Lalaine says

      Posted on 6/22/17 at 10:48 am

      Definitely! Cheese and potatoes best pairing ever! 🙂

      Reply
  5. Travel Blogger says

    Posted on 6/14/17 at 7:45 pm

    Yum! These sounds so amazing! I love potatoes, and this would be such a great addition to our summer BBQs.

    Reply
    • Lalaine says

      Posted on 6/22/17 at 10:51 am

      Yes, they’d go great with burgers!

      Reply

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