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Home Desserts and Sweets

Sheet Pan Carrot Cake

4.28
/5
1 hr 15 mins
20 Comments
Jump to RecipePrint
By: LalainePosted: 12/22/2022Updated: 12/28/2022
1584 shares
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This Best Sheet Pan Carrot Cake won’t disappoint! Soft, moist, tender, and loaded with pineapples, raisins, walnuts, and perfectly sweetened cream cheese frosting, this is one of the yummiest baked treats you’ll ever have!

sliced sheet pan carrot cake
Sheet Pan Carrot Cake
Table of Contents hide
  • 1 Grating carrots
  • 2 Baking tips
  • 3 Making the cream cheese frosting
  • 4 Storage instructions
  • 5 Sheet Pan Carrot Cake

I seldom, if ever, claim any of the recipes I post on the blog to be the best, as it’s so easy to fall short on such a tall statement. After all, taste is subjective.

Based, however, on the empty pan with nary a crumb I take home every time I bring this homemade carrot cake to a potluck or party, I guess it’s safe to say this carrot cake recipe is one of the yummiest out there.

Moist, tender, and brimming with pineapple, raisins, walnuts, and cream cheese frosting, it’s everyone’s favorite treat!

shredded carrots, flour, crushed pineapples, eggs, oil, raisins, walnuts, baking soda, cinnamon, sugar

Grating carrots

Due to their naturally sweet taste, carrots have long been used in confections such as puddings, quick bread loaves, and cakes as a sugar substitute. The carrots and crushed pineapples add moisture for a soft, tender crumb.

  • To prepare the carrots for the cake, peel the carrots with a vegetable peeler or a paring knife. Place against the side of the box grater with the smallest holes and grate using a downward motion.
  • You can also use a microplane which, although it takes forever and a day, results in a finer texture.
  • The fastest way, of course, is the food processor. Cut the carrots into smaller chunks and use the shredding/grating disc attachment.
making sheet pan carrot cake batter

Along with being the yummiest cake around, this carrot sheet cake is also super easy to make. There are no elaborate tiers to assemble; the cake comes together in 7 simple steps, and it’s just as amazing!

Baking tips

  • For extra nutty flavor and aroma, toast the walnuts by tossing them in a dry skillet over medium heat until fragrant. Or roast in the oven at 350 F for about 8 to 10 minutes.
  • Combine the wet and dry ingredients just until blended, and do not overmix.
  • Make sure the carrots are finely grated; the finer the carrots, the more evenly they’ll be distributed in the cake.
making cream cheese frosting

Making the cream cheese frosting

  • Have the butter and cream cheese at room temperature to make them easy to whip. The butter should be soft to the touch but not melted.
  • Sift the powdered sugar or whisk in a large bowl to remove any lumps and ensure a smooth frosting.
  • If you prefer the frosting soft and spreadable, thin it with milk or heavy cream to desired consistency.
  • Add orange zest to the cream cheese frosting for a refreshing layer of flavor.
frosting sheet pan carrot cake with cream cheese frosting

Storage instructions

  • Cream cheese frosting– transfer it to an airtight container and refrigerate for up to 3 days or freeze for up to 1 month. Thaw at room temperature to soften and re-whip until fluffy before using.
  • Unfrosted Carrot Cake– wrap in plastic film to keep it from drying out and absorbing refrigerator smells, and refrigerate for up to 1 week. To store in the freezer, wrap in plastic film and aluminum foil, and freeze for up to 3 months.
  • Frosted Carrot Cake– place in the freezer uncovered for about 10 to 15 minutes until the frosting hardens. To store in the freezer, wrap in plastic film and aluminum foil, and freeze for up to 3 months.
slice of carrot sheet cake on a white plate

Make this best carrot cake recipe a family tradition! It’s simple enough to make for everyday sweet cravings yet fancy enough for special celebrations. Perfect for feeding a large crowd!

Looking for more dessert ideas? This no-bake cherry trifle is sure to wow your guests.

Did you make this? Be sure to leave a review below and tag me @OnionRingsAndThings on Facebook and Instagram!

sliced sheet pan carrot cake
4.28 from 11 votes

Sheet Pan Carrot Cake

Carrot Sheet Cake with Pineapple is one of the yummiest cakes you'll ever have! Moist and tender with loads of pineapple, raisins, walnuts, and cream cheese frosting, it's a guaranteed crowd favorite!
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Author: Lalaine
Course: Baked Goods, Dessert
Print Pin It Email Recipe
12 Servings

Ingredients

  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups fresh carrots, grated
  • 1 cup crushed pineapple, drained
  • 1/2 cup walnuts, chopped
  • 1/4 cup raisins

For Cream Cheese Frosting

  • 1/2 cup butter, room temperature
  • 8 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
US CustomaryMetric

Equipment

  • 1 9 x 13 baking pan

Instructions

  • Preheat oven to 350 F. Grease a 9 x 13 baking pan.
  • In a large bowl and using an electric mixer, beat together sugar, eggs, and oil until blended.
  • In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt. 
  • Mix flour mixture with wet ingredients just until blended.
  • Stir in carrots, pineapple, raisins, and walnuts.
  • Pour into prepared baking pan and bake in preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean. 
  • Remove from oven and allow to cool completely.
  • Frost with cream cheese frosting and garnish with additional chopped walnuts.

