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Home » Desserts and Sweets » Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars

Last updated on July 12, 2019. Originally posted on February 22, 2017 by Lalaine. 2 Comments

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Sopapilla Cheesecake Bars with pillowy, cinnamon pastry and dreamy cheesecake layer are ridiculously easy to make yet absolutely delicious. Make sure to double the batch as your guests will be lining up for more!

Make sure to double the batch of these sopapilla cheesecake bars, as your guests will be lining up for more!

After the rave reviews this chocolate chip cookie cheesecake received from my adoring fans, A.K.A. G and family, I’ve been on the lookout for other simple dessert bars recipes I can pull together just as easily and are just as awesome.

Enter, sopapilla cheesecake bars.

Sopapilla cheesecake bars  are the perfect dessert with pillowy, cinnamon pastry and dreamy cheesecake layers.

These cheesecake bars appear on my Pinterest feed often and seem to be a popular baking project with other food bloggers as well. Ridiculously easy to make yet taste absolutely divine, I am not the least bit surprised.

While the famed chocolate chip cheesecake’s base and topping are made of cookie dough, these sopapilla cheesecake bars use refrigerated crescent rolls. They’re so easy to make, you’ll be amazed how absolutely delicious they are!

All you do is cover the bottom of a baking pan with one tube of the crescent roll, spread the sweet cream cheese filling over the dough, place the remaining crescent dough over the filling, and cap it all up with a generous topping of butter and cinnamon sugar. You then bake it in the oven for about 30 minutes, allow it to cool enough to slice and prepare yourself for pillowy, cinnamon-crusted pastry bursting with dreamy cheesecake filling that’s to die live for!

Sopapilla Cheesecake Bars with pillowy, cinnamon pastry and dreamy cheesecake layer are ridiculously easy to make yet absolutely delicious. Make sure to double the batch as your guests will be lining up for more!
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Sopapilla Cheesecake Bars

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Sopapilla Cheesecake Bars with pillowy, cinnamon pastry and dreamy cheesecake layer are ridiculously easy to make yet absolutely delicious. Make sure to double the batch as your guests will be lining up for more!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake bars, easy crescent dough dessert, sopapilla cheesecake bars
Servings: 12 Servings
Calories: 403kcal
Author: Lalaine

Ingredients

  • 2 can (8 ounces each) refrigerated crescent dinner roll
  • 2 package (8 ounces each) cream cheese
  • 1 1/3 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 1 tablespoon ground cinnamon

Instructions

  • Lightly spray a 9 x 13 baking pan with a cooking spray. Unroll one can of the crescent rolls and gently stretch and press into bottom of prepared baking dish, pinching perforations to seal.
  • In a small bowl, combine cream cheese, 1 cup of the sugar and vanilla. With a mixer at low speed, beat together until fluffy and well blended. Spoon the cream cheese mixture into the baking dish and with a spatula, spread over surface of dough. Unroll remaining can of dough and gently stretch over the cream cheese layer.
  • Brush top dough with butter. In a bowl, combine the remaining 1/3 cup sugar and cinnamon, stirring together until well-dispersed. Sprinkle the mixture evenly over butter.
  • Bake in a 350 F oven for about 30 to 35 minutes or until center is set and crescent dough is puffed and golden brown.
  • Remove from oven and allow to completely cool. Cut into squares to serve.

Notes

Adapted from Pillsbury

Nutrition

Serving: 108g | Calories: 403kcal | Carbohydrates: 43.4g | Protein: 7.1g | Fat: 23.3g | Saturated Fat: 13.7g | Cholesterol: 63mg | Sodium: 369mg | Potassium: 103mg | Fiber: 1.1g | Vitamin A: 750IU | Calcium: 110mg | Iron: 2mg
Tried this recipe? I'd love to see what you made!mention @Onionringsandthings and hashtag photo with #onionringsandthings
Sopapilla Cheesecake Bars with pillowy, cinnamon pastry and dreamy cheesecake layer are ridiculously easy to make yet absolutely delicious. Make sure to double the batch as your guests will be lining up for more!
Sopapilla Cheesecake Bars with pillowy, cinnamon pastry and dreamy cheesecake layer are ridiculously easy to make yet absolutely delicious. Make sure to double the batch as your guests will be lining up for more!

 

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Filed Under: Desserts and Sweets, Eggs and Dairy Tagged With: cinnamon, cream cheese, crescent roll, sugar

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Lalaine from The Recipe Pot

Hello! My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Read more...

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Comments

  1. Karen says

    September 29, 2016 at 1:35 pm

    You forgot about the vanilla in the instructions.

    Reply
    • Lalaine says

      September 29, 2016 at 4:12 pm

      Thank you, Karen. I corrected the recipe 🙂

      Reply

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