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Home Desserts and Sweets

No-Churn Cookies and Cream Ice Cream

5
/5
10 minutes mins
80 Comments
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By: Lalaine ManaloPosted: 08/25/2016Updated: 07/30/2019
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No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!!

One thing I did a lot of and had so much fun doing so this summer was making all sorts of no-churn ice creams. Mango, Mexican chocolate, rocky road, coconut rum, strawberry cheesecake, vanilla, cherry bourbon, peanut butter and jelly, caramel, and coffee brickle were just some of the flavors I’ve made and polished off gladly these last months.

And even with that already long list, I couldn’t resist throwing in this ⬇️ no-churn cookies and cream ice cream to the mix. 🙂

Rich, creamy, and delicious- this No-Churn Cookies and Cream Ice Cream is too good to be true!

What can I say? I am clearly obsessed with the stuff. Ever since I discovered how easy it is to turn sweetened condensed milk and heavy cream into a decadent treat, I’ve been whipping up every delicious combination I could think. Once you try how amazingly smooth and creamy the ice cream you get and how ridiculously elementary it is to make, I am sure you would be, too!

With no-churn ice creams in your recipe arsenal, you will never buy overpriced ice creams ever again! Why would you when you can make your own pint in less than 5 minutes and with far fewer ingredients than store-bought?

Who doesn't love cookies in their no-churn homemade ice cream?!

There are so many possible mix-ins such as nuts, extracts, fruits, candies, and cookies to kick things up, you can enjoy a brand-new flavor every day of the week. By simply folding in a cup or so of crushed Oreo cookies into the mixture, I was able to jazz up a basic vanilla into a rich and silky Cookies and Cream ice cream that will rival the best brands out there in no time!

And the best part of this no-churn method? There’s no need for fancy equipment! No need to fish out the bulky ice cream from the dark recess of your kitchen cabinets every time you’re in the mood for a bowl of homemade ice cream.

All it takes is a little bit of elbow grease and a whole lot of patience (because the ice cream does have to freeze) for the smoothest, richest, silkiest and creamiest frozen treat you’ll savor this summer or any season of the year.

This homemade ice cream recipe is super easy and super delicious!

No-churn ice creams are indeed the easiest and simplest way to a decadent summer treat. Here are a few tips to note for best results every time:

  • For sturdy foam and better peaks, use cream with at least 30% milk fat content.
  • To whip up to maximum volume, make sure the heavy cream and condensed milk are very cold. It will also help to chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
  • Start beating the cream at low speed to build smaller bubbles for a stable foam. When the mixture begins to thicken, increase the speed to medium and continue to beat until stiff peaks is reached.
  • Do not overbeat the whipped cream or the fat in the mixture will separate from the liquid and will turn into, well, butter. You know you’ve reached stiff peaks when the cream is thick and heavy and clings to the beaters. To check, turn the whisk up. The peaks should hold up proudly and should point straight up without collapsing.
  • The more light and airy the whipped cream, the silkiest the ice cream. Add the crushed Oreos in thirds and fold in gently with a flexible spatula to prevent the cream from deflating.
  • To prevent ice crystals from forming, press down plastic wrap firmly against the entire surface of the ice cream. Store the ice cream container at the back part of the freezer where the temperature is at its coldest and most consistent as fluctuations in temperature can result in a grainy consistency.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
5 from 1 vote

No-Churn Cookies and Cream Ice Cream

No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Author: Lalaine Manalo
Course: Dessert
Print Pin It Email Recipe
8 Servings

Ingredients

  • 2 cups heavy cream, very cold
  • 14 ounces sweetened condensed milk, very cold
  • 1 teaspoon pure vanilla extract
  • 24 Oreo cookies, crushed

Instructions

  • In a large bowl, combine heavy cream, condensed milk, and vanilla extract. Using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add crushed Oreos in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  •  Freeze for at least 6 hours or overnight. Serve frozen.

Nutrition Information

Serving: 110g, Calories: 404kcal, Carbohydrates: 49.4g, Protein: 6.1g, Fat: 21.1g, Saturated Fat: 10.7g, Trans Fat: 1.6g, Cholesterol: 58mg, Sodium: 219mg, Potassium: 263mg, Fiber: 0.9g, Sugar: 39.3g, Vitamin A: 550IU, Vitamin C: 1.7mg, Calcium: 170mg, Iron: 1.3mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!
No-churn Cookies and Cream Ice Cream is rich, silky, and generously studded with Oreos! Only 4 ingredients and no ice cream maker or fancy equipment needed to make this amazing summer treat!