For the Cream Cheese Frosting

  • In a bowl, beat butter, cream cheese, and vanilla using an electric mixer at low speed.
  • Gradually add powdered sugar and continue to beat until smooth and creamy.

Notes

  • Sift the powdered sugar or whisk in a large bowl to remove any lumps and ensure a smooth frosting.
  • If you prefer the frosting soft and spreadable, thin it with milk or heavy cream to desired consistency.

Nutrition Information

Calories: 495kcal, Carbohydrates: 83g, Protein: 8g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 77mg, Sodium: 569mg, Potassium: 335mg, Fiber: 2g, Sugar: 61g, Vitamin A: 3915IU, Vitamin C: 5.9mg, Calcium: 132mg, Iron: 1.8mg

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”

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About Lalaine

Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Browse around and make something fun or tasty today! Read More

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Recipe Rating




  1. Vicky says

    Posted on 5/8/20 at 8:49 am

    Can I substitute plain yogurt instead of cream cheese? I don’t have cream cheese on hand. If not, what would you suggest as a substitute?

    Reply
  2. Suzanne says

    Posted on 7/31/18 at 9:45 am

    Carrot cake is one of my favorites. Will definitely try this recipe. Thank you for sharing, Lalaine!

    Reply
  3. chichi says

    Posted on 7/26/18 at 1:50 pm

    Can i say my mouth is salivating as i see and read this!!! It indeed is the best carrot cake recipe and i need to make it asap!

    Reply
  4. Jennifer Prince says

    Posted on 7/26/18 at 5:36 am

    I love carrot cake so much. Especially with a good icing. I’ll have to test out this recipe – it seems like a great one!

    Reply
  5. Ana Ojha says

    Posted on 7/25/18 at 6:44 pm

    5 stars
    My hubby loves a carrot cake and I was looking for a carrot cake recipe for a long time and here I found it! The cake looks absolutely divine in your picture and I’ll try your recipe this weekend!

    Reply
    • Lalaine says

      Posted on 7/25/18 at 10:57 pm

      I am sure he’ll love this 🙂

      Reply
  6. Tonya Tardiff says

    Posted on 7/24/18 at 8:24 pm

    5 stars
    I love a good carrot cake! This recipe sounds so yummy! A food processor is a lifesaver when it comes to recipes like these!

    Reply
    • Lalaine says

      Posted on 7/24/18 at 10:48 pm

      Yes, a food processor makes prepping ingredients a lot easier 🙂

      Reply
  7. Fashion and Style Police says

    Posted on 7/24/18 at 8:42 am

    5 stars
    What a yummy cake recipe. I like the sound of it. Thanks for the nutrition facts too!

    Reply
    • Lalaine says

      Posted on 7/24/18 at 12:43 pm

      Thank you 🙂

      Reply
  8. Geraline Batarra says

    Posted on 7/24/18 at 12:11 am

    5 stars
    Wow, wow and wow! That is so delicious and looks so easy to make. Looking into this photo makes me really hungry.

    Reply
    • Lalaine says

      Posted on 7/24/18 at 12:19 am

      Thank you!

      Reply
  9. Rhian westbury says

    Posted on 7/23/18 at 10:00 pm

    I’ve never actually had a carrot cake before so I’m not sure about the taste of it. It does look really nice though, especially the frosting on top x

    Reply
    • Lalaine says

      Posted on 7/24/18 at 12:20 am

      Give it a try, I am sure you’ll love it 🙂

      Reply
  10. Ann Snook says

    Posted on 7/23/18 at 12:08 pm

    5 stars
    I love carrot cake so this looks amazing! Your idea of putting orange zest into the icing is genius . . . it would add a little “something something” to the flavor.

    Reply
    • Lalaine says

      Posted on 7/24/18 at 12:21 am

      Yes, the zest really takes the cake over the top 🙂

      Reply
  11. Krish says

    Posted on 7/21/18 at 11:06 am

    Nice

    Reply
  12. T J says

    Posted on 8/28/17 at 5:43 pm

    5 stars
    Quite delicious cake. Very moist. Reduced oil to 1 1/4 cup and added pinch of nutmeg. Next time will add vanilla to
    cake. I would recommend recipe.

    Reply
    • Lalaine says

      Posted on 9/10/17 at 3:16 pm

      Thanks TJ. I would love to try your variation. ?

      Reply
  13. Christine Tatum says

    Posted on 6/30/16 at 5:13 pm

    I love carrot cake. This looks exceptionally delicious!! YUMMMMY!

    Reply

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