Puff Pastry Margherita Pizza

Puff Pastry Margherita Pizza is easy to make and perfect as an appetizer, light lunch, or last-minute snack. Topped with juicy tomatoes, shredded mozzarella, and fresh basil, it’s a sure crowd-pleaser!

I always stock up on frozen puff pastry in my freezer for many sweet and savory treats. One of my favorite things to make with it is Margherita pizza. It’s a quick fix for a cheesy pizza craving, but it looks and tastes so gourmet!

We enjoy it a few times a month, and there are many reasons why it should be on your regular meal rotation, too!

• The subtle aroma of garlic, the gooey mozzarella cheese, the juicy tomatoes, and the earthy scent of basil on a flaky, buttery puff pastry crust are hard to resist.
• It’s as pretty as it is tasty. The combination of yellows, reds, and greens is sure to whet everyone’s appetite.
• Only six ingredients and less than 20 minutes from the kitchen to the table! Use your favorite store-bought frozen puff pastry, and your scrumptious treat is ready in a pinch.
• The recipe is adaptable! Feel free to add Proscuitto, ham, or other veggies, such as caramelized onions, mushrooms, or sweet peppers.

Assembling the pizza

• Do not overload the puff pastry with toppings. You don’t want to weigh it down too much as it might not rise properly.
• Puff pastry works best cold. If it gets warm during preparation, stick it back into the freezer for about 5 minutes or in the refrigerator for about 10 to 15 minutes.
• Although pre-shredded mozzarella is more convenient, use fresh mozzarella and shred it yourself if possible. It just melts better.

Serving suggestions

Enjoy the pizza as an appetizer, light lunch, or midday snack. Pair it with your favorite tossed salad for a hearty meal!

Storage instructions

Puff pastry is best eaten immediately as it tends to lose flakiness over time. If you have leftovers, store in an airtight container and refrigerate for up to 3 days. Recrisp in a 400 F for about 3 to 5 minutes.