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Home » Potatoes, Pasta and Rice » Sopa Seca de Fideo

Sopa Seca de Fideo

Last updated on September 23, 2020. Originally posted on September 23, 2020 by Lalaine. 7 Comments

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Sopa Seca de Fideo made with thin Fideo noodles cooked in fresh tomato sauce and broth. Topped with crumbled cheese, avocados, and cilantro, this Mexican “dry” soup is a hearty and filling casserole the whole family will love!

Sopa Seca de Fideo with avocadoes and crumbled cheese in a wooden bowl
Sopa Seca de Fideo

When G asked what I was preparing for lunch today, I answered “noodle soup” but failed to elaborate that the “soup” was Sopa Seca de Fideo.

The poor guy sat down on the table fully expecting oodles of broth and didn’t quite know what to make of the dry pasta dish that greeted him instead. My bad.

tomatoes, cilantro, onion, avocados, Fideo noodles, crumbled cheese, chicken broth

What is Sopa Seca de Fideo

Sopa Seca de Fideo literally means “dry soup with noodles.” It’s a classic Mexican casserole with thin vermicelli noodles lightly-browned in oil and then simmered in fresh tomato sauce and meat broth until mostly dry.

The pasta is usually served as a a side dish with Mexican favorites such as pollo asado or pork chili verde. It’s also common to enjoy it as meal on its own topped with various garnishes such as crumbled queso fresco, sliced avocados, and chopped cilantro.

fresh salsa in the food processor

How to make

  • The first step is to make the sauce with fresh tomatoes. Poach the tomatoes in water until softened and blend with onions and garlic in a food processor until smooth.
  • To add a bit of heat, puree one or two chipotle peppers in adobo sauce or chili de arbor with the tomatoes.

browning fideo noodles in a pan

  • The next step is to toast the noodles in olive oil to impart color and nutty aroma.
  • The recipe calls for Fideo noodles which are broken up into small pieces, but other pasta varieties such as angel hair, elbow, shells (c0nchas), stars (estrellas) or alphabets are also great options.

adding chicken broth to the sopa de fideo in a pot

  • Finally, add the tomato sauce and chicken broth. Let the noodles simmer until it has absorbed all the flavors and is mostly dry.
  • Feel free to add shredded chicken, chorizo, beans or your favorite protein to make this pasta dish a hearty and filling meal.

eating Mexican fideo seco with a fork from a wooden bowl

How to serve

  • Give this Mexican “dry” soup for a lunch or dinner as a side dish or main meal.
  • Store leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheat in the microwave at 1 to 2-minute intervals until completely warmed through, stirring well after each interval.

In the mood for more amazing Mexican flavors? These charro beans are the perfect side to all your favorite Mexican entrees!

Sopa Seca de Fideo with avocadoes and crumbled cheese in a wooden bowl
Print Recipe Rate this Recipe

Sopa Seca de Fideo

5 from 1 vote
Sopa Seca de Fideo made with thin Fideo noodles cooked in fresh tomato sauce and broth. Topped with crumbled cheese, avocados, and cilantro, this Mexican "dry" soup is a hearty and filling casserole the whole family will love!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Entree
Cuisine: Mexican
Servings: 4 Servings
Calories: 278kcal
Author: Lalaine

Ingredients

  • 3 large tomatoes
  • 1/2 cup water
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 tablespoon olive oil
  • 1 package (7 ounces) Fideo noodles, broken into 3-inch lengths
  • 2 cups chicken broth
  • salt to taste
  • 2 avocados, pitted and cubed
  • Queso fresco or cotija cheese, crumbled
  • cilantro, stems trimmed and coarsely chopped

Instructions

  • In a saucepot over medium heat, combine tomatoes and water. Bring to a boil and cook for about 2 to 3 minutes or until tomatoes are softened. 
  • In a blender, transfer tomatoes including the liquid. Add onions and garlic and process until smooth.
  • In a pot over medium heat, heat oil. Add fideo and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned.
  • Add tomato puree and chicken broth. Bring to a boil. Season with salt to taste.
  • Lower heat, cover and simmer until noodles are cooked and liquid is absorbed.
  • Ladle onto serving plates and garnish with cheese, avocado, and cilantro.

Nutrition

Calories: 278kcal | Carbohydrates: 48g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 528mg | Potassium: 367mg | Fiber: 2g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 23.3mg | Calcium: 34mg | Iron: 0.9mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings

 

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Filed Under: Potatoes, Pasta and Rice Tagged With: pasta

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Chelle Thompson says

    October 8, 2020 at 2:11 am

    5 stars
    So tasty and good for health. My husband cannot have any type of canned tomato product. Can I leave out the tomato puree, or substitute something else for it? Your recipe looks wonderful and I’d really like to try it! Great food.

    Reply
    • Lalaine says

      October 18, 2020 at 6:09 pm

      You can just add more broth if you like 🙂

      Reply
  2. Katie Davis says

    May 9, 2018 at 2:30 am

    I love Mexican food so this is going on my list to try!

    Reply
  3. cj says

    April 13, 2014 at 7:04 am

    Would love to invite you to share your food photos with us over at Food Foto Gallery social media, giving exposure to food bloggers when we can. Let me know if you have any questions and hope to see you at the site 🙂

    Reply
    • Lalaine says

      April 13, 2014 at 11:59 pm

      Thanks, CJ, I will check it out. 🙂

      Reply
  4. Crystal | Apples & Sparkle says

    March 23, 2014 at 11:58 pm

    Oh my! This right here is total comfort food. Pinned! = )

    Reply
    • Lalaine says

      March 30, 2014 at 9:01 pm

      Thanks, Crystal 🙂

      Reply

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