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Home » Meat and Poultry » Cowboy Steak Chili

Cowboy Steak Chili

Last updated on June 29, 2019. Originally posted on September 26, 2017 by Lalaine. 10 Comments

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Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!

Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!!

Cowboy Steak Chili was my (successful) attempt to oust G as our resident chili master. Indeed his almost-famous 15-minute chili had quite a run in our house and no doubt it makes for an amazing dinner meal, especially on busy weeknights. It’s easy to prep and delivers the big, bold flavors we crave in minutes.

However, it was time for us to seriously up our chili game and go low and slow the way great chili should.

Cowboy steak chili with diced beef and beans is the ultimate comfort food. Serve with cornbread!

This cowboy steak chili definitely kicks things up with a few simple changes:

  • Instead of the quintessential ground beef, I used a hefty chunk of chuck roast which I hand-cut into about 1/4-inch pieces. The flavorful beef sure made for chili that’s chunky and meaty and absolutely delish!
  • In place of commercial chili powder, I used three types of dried chili peppers which I soaked and briefly pureed in the blender. The deep, rich flavors are definitely worth the extra effort! If you can’t find these dried chili peppers, substitute 2 tablespoons ancho chili powder or to taste.
  • I swapped homemade pinto and kidney beans for canned. I just happened to have some leftover from the charro beans I made for a fiesta party we had a few days ago so feel free to use canned beans for convenience. Although from-scratch beans seem to hold up better, they don’t really make a big difference in my opinion. Just rinse the canned beans well and add during the last hour or so of cooking to keep from turning into mush.

Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with various fixings and toppings!

We love to top our chili with shredded cheddar and chopped onions but go ahead and load it up with sour cream, crushed tortilla chips, green onions, diced fresh tomatoes, sliced avocado, olives, and any of your favorite fixings.

Want a complete meal? Bake up a batch of these Sweet corn muffins or this jalapeno cornbread while your stew is simmering on the stove! They’re perfect for sopping up that thick, spicy tomato gravy!

You'll love every spoonful of this delicious cowboy chili.

Not only cowboy chili the ultimate comfort food to warm you up on chilly winter days, it makes for great game day fare as well.

Make a humongous batch, keep warm in the slow cooker on low, and set out little bowls with a variety of toppings. Your guests can DIY while you get to enjoy their company!

Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!
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Cowboy Steak Chili

5 from 1 vote
Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer, Main Entree
Cuisine: American
Keyword: Cowboy Steak Chili, diced beef with tender beans, game day recipes, smoky chili
Servings: 6 Servings
Calories: 623kcal
Author: Lalaine

Ingredients

  • 2 dried ancho chiles
  • 2 dried California chiles
  • 3 dried chipotle chiles
  • 2 1/2 pounds chuck roast
  • 3 tablespoons canola oil
  • 4 cloves garlic, peeled and minced
  • 1 onion, peeled and chopped
  • 3 cups beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon cumin
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 can (14.5 ounces) kidney beans, drained and rinsed well
  • 1 can (14.5 ounces) pinto beans, drained and rinsed

Instructions

  • In a small bowl, combine the dried ancho chiles, dried chipotle chiles, and enough boiling water to cover. Let stand for about 10 to 15 minutes or until softened.
  • Remove and discard the stems and seeds. Transfer the chiles to a blender and about 1/4 cups of the soaking liquid. Pulse a few times to a smooth paste.
  • Trim chuck roast of excess fat and cut into about 1/4 inch cubes. You should have about 2 pounds after trimming.
  • In a Dutch oven over medium-high heat, heat oil. Add beef and cook for about 2 to 3 minutes on each side or until lightly browned. Remove from pot and keep warm.
  • Lower heat to medium and add the remaining oil to pan as needed.
  •  Add onions and garlic and cook for about 2 to 3 minutes or until softened. 
  • Add beef broth and bring to a boil, scraping any browned bits on the bottom of the pot.
  • Return the beef to the pot including any juices. 
  • Add crushed tomatoes, pureed chiles, cumin, brown, sugar, and salt. Stir to combine.
  • Lower heat, cover, and simmer for about 2 hours or until meat is tender but not falling apart. If the chili is drying before the meat is tender, add more beef broth or water as needed.
  • Add pinto beans and kidney. Continue to simmer until sauce is thickened and reduced to about 2 cups.
  • Transfer to serving bowls and top with shredded cheddar and onions as desired. Serve hot.

Nutrition

Calories: 623kcal | Carbohydrates: 42g | Protein: 48g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 130mg | Sodium: 2252mg | Potassium: 1555mg | Fiber: 13g | Sugar: 14g | Vitamin A: 3300IU | Vitamin C: 13.2mg | Calcium: 140mg | Iron: 8.5mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!
Cowboy Steak Chili with diced beef and tender beans in a smoky, chili-spiced tomato gravy is the ultimate chilly day food. Serve with cornbread for a hearty dinner or set out with various fixings for DIY game day eats!

 

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Filed Under: Grains and Legumes, Meat and Poultry, Soups, Stews and Casseroles Tagged With: beef, chili powder, chuck roast, crushed tomatoes, kidney beans, paprika, pinto beans

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Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Reader Interactions

Comments

  1. Jenni LeBaron says

    January 5, 2018 at 3:56 pm

    I love a good bowl of chili. The mix of beans makes this one a tasty option!

    Reply
    • Lalaine says

      January 6, 2018 at 9:58 am

      Thank you, Jenni!

      Reply
  2. TORCHE' Nash says

    September 29, 2017 at 2:28 pm

    Yummy! I love chili especially with cooler weather.

    Reply
  3. Ana says

    September 29, 2017 at 1:48 am

    Ooh cowboy chili is ideal for long winter nights. Your presentation is flawless too. What camera do you use?

    Reply
  4. Luci says

    September 27, 2017 at 3:15 pm

    OH I love chili. I normally make chili during the autumn and winter months to help warm me up. I would use a different kind of meat since I don’t eat beef.

    Reply
    • Lalaine says

      September 28, 2017 at 2:46 pm

      Diced chicken or turkey would be great!

      Reply
  5. Joscelyn says

    September 27, 2017 at 9:31 am

    Looks and sounds soooo delicious! Chili is a fave of ours in the fall time!

    Reply
    • Lalaine says

      September 28, 2017 at 2:44 pm

      Ours, too 🙂 Enjoy!

      Reply
  6. sanna says

    September 26, 2017 at 8:29 am

    5 stars
    I love the looks of this cowboy steak chili! Definitely something I would cook for the husband for some beauty points! ( wink, wink!)

    Reply
    • Lalaine says

      September 27, 2017 at 12:32 pm

      Great plan! This cowboy chili is definitely man food 🙂

      Reply

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