 

About Lalaine Manalo

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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5 from 1 vote (1 rating without comment)

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Recipe Rating




  1. daytodaymoments says

    Posted on 8/26/16 at 3:55 pm

    So simple and delicious. We have dairy allergies but make our own safe versions all the time. ?

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:15 pm

      I’ve tried coconut cream in this recipe and it comes out just as delicious 🙂

      Reply
  2. Allison says

    Posted on 8/26/16 at 1:18 pm

    Uh yum, this sounds AHMAZING! I love cookies and cream ice cream!

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:13 pm

      Thanks, Allison 🙂

      Reply
  3. Tonia says

    Posted on 8/26/16 at 12:17 pm

    I’m so tempted to try this. It looks really delicious.

    Reply
  4. Cindy Ingalls says

    Posted on 8/26/16 at 11:24 am

    I love everything about this recipe. Cookies and cream is one of my favorite ice creams. Can’t wait to make this at home.

    Reply
  5. kara says

    Posted on 8/26/16 at 10:55 am

    this looks yummy! pinning as we speak 🙂

    Reply
    • Lalaine says

      Posted on 8/27/16 at 9:28 pm

      Thanks, Kara 🙂

      Reply
  6. tara pittman says

    Posted on 8/26/16 at 10:35 am

    I love the amount of cookies in this ice cream. No more having to pick at my ice cream to get all the cookies

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:18 pm

      I do load it up with cookies as I like to pick my ice cream, too, to get to the nuts, marshmallows, cookies or whatever mix-ins I used 🙂

      Reply
  7. Blythe Alpern says

    Posted on 8/26/16 at 9:52 am

    This recipe looks so simple, which I like. So glad to see I can have my cookies and cream without an churning machine.

    Reply
  8. Logan says

    Posted on 8/26/16 at 8:32 am

    This looks delicious! I LOVE Ice Cream and would love to try this recipe!

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:18 pm

      Thanks, Logan. I do hope you give it a try. 🙂

      Reply
  9. Erlene A says

    Posted on 8/26/16 at 8:26 am

    My family loves ice cream and if I can do it without pulling out my ice maker that’s even better! Thanks for sharing your easy recipe.

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:16 pm

      Yes, that’s the beauty of this recipe other than being super delicious. No need for bulky appliance 🙂

      Reply
  10. Brianna says

    Posted on 8/26/16 at 8:09 am

    Sooo cool!! Literally 🙂 i love this and have got to try it.

    Reply
  11. LAURA says

    Posted on 8/26/16 at 8:06 am

    I LOVE A NO CHURN ICE CREAM. I’M LIMITED WITH KITCHEN UTENSILS SINCE I AM LIVING OVERSEAS.

    Reply
    • Lalaine says

      Posted on 8/28/16 at 10:13 pm

      I know what you mean. I don’t buy or keep a lot of appliances as our kitchen is small and don’t have a lot of counter or storage space. I love that I can make my favorite treat without any bulky equipment 🙂

      Reply
  12. Alli Smith says

    Posted on 8/26/16 at 6:39 am

    It’s a good thing that this is a no-churn recipe. I donated my ice cream maker a few years ago when I was in the mood for getting rid of everything I never used. The kids will be crazy about your cookies and cream ice cream since it’s their favorite flavor – mine too!

    Reply
    • Lalaine says

      Posted on 9/2/16 at 12:42 am

      I haven’t even taken my ice cream maker out of the box! No need with this ice cream 🙂

      Reply
  13. Savannah says

    Posted on 8/26/16 at 4:25 am

    Omg, whipping to stiff peaks is like my bane. Haha.
    I ALWAYS seem to overwhip it, and I’m just like…wtf? Anyway, besides that, this looks so easy!! I had no idea ice cream without a maker was even possible. You may have given me a reason to attempt those stiff peaks again!! Thanks for sharing <3

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:09 pm

      Just keep your electric mixer at medium speed so you don’t run the risk of over whipping 🙂

      Reply
  14. Rachel G says

    Posted on 8/26/16 at 3:44 am

    I have never attempted making ice cream at home, but I’m definitely intrigued by the idea, especially if it means you can mix up your own preferred flavors! Sounds yummy!

    Reply
    • Lalaine says

      Posted on 9/2/16 at 12:40 am

      I am sure you’ll have fun coming up with all sorts of flavors 🙂

      Reply
  15. Debbie Tom says

    Posted on 8/26/16 at 3:39 am

    This is a super must try. My kids will love it.

    Reply
    • Lalaine says

      Posted on 8/29/16 at 3:07 pm

      I am sure the kids will love the ice cream. My niece and nephew can’t get enough and always requests for it when they come visit 🙂

      Reply
